Best 6 Open Face Tuna Melt Sandwich Recipes
Indulge in the delightful Open-Face Tuna Melt Sandwich, a classic comfort food elevated with a medley of flavors and textures. This culinary creation is a harmonious blend of savory tuna salad, melted cheese, and toasted bread, resulting in a symphony of tastes and textures that will tantalize your palate. The tuna salad, prepared with a combination of tuna, mayonnaise, celery, onion, pickles, and seasonings, delivers a delightful balance of richness and freshness. The melted cheese, a gooey and flavorful layer, adds a touch of indulgence and creaminess to the sandwich. Served on toasted bread, the sandwich gains a crispy and slightly charred exterior that complements the soft and succulent interior. This recipe also includes variations to suit your preferences, such as using different types of bread, cheese, and adding additional ingredients like bacon or avocado. Get ready to embark on a culinary journey with the Open-Face Tuna Melt Sandwich, a delectable dish that promises satisfaction with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
OPEN-FACED TUNA MELTS
Casting about for a way to get your family to eat more fish? These simple open-faced sandwiches are rich in healthy omega-3 oils and flavor! "I've enjoyed this recipe for 20 years and usually serve it for Sunday lunch." Alice Strapp-Meister - New Ross, NS
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first six ingredients; stir in tuna. Spread over each bun half; top with a tomato slice. Sprinkle with cheese. , Place on a baking sheet. Broil 3-4 in. from the heat for 3-5 minutes or until lightly browned and cheese is melted.
Nutrition Facts : Calories 276 calories, Fat 5g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 833mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 28g protein.
OPEN-FACED TUNA MELT SANDWICH
Classic comfort diner food, just got a make-over with this Open-Faced Tuna Melt Sandwich!
Provided by Gina
Categories Lunch
Time 10m
Number Of Ingredients 11
Steps:
- Combine tuna, celery, carrots, onion, mayonnaise, vinegar, salt and pepper.
- Heat a large skillet over low heat.
- Spray skillet with oil, and place two slices of bread on top.
- Top bread with cheese, then tuna salad and tomato. Cook on low heat until cheese melts and bread gets toasty.
- Serve immediately.
Nutrition Facts : ServingSize 1 open face sandwich, Calories 231 kcal, Carbohydrate 14.5 g, Protein 28.5 g, Fat 6.5 g, Fiber 3.5 g
OPEN FACE TUNA MELT SANDWICH
These have become a quick dinner staple. They are sooo good, and comes together in minutes. You can change the type of cheese, but I've found that something with a stronger flavor that melts well, is best. The type of bread I use is called Saloio and is similar to Ciabbata (Saloio is a portuguese bread readily available at our supermarket bakery).
Provided by C. Taylor
Categories Lunch/Snacks
Time 15m
Yield 8 slices
Number Of Ingredients 9
Steps:
- Mix the tuna, mayo, onion, lemon juice, old bay seasoning, salt and pepper. Mix well.
- Place enough tuna on a toasted slice of bread and spread to cover slice.
- Top with slice of tomato (or 2 if the tomato slice is small) and then top with a slice of cheese. Place sandwich slices on a cookie sheet.
- Placing rack not too close to the broiler (about the second one down), broil sandwiches until the cheese is golden brown.
OPEN FACED HEALTHY TUNA MELT
Steps:
- In medium bowl combine tuna, onion, olives, tomato and parsley. Add olive oil and vinegar and toss to coat. Mound onto pita and top with feta cheese. Place under broiler and cook until cheese is melted. Serve hot.
OPEN-FACED TUNA MELT SANDWICH
To take a tuna melt from good to great, it has to have all the right components. In other words, plain mayo alone won't cut it. Here's how we do it: open-faced with crusty toasted bread, melty cheese, capers, cornichons, Dijon mustard, and plenty of seasoning. On a chilly fall day, nothing tastes better.
Provided by Thrive Market
Categories Trusted Brands: Recipes and Tips Thrive Market
Time 12m
Yield 3
Number Of Ingredients 12
Steps:
- Set the oven to broil and move the rack to the highest position.
- In a medium bowl, combine tuna, mayonnaise, mustard, red onion, capers, cornichons, lemon juice, thyme, salt, and pepper and stir thoroughly until combined. Leave the tuna in slightly large chunks, if possible.
- Arrange bread on a baking sheet and spread mayonnaise on each slice. Divide tuna salad evenly among slices, then top each with 2 slices of tomato and 1 slice of cheese.
- Broil tuna melts until cheese is golden brown and bubbling, 3 to 4 minutes. Serve warm.
Nutrition Facts : Calories 369.5 calories, Carbohydrate 13.9 g, Cholesterol 65 mg, Fat 23.2 g, Fiber 2.3 g, Protein 27.4 g, SaturatedFat 7.5 g, Sodium 723.9 mg, Sugar 2.2 g
OPEN-FACE TUNA MELT
Cooked under the broiler, mayonnaise souffles like magic and takes on a lighter texture with a crisp brown shell. There's no better way to top a tuna melt!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Evenly divide tuna between bread; season with salt and pepper. Top with a few slices of dill pickle and a slice or two of provolone.
- Stir together mayonnaise, Dijon, and Parmesan. Spread evenly over sandwiches. Broil until cheese melts and mayo puffs slightly and browns in places, 1 to 2 minutes.
Tips:
- Use high-quality tuna: Opt for tuna that is packed in water or olive oil, and avoid tuna packed in vegetable oil or brine.
- Mayo is the base: Use a good quality mayonnaise, as it will make a big difference in the flavor of the sandwich.
- Use a variety of cheeses: Try using a combination of cheeses, such as cheddar, mozzarella, and provolone, for a more flavorful sandwich.
- Toast the bread: Toasting the bread will help it hold up better to the tuna salad and prevent it from getting soggy.
- Top with fresh herbs: Before serving, top the sandwich with fresh herbs like dill, chives, or parsley for an extra burst of flavor.
Conclusion:
Open-face tuna melt sandwiches are a quick, easy, and delicious meal that can be enjoyed for lunch or dinner. With just a few simple ingredients, you can create a sandwich that is packed with flavor and nutrition. Whether you are looking for a classic tuna melt or a more creative version, there is a recipe in this article that is sure to please everyone. So next time you are looking for a quick and easy meal, give one of these open-face tuna melt sandwich recipes a try. You won't be disappointed!
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