Best 2 Open Faced Avocado Sandwiches Recipes
Indulge in a symphony of flavors with our delectable Open-Faced Avocado Sandwiches, a culinary masterpiece that harmonizes the richness of avocado with a medley of fresh ingredients. This culinary delight offers three enticing variations, each a testament to the versatility of this simple yet extraordinary fruit. Embark on a taste journey, from the classic avocado sandwich with its tangy lemon-herb dressing to the zesty avocado-feta sandwich with its pop of Mediterranean flavors. For those seeking a savory twist, the avocado-bacon sandwich with its smoky bacon and creamy avocado spread will tantalize your taste buds. With simple, easy-to-follow instructions, these open-faced avocado sandwiches are a culinary symphony that will elevate your mealtime experience.
Check out the recipes below so you can choose the best recipe for yourself!
OPEN-FACED SALMON SANDWICHES WITH AVOCADO-WASABI SPREAD
Rich in beneficial omega-3 fatty acids, wild salmon is poached to preserve its texture; served on a whole-wheat baguette with creamy avocado-wasabi spread, the flaked fish is showered with radish sprouts.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Fill a saucepan wide enough to hold salmon with 2 1/2 inches cold water. Stir in 1/4 cup lemon juice, the celery, parsley, and 2 teaspoons salt. Bring to a boil; reduce heat. Add salmon, skin side down. Cover, and simmer until salmon is just cooked through, 10 to 12 minutes. Transfer salmon to a plate, and let cool 20 minutes. Discard poaching liquid. Flake salmon into large pieces.
- Put avocado, wasabi paste, and remaining 3/4 teaspoon lemon juice into a food processor, and season with salt; puree. Transfer to a small bowl, and cover tightly with plastic wrap, pressing wrap directly onto the surface. Refrigerate until ready to use (up to 30 minutes).
- Preheat oven to 425 degrees. Cut baguette in half crosswise, and trim crust from sides; cut each half lengthwise into three 1/2-inch-thick slices. Arrange, flat side down, in a single layer on a baking sheet. Toast in oven until lightly golden, about 7 minutes. Let cool 10 minutes. Spread each bread slice with about 2 tablespoons avocado-wasabi mixture, and top with salmon and sprouts.
Nutrition Facts : Calories 215 g, Cholesterol 42 g, Fiber 4 g, Protein 18 g, SaturatedFat 2 g, Sodium 199 g
OPEN FACED AVOCADO SANDWICHES
Provided by Food Network
Time 10m
Yield 4 sandwiches
Number Of Ingredients 10
Steps:
- Make vinaigrette: In a medium bowl, with a whisk, beat together 1/2 tablespoon balsamic vinegar, mustard, salt, pepper. Add 1/2 tablespoon olive oil and beat until emulsified. Add the other 1/2 tablespoon of vinegar and 1 more tablespoon of olive oil and beat until emulsified. Top the mixture with the remaining 1 1/2 tablespoons of olive oil. Add the garlic clove. Refrigerate until ready to use.
- On 1 slice each of bread layer sliced avocado and tomato. Drizzle the vinaigrette over sandwiches. Top with a sprig of cilantro.
Tips:
- Choose ripe avocados: Look for avocados that are dark green or almost black in color. They should be slightly soft when gently pressed.
- Use good quality bread: The type of bread you use will affect the overall taste of the sandwich. Choose a hearty and flavorful bread that can hold up to the creamy avocado and toppings.
- Slice the avocado properly: To get even slices, cut the avocado in half lengthwise and remove the pit. Then, use a sharp knife to make thin slices.
- Season the avocado: Season the avocado slices with salt, pepper, and lemon juice to enhance their flavor.
- Add your favorite toppings: There are endless possibilities when it comes to toppings for avocado sandwiches. Some popular choices include:
- Sprouts
- Fresh herbs (such as cilantro, basil, or parsley)
- Sliced tomatoes
- Cucumber
- Bacon
- Cheese
- Eggs
- Serve immediately: Avocado sandwiches are best enjoyed fresh. Assemble the sandwiches just before serving to prevent the avocado from turning brown.
Conclusion:
Open-faced avocado sandwiches are a simple but delicious and versatile meal or snack. They can be customized to suit your taste and dietary preferences. With a few basic ingredients and a little creativity, you can create a satisfying and healthy avocado sandwich that will leave you feeling satisfied. Whether you're looking for a quick breakfast, a light lunch, or a healthy snack, an open-faced avocado sandwich is a great option.
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