Best 2 Open Face Tuna Melt Recipes
Indulge in a delightful culinary journey with our open-face tuna melt recipes, a harmonious blend of flavors and textures that will tantalize your taste buds. These recipes offer a delightful twist on the classic tuna melt sandwich, transforming it into an open-faced masterpiece. Say goodbye to boring sandwiches and hello to a gourmet experience that is both visually appealing and incredibly delicious.
We present three variations of this delectable dish, each with its own unique flair. The Classic Open-Face Tuna Melt remains faithful to the traditional flavors, featuring a savory combination of tuna, melted cheese, and tangy mayonnaise, all nestled atop a golden-brown slice of bread. The Avocado Open-Face Tuna Melt adds a creamy and vibrant touch, incorporating ripe avocado slices for an extra layer of richness and healthy fats. For those seeking a spicy kick, the Jalapeño Open-Face Tuna Melt delivers with its zesty jalapeño-infused mayonnaise, adding a delightful warmth that perfectly complements the tuna and cheese.
These open-face tuna melts are not only easy to prepare but also highly customizable. Feel free to experiment with different types of bread, cheeses, and toppings to create your own personalized masterpiece. Whether you prefer a hearty sourdough, a nutty whole wheat, or a crispy baguette, the choice is yours. Indulge in the classic simplicity of the Classic Open-Face Tuna Melt, embrace the creamy richness of the Avocado Open-Face Tuna Melt, or ignite your palate with the spicy heat of the Jalapeño Open-Face Tuna Melt.
OPEN-FACE TUNA MELT
Cooked under the broiler, mayonnaise souffles like magic and takes on a lighter texture with a crisp brown shell. There's no better way to top a tuna melt!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Evenly divide tuna between bread; season with salt and pepper. Top with a few slices of dill pickle and a slice or two of provolone.
- Stir together mayonnaise, Dijon, and Parmesan. Spread evenly over sandwiches. Broil until cheese melts and mayo puffs slightly and browns in places, 1 to 2 minutes.
OPEN FACE TUNA MELT SANDWICH
These have become a quick dinner staple. They are sooo good, and comes together in minutes. You can change the type of cheese, but I've found that something with a stronger flavor that melts well, is best. The type of bread I use is called Saloio and is similar to Ciabbata (Saloio is a portuguese bread readily available at our supermarket bakery).
Provided by C. Taylor
Categories Lunch/Snacks
Time 15m
Yield 8 slices
Number Of Ingredients 9
Steps:
- Mix the tuna, mayo, onion, lemon juice, old bay seasoning, salt and pepper. Mix well.
- Place enough tuna on a toasted slice of bread and spread to cover slice.
- Top with slice of tomato (or 2 if the tomato slice is small) and then top with a slice of cheese. Place sandwich slices on a cookie sheet.
- Placing rack not too close to the broiler (about the second one down), broil sandwiches until the cheese is golden brown.
Tips:
- For a creamy tuna salad, use mayonnaise and Greek yogurt instead of just mayonnaise.
- Add a bit of Dijon mustard or relish to the tuna salad for extra flavor.
- Use a variety of cheeses for the tuna melt, such as cheddar, mozzarella, or Swiss.
- If you don't have any bread, you can use English muffins or tortillas instead.
- Toast the bread or English muffins before adding the tuna salad and cheese.
- Broil the tuna melts until the cheese is melted and bubbly.
- Serve the tuna melts with a side of chips, salad, or soup.
Conclusion:
Open-face tuna melts are a quick and easy meal that can be made with a variety of ingredients. They're perfect for a weeknight dinner or a light lunch. With so many different ways to make them, you're sure to find a tuna melt recipe that you'll love.
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