Open-faced bacon and cucumber salad sandwiches are a delightful combination of crispy bacon, refreshing cucumbers, and tangy dressing, all piled high on slices of hearty bread.
This classic sandwich is perfect for a light lunch or a casual dinner and can be easily customized to suit your taste preferences. With variations like avocado and bacon sandwiches, cucumber and bacon sandwiches, and BLT sandwiches, there's something for everyone to enjoy.
Dive into the world of open-faced bacon and cucumber salad sandwiches and discover the perfect recipe for your next culinary adventure.
CUCUMBER OPEN FACED SANDWICHES
Make and share this Cucumber Open Faced Sandwiches recipe from Food.com.
Provided by JoAnn
Categories Spreads
Time 10m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Place cream cheese, dressing mix, mayonnaise and sour cream in a bowl and mix together until well blended.
- Chill at least one hour for flavors to blend.
- Spread each bread slice with a tsp of the mixture.
- Top with a cucumber slice.
- Sprinkle with dill weed and arrange on platter.
Nutrition Facts : Calories 51.2, Fat 4.5, SaturatedFat 2.5, Cholesterol 14, Sodium 39.7, Carbohydrate 2.2, Fiber 0.2, Sugar 1.2, Protein 1
OPEN-FACED BACON AND CUCUMBER-SALAD SANDWICHES
Categories Sandwich Picnic Kid-Friendly Quick & Easy Yogurt Lunch Bacon Cucumber Summer Gourmet Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a fine sieve set over a bowl drain yogurt 20 minutes. Lightly toast bread. Finely chop cucumber and in a bowl stir together with yogurt, garlic, and salt and pepper to taste.
- In a large heavy skillet cook bacon over moderate heat, turning it, until it begins to brown and is almost crisp. Sprinkle sugar evenly over bacon and turn it. Cook bacon until golden and crisp and transfer to paper towels to drain. Divide cucumber salad between toasts and top with bacon.
OPEN FACED CUCUMBER SANDWICHES
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Toast the bread for about 5 minutes then set aside to cool. Combine the watercress, buttermilk dressing and cream cheese in a food processor or blender and puree. Spread the toast with the cream cheese mixture. Shingle cucumbers on top of each slice of bread then cut the sandwiches into triangles. Arrange the sandwiches on 4 plates, garnish with red pepper and serve.
OPEN FACED CUCUMBER SANDWICHES
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Toast the bread for about 5 minutes then set aside to cool. Combine the watercress, buttermilk dressing and cream cheese in a food processor or blender and puree. Spread the toast with the cream cheese mixture. Shingle cucumbers on top of each slice of bread then cut the sandwiches into triangles. Arrange the sandwiches on 4 plates, garnish with red pepper and serve.
GERMAN CUCUMBER AND BACON SALAD
I adapted this recipe combining two recipes from my German and Czech Cookbooks to fit the description of the poster's request. Enjoy it.
Provided by pink cook
Categories Low Protein
Time 20m
Yield 3 to 4 cups
Number Of Ingredients 8
Steps:
- In a hot skillet, fry bacon and remove from pan. Save one tablespoon of bacon grease and fry chopped onion and cucumber slices.
- Add vinegar, sugar, cornstarch, salt and pepper. Simmer in low heat until done. Crumble in bacon.
- Cool and refrigerate for flavors to blend. It can be serve with sandwiches, if you like.
- UPDATE - MY PERSONAL NOTE: I made this recipe and liked the combination of flavors, except for the vinegar that is a little acid for my taste buds, so next time I will mix the cornstarch with water instead of the apple cider vinegar.
Nutrition Facts : Calories 136, Fat 5.3, SaturatedFat 1.8, Cholesterol 7.2, Sodium 485.9, Carbohydrate 20.3, Fiber 2.4, Sugar 8.9, Protein 4.1
OPEN FACE SANDWICHES
Eggs are tasty and healthy but they can be fun too! Make these Open Face Sandwiches for a nutritious and delicious meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes 4
Number Of Ingredients 7
Steps:
- Make egg salad: In a medium saucepan, cover eggs with water. Bring to a boil; cook, uncovered, 2 minutes. Cover pan, and remove from heat; let stand 10 minutes. Hold eggs under cold running water to stop the cooking. Peel eggs.
- Slice 2 eggs with a knife or an egg slicer. Set aside eight of the slices for eyes, and place remaining pieces in a bowl. Add unsliced eggs to bowl, and mash with a fork. Add mayonnaise, mustard, salt, and pepper; stir to combine.
- Spread a thin layer of mayonnaise over each slice of bread. Cover bread with egg salad, or layer on sliced ham. Make faces using the egg-yolk slices, egg salad, and the remaining toppings, as desired. Serve immediately.
Tips:
- Select fresh and crispy cucumbers: The freshness and crispness of cucumbers play a vital role in enhancing the overall taste of the salad sandwiches. Choose cucumbers that are firm, have a deep green color, and are free from blemishes or bruises.
- Use high-quality bacon: Opt for thick-cut bacon that has a good balance of fat and lean meat. This will ensure that the bacon is crispy and flavorful when cooked.
- Cook the bacon properly: Cook the bacon until it reaches your desired level of crispiness. If you prefer crispy bacon, cook it until it is golden brown and slightly charred around the edges.
- Make a flavorful dressing: The dressing is the key to adding flavor and richness to the salad sandwiches. Use a combination of mayonnaise, sour cream, Dijon mustard, and fresh herbs like dill or chives. Adjust the seasonings to your taste.
- Assemble the sandwiches carefully: To prevent the sandwiches from becoming soggy, toast the bread slices lightly before assembling. Layer the ingredients evenly, starting with the bread, followed by the bacon, cucumber slices, and dressing. Top with another slice of bread.
Conclusion:
Open-faced bacon and cucumber salad sandwiches are a delightful and refreshing meal that combines the classic flavors of bacon, cucumber, and a tangy dressing. With its simple preparation and delicious taste, this sandwich recipe is perfect for summer picnics, potlucks, or as a light and satisfying lunch or dinner option. Experiment with different bread types, toppings, and dressings to create your own unique variations and enjoy a flavorful and satisfying meal.
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