Best 7 Open Faced Cheesy Egg Salad Sandwiches Recipes
**Tantalize your taste buds with our Open-Faced Cheesy Egg Salad Sandwiches, a delightful fusion of flavors and textures.**
Prepare to embark on a culinary journey with our Open-Faced Cheesy Egg Salad Sandwiches, a harmonious blend of classic egg salad and melted cheese, sandwiched between toasted bread slices. This recipe offers a delightful twist to the traditional egg salad sandwich, elevating it with a layer of melted cheese that adds a gooey, savory dimension to each bite. Get ready to indulge in a satisfying and flavorful lunch or snack that combines the creaminess of egg salad with the richness of melted cheese, all while enjoying the convenience of an open-faced presentation.
In addition to the Open-Faced Cheesy Egg Salad Sandwiches, this article presents a versatile selection of egg salad recipes sure to cater to diverse preferences. Discover the Classic Egg Salad Sandwich, a timeless recipe that showcases the simplicity and deliciousness of egg salad. For a zesty variation, try the Spicy Egg Salad Sandwich, which adds a kick of heat with the inclusion of diced jalapeños and cayenne pepper. If you're craving a lighter option, the Egg Salad Lettuce Wraps offer a refreshing alternative, wrapping the egg salad in crisp lettuce leaves instead of bread. And for a touch of sophistication, the Curried Egg Salad Sandwiches introduce a blend of aromatic spices like curry powder and cumin.
Embark on this culinary adventure and explore the delightful world of egg salad sandwiches. Whether you prefer the classic simplicity, a spicy kick, a refreshing twist, or an exotic flair, these recipes have something to satisfy every palate.
OPEN-FACED EGG SANDWICHES
I always experiment with different herbs on my eggs, since I eat them every morning. This one became one of my favorites! -Valerie Belley, St. Louis, Missouri
Provided by Taste of Home
Categories Breakfast
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Heat a small skillet coated with cooking spray over medium-high heat. Whisk the egg whites, eggs and cheese; add to skillet. Cook and stir until set., Spread butter over toast; top with egg mixture. Sprinkle with rosemary and pepper. Serve immediately.
Nutrition Facts : Calories 231 calories, Fat 11g fat (5g saturated fat), Cholesterol 226mg cholesterol, Sodium 416mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
OPEN-FACE EGG SALAD SANDWICHES
Check out these tasty open faced egg salad sandwiches made using Bisquick® mix - a scrumptious breakfast or lunch.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 8-inch square pan with cooking spray. In large bowl, stir all bread ingredients. Spread in pan. Bake 15 to 17 minutes or until toothpick inserted in center comes out clean (top will not brown). Cool.
- Meanwhile, in medium bowl, stir all egg salad ingredients except lettuce.
- Cut bread into 4 squares; top each with 1/2 cup egg salad and 1/4 cup lettuce. Season with additional salt and pepper, if desired.
Nutrition Facts : Calories 420, Carbohydrate 24 g, Cholesterol 485 mg, Fat 3, Fiber 1 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 4 g, TransFat 1 g
OPEN-FACED EGG SALAD SANDWICHES
These classic Open-Faced Egg Salad Sandwiches are a filling and economical lunch.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together mayonnaise, mustard, and vinegar until smooth. Add eggs, celery, and onion; season with salt and pepper, and mix to combine. To serve, top toasts with lettuce and egg salad.
OPEN-FACE EGG SALAD SANDWICHES
Categories Sandwich Egg Onion Quick & Easy Lunch Summer Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 7
Steps:
- Place eggs in large bowl; mash coarsely with back of fork. Mix in onion, mayonnaise, mustard and thyme. Season salad with salt and pepper. Mound salad, then sprouts on bread, dividing equally.
EGG SALAD SANDWICHES
"The ingredients in this sandwich are simple, yet each one accentuates the flavor, making it hard to stop with just one bite!" Anna Jean Allen - West Liberty, Kentucky
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first seven ingredients; stir in eggs., On six slices of bread, layer with 1/2 cup egg salad, lettuce and tomato slices if desired. Top with remaining bread slices.
Nutrition Facts : Calories 347 calories, Fat 17g fat (6g saturated fat), Cholesterol 240mg cholesterol, Sodium 874mg sodium, Carbohydrate 34g carbohydrate (10g sugars, Fiber 2g fiber), Protein 14g protein.
OPEN "FACE" EGG SALAD SANDWICHES
To make faces, use lettuce, olives, peas, bell pepper, cherry tomatoes, pickles, celery, and grated carrot for facial features in this open "face" egg salad sandwich.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 4
Number Of Ingredients 5
Steps:
- In a medium saucepan, cover 7 eggs with water. Bring to a boil; cook, uncovered, 2 minutes. Cover and remove from heat; let stand 10 minutes. Place eggs in bowl under cold running water until cool. Peel eggs.
- Slice 2 eggs with an egg slicer or a knife. Set aside 8 of the slices for eyes. Place remaining pieces in a bowl; add unsliced eggs. Mash with a fork. Add mayonnaise, mustard, and salt and ground pepper; stir to combine.
- Spread a thin layer of mayonnaise over each of 4 slices of bread; cover with egg salad or 1 slice ham. Make faces, using egg slices, egg salad, and suggested toppings, as desired. Serve immediately.
OPEN-FACED EGG SALAD SANDWICHES
Make and share this Open-Faced Egg Salad Sandwiches recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 33m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except butter and muffins.
- Spread butter on each muffin half; toast.
- Spread about 2 T.
- egg mixture on each muffin half; broil 3 minutes or until cheese melts.
Tips:
- For a creamier egg salad, use mayonnaise instead of Greek yogurt.
- If you don't have hard-boiled eggs, you can make them quickly in an Instant Pot or air fryer.
- Add your favorite mix-ins to the egg salad, such as chopped celery, red onion, or bacon.
- Use a good quality bread for the sandwiches. A sturdy bread will hold up better to the egg salad.
- Toast the bread before assembling the sandwiches for a crispy texture.
- Serve the sandwiches with your favorite sides, such as chips, fruit, or salad.
Conclusion:
Open-faced cheesy egg salad sandwiches are a quick and easy meal that are perfect for breakfast, lunch, or dinner. They are also a great way to use up leftover hard-boiled eggs. With a few simple ingredients, you can make a delicious and satisfying sandwich that the whole family will enjoy. So next time you need a quick and easy meal, give open-faced cheesy egg salad sandwiches a try.
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