Best 7 Open Faced Burgers With Onion Mushroom Topping Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the irresistible Open-Faced Burgers with Onion-Mushroom Topping, a symphony of flavors that will tantalize your taste buds. These burgers are not your average fare; they're elevated to a new level of culinary delight with a juicy, flavorful patty topped with a delectable combination of sautéed onions and mushrooms. The onion rings add a crispy, golden touch, while the melted cheese brings it all together in a gooey, satisfying embrace. But that's not all; this recipe also includes a tangy homemade burger sauce that perfectly complements the richness of the burger, adding a layer of zest and tang. Get ready to embark on a burger-eating experience like no other with this Open-Faced Burgers with Onion-Mushroom Topping recipe.

Let's cook with our recipes!

OPEN-FACED CHEESEBURGERS WITH MUSHROOMS AND ONIONS



Open-Faced Cheeseburgers with Mushrooms and Onions image

Fontina is especially good on this burger. When heated, its texture becomes remarkably creamy and luscious.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 25m

Number Of Ingredients 9

2 tablespoons olive oil
10 ounces white mushrooms, trimmed and thinly sliced
Coarse salt and ground pepper
1 medium red onion, halved and thinly sliced
1 teaspoon red-wine vinegar
1 pound ground beef chuck
1 plum tomato, cored and cut lengthwise into 4 slices
2 ounces Fontina cheese, cut into 4 slices
4 slices sourdough bread (1 inch thick), toasted

Steps:

  • In a large skillet, heat 1 tablespoon oil over medium-high. Add mushrooms; season with salt and pepper. Cook, stirring occasionally, until mushrooms release their liquid and start to brown, 5 to 7 minutes; transfer to a bowl (reserve skillet).
  • Add onion and remaining tablespoon oil to skillet; season with salt and pepper. Cook, stirring occasionally, until onion starts to brown, 5 to 7 minutes (if bottom of skillet becomes too dry, add a little water and scrape up browned bits). Return mushrooms to skillet; stir in vinegar and set aside.
  • Heat broiler, with rack set 4 inches from heat. Gently form meat into 4 3/4-inch-thick patties; season with salt and pepper. Place on a rimmed baking sheet, and broil 3 minutes.
  • Remove baking sheet; top burgers with tomato and cheese slices. Broil until cheese is melted and burgers are medium-rare, 1 to 2 minutes more. Serve burgers on toasted bread, with sauteed mushrooms and onion alongside.

BEEF BURGERS WITH CREAMY MUSHROOM SAUCE RECIPE BY TASTY



Beef Burgers With Creamy Mushroom Sauce Recipe by Tasty image

Here's what you need: ground beef patties, burger buns, heavy cream, white wine, red onion, mushroom, black figs, salt and pepper mix

Provided by Strahinja Mitrovic

Yield 2 servings

Number Of Ingredients 8

2 ground beef patties
2 burger buns
7 oz heavy cream
4 cups white wine
red onion, diced
3 cups mushroom
2 black figs, sliced
salt and pepper mix, to taste

Steps:

  • For the sauce: Heat olive oil in a pan over medium heat. Add red onion and sauté for 1-2 minutes. Add the sliced mushrooms and sauté for another 2-3 minutes. Season with salt.
  • Add white wine and cream to deglaze the mushrooms. Let simmer for 5 minutes.
  • For the burgers: Cook patties on the BBQ or stovetop until cooked through and toast the buns.
  • Slice the figs.
  • Top the patties with mushroom sauce and sliced fig and place in the buns.

OPEN-FACED HAMBURGERS



Open-Faced Hamburgers image

This kid-friendly recipe is one of my favorites. A Swedish co-worker passed it on to me when we worked together in Iowa.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 8

1 cup shredded cheddar cheese
1/4 cup chopped green pepper
1 tablespoon evaporated milk
1 tablespoon Dijon mustard
1 teaspoon salt
1 pound lean ground beef
3 hamburger buns, split
1 tablespoon butter, softened

Steps:

  • In a large bowl, combine the cheese, green pepper, milk, mustard and salt. Crumble beef over mixture and mix well; shape into six patties. , Spread cut sides of buns with butter; top each with a patty. Place on a baking sheet. Bake at 450° for 14-17 minutes or until a thermometer reads 160° and juices run clear.

Nutrition Facts : Calories 274 calories, Fat 15g fat (8g saturated fat), Cholesterol 74mg cholesterol, Sodium 755mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.

WORLD'S GREATEST MUSHROOM-ONION BURGERS



World's Greatest Mushroom-Onion Burgers image

I love a great burger... in fact even if I were mega-rich and could eat the priciest food available, burgers would still be gracing my meals more often than anything else I can think of! I've heard of $24 dollar gourmet burgers and such... but you can make this for a whole lot less money and still be in burger heaven... Another fabulous comfort food fix from "Great Food From Mom's Diner".

Provided by Christmas Carol

Categories     Lunch/Snacks

Time 50m

Yield 5 serving(s)

Number Of Ingredients 12

4 tablespoons butter or 4 tablespoons margarine
1 large onion, chopped
6 ounces mushrooms, chopped
1 1/2 lbs ground sirloin
1 1/2 teaspoons salt
1 teaspoon fresh ground black pepper
1 tablespoon A.1. Original Sauce
flour (for dredging)
2 tablespoons olive oil (preferably extra-virgin)
5 large kaiser rolls, lightly toasted
cheese, of your choice (optional)
sour cream (optional)

Steps:

  • In a large, heavy skillet, melt butter or margarine.
  • Cook onions over medium-low heat until golden brown.
  • Add the mushrooms and continue cooking until mushrooms are tender.
  • Let sit until cool enough to handle.
  • In a large bowl, mix the sirloin, salt, pepper, steak sauce, and onion-mushroom mixture.
  • Form into 5 burgers.
  • In same skillet, heat olive oil over medium heat.
  • Dredge burgers in flour and cook until desired doneness, turning once.
  • Add cheese (if desired) and melt atop burger.
  • Top with a dollop of sour cream.

BURGER WITH CARAMELIZED ONIONS AND MUSHROOMS



Burger with Caramelized Onions and Mushrooms image

Provided by Cynthia Rusincovitch

Categories     Main Dishes

Time 40m

Number Of Ingredients 10

2 lbs ground chuck
1/4 cup Worcestershire sauce
2 large Red Onions, or other sweet variety onion
16 oz Mixed Variety Mushrooms (shitake, oyster, baby bella)
12 oz Gouda or other mild variety cheese that melts well
Kosher Salt and Fresh Black Pepper
2-3 tbsp olive oil
3 tbsp butter
6 whole wheat hamburger buns
lettuce for building burgers!

Steps:

  • Warm olive oil and butter in a large saute pan on medium low heat. Peel and slice onions into long, thin slices. Drop all of the onions into the pan, add salt and pepper to taste and toss to coat all of the onions in the oil and butter. Leave them alone to caramelize, only stirring occasionally for at least 30 minutes.
  • Preheat your grill. Mix ground beef and Worcestershire Sauce together in a large bowl. Shape the beef into hamburger patties. I generally make burgers that are 1/3 pound each but do whatever your family prefers. Rub the outsides of the burgers with a thin layer of olive oil, salt and pepper the outsides. Move the burgers to the grill and cook them to your desired temperature. Heat hamburger buns quickly on the grill or in the oven.
  • Ten minutes before you are ready to build your burgers, add mushrooms to the caramelized onions and toss them to mix and to coat them with oil. Continue to cook them over medium low. The mushrooms will become soft but at the low temperature will not lose all of their moisture and will be juicy and delicious! The onions should have lost all of their punch and only be sweet and soft now - and completely browned.
  • Build burgers with lettuce, burger, sliced Gouda, caramelized onions and mushrooms.
  • Eat hot and ENJOY!!

PORTOBELLO MUSHROOM AND ONION BURGER TOPPING



Portobello Mushroom and Onion Burger Topping image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 7

4 ounces portobello mushroom
1/2 cup chopped onion
1 teaspoon olive oil
1/4 cup water
1/4 cup steak sauce or vegan steak sauce
1 package Grillers Prime® Veggie Burgers, Grillers® Vegan Veggie Burgers, or Grillers® Original
4 hamburger buns

Steps:

  • 1. Saute mushrooms and onion in olive oil in large saucepan for 3 to 4 minutes. Add water and cover with lid. Simmer another 3 to 4 minutes. Remove lid and add steak sauce.
  • 2. Prepare veggie burgers according to package directions.
  • Serve burger on bun with warm topping.
  • ON THE GRILL:
  • Preheat grill
  • Use a food thermometer to be sure patties reach minimum internal temperature of 165 degrees F.
  • Note: Recipe is vegan only if vegan steak sauce and Morningstar Farms® Grillers® Vegan Veggie Burgers are used.
  • ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
  • This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

OPEN-FACED PIZZA BURGERS



Open-Faced Pizza Burgers image

I'm not sure where I first saw this pizza burger recipe, but I'm glad I did! My family requests this meal often. A dash of oregano livens up canned pizza sauce. -Sharon Schwartz, Burlington, Wisconsin

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 8

1-1/2 pounds ground beef
1/4 cup chopped onion
1 can (15 ounces) pizza sauce
1 can (4 ounces) mushroom stems and pieces, drained
1 tablespoon sugar
1/2 teaspoon dried oregano
6 hamburger buns, split and toasted
1-1/2 cups shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, cook beef and onion over medium heat until the meat is no longer pink, 3-5 minutes, breaking into crumbles. Drain. Stir in the pizza sauce, mushrooms, sugar and oregano; mix well. Spoon onto buns; sprinkle with mozzarella cheese. , Place on ungreased baking sheets. Broil 4 in. from the heat until cheese is melted, 2 minutes. , To freeze for quick lunches later, place the split and toasted buns on a baking sheet. Spoon the meat mixture onto buns; freeze for 1 hour. Transfer to freezer-safe airtight containers., To use frozen burgers: Thaw completely in the refrigerator. Sprinkle with cheese. Broil 4 in. from the heat until heated through and cheese is melted, 2 minutes.

Nutrition Facts : Calories 205 calories, Fat 8g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 357mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein.

Tips:

  • To save time, use a food processor to chop the mushrooms and onions.
  • If you don't have any Worcestershire sauce, you can substitute soy sauce or teriyaki sauce.
  • Feel free to add other toppings to your burgers, such as cheese, bacon, or avocado.
  • You can also use different types of bread for your burgers, such as sourdough or whole wheat.
  • If you're short on time, you can cook the burgers in a skillet over medium heat for about 5 minutes per side, or until cooked through.

Conclusion:

These open-faced burgers with onion-mushroom topping are a delicious and easy meal that can be enjoyed by people of all ages. They're perfect for a quick weeknight dinner or a casual weekend lunch. With just a few simple ingredients, you can create a satisfying and flavorful meal that will leave you feeling satisfied.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #preparation     #dietary     #low-carb     #low-in-something

Related Topics