Best 5 Open Face Tomato Sandwich Recipes
In the realm of summertime delights, few dishes evoke nostalgia and simplicity quite like the open-face tomato sandwich. This culinary classic, celebrated for its vibrant colors and refreshing flavors, is a testament to the beauty of fresh, seasonal ingredients. Join us on a culinary journey as we explore a collection of open-face tomato sandwich recipes that capture the essence of this beloved dish. From classic preparations to innovative twists, these recipes offer a delectable array of options for every palate.
1. **Classic Open-Face Tomato Sandwich:** Embark on a nostalgic journey with this timeless recipe. Savor the harmonious blend of ripe tomatoes, crisp bread, and creamy mayonnaise, all brought together by a sprinkle of salt and pepper. Simplicity never tasted so good.
2. **Elevated Open-Face Tomato Sandwich with Avocado and Bacon:** Indulge in a flavor symphony with this elevated version of the classic. Perfectly ripe tomatoes are complemented by creamy avocado, crispy bacon, and a tangy balsamic glaze, creating a symphony of textures and flavors. Prepare to be tantalized.
3. **Mediterranean Open-Face Tomato Sandwich with Feta and Herbs:** Transport your taste buds to the shores of the Mediterranean with this vibrant recipe. Juicy tomatoes, crumbled feta cheese, and a medley of fresh herbs, drizzled with olive oil, create a delightful tapestry of flavors that will transport you to a sun-kissed paradise.
4. **Vegan Open-Face Tomato Sandwich with Hummus and Sprouts:** Delight in a plant-based rendition of the classic. Spread creamy hummus on toasted bread, top with succulent tomatoes, crunchy sprouts, and a drizzle of olive oil. This vibrant sandwich is not only delicious but also a powerhouse of nutrition.
5. **Open-Face Tomato Sandwich with Grilled Halloumi and Pesto:** Experience a unique fusion of flavors with this recipe. Grilled halloumi cheese, with its salty, slightly tangy flavor, pairs perfectly with juicy tomatoes and a vibrant pesto sauce. Prepare for a delightful dance of textures and flavors in every bite.
6. **Open-Face Tomato Sandwich with Fried Egg and Sriracha Mayo:** Embrace a spicy twist on the classic with this recipe. A runny fried egg, nestled atop a bed of tomatoes and crispy bread, is elevated with a dollop of Sriracha mayonnaise. Get ready for a fiery yet satisfying culinary experience.
7. **Open-Face Tomato Sandwich with Caprese Salad:** Celebrate the flavors of Italy with this delightful recipe. Fresh mozzarella cheese, ripe tomatoes, and fragrant basil leaves, drizzled with olive oil and balsamic glaze, come together to create a symphony of Italian flavors.
8. **Open-Face Tomato Sandwich with Goat Cheese and Honey:** Indulge in a sweet and savory combination with this recipe. Creamy goat cheese and a drizzle of honey enhance the natural sweetness of ripe tomatoes, creating a harmonious balance of flavors that will leave you craving more.
OPEN-FACED GRILLED CHEESE AND TOMATO SANDWICH
Eli Zabar, owner of The Vinegar Factory in New York City, believes that with only a few fresh ingredients, you can achieve a full-flavored sandwich. This is one of Eli's favorite recipes.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 3 open-faced sandwiches
Number Of Ingredients 4
Steps:
- Toast the bread rounds in a toaster oven.
- Place cheddar cheese on top of bread rounds. Toast them in oven until cheese has melted.
- Top cheese with tomato slices. Season with salt and pepper to taste.
OPEN-FACED TOMATO, MOZZARELLA AND BASIL SANDWICH
Provided by Ina Garten
Time 15m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Core the tomatoes and slice each tomato and each ball of mozzarella into 1/4-inch thick slices.
- Place the sliced ciabatta loaves on a work surface, and spread each half evenly with 1/8 cup pesto. Place 4 slices of tomato and 3 slices mozzarella side by side on the top of each half loaf and sprinkle with salt and pepper. Place 4 basil leaves on top of each sandwich.
- Slice each half loaf crosswise into 4 serving portions, making sure that each piece has a slice of tomato, mozzarella and a basil leaf.
MAMA'S BEST BROILED TOMATO SANDWICH
A broiled sandwich, made of fresh seasoned tomatoes, with an Italian taste. A perfect match for soup.
Provided by KATIA
Categories Main Dish Recipes Sandwich Recipes
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to broil.
- In a shallow bowl, whisk together the olive oil and vinegar. Marinate the tomatoes in the mixture, stirring occasionally.
- Meanwhile, in a small bowl, combine mayonnaise, parsley, oregano, black pepper and 4 teaspoons Parmesan cheese. Spread mixture on each slice of toasted bread. Place marinated tomatoes on 2 slices and sprinkle with remaining Parmesan cheese.
- Place on a baking sheet and broil for 5 minutes, or until cheese turns golden brown. Serve immediately, open faced or closed.
Nutrition Facts : Calories 509.2 calories, Carbohydrate 43.2 g, Cholesterol 14.5 mg, Fat 34.8 g, Fiber 4.8 g, Protein 9.6 g, SaturatedFat 6.1 g, Sodium 605.2 mg, Sugar 13.8 g
OPEN-FACED EGG AND TOMATO SANDWICH
Thick slices of tomato give this healthy breakfast a hint of sweetness.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 10m
Number Of Ingredients 6
Steps:
- Top each muffin half with tomato; set aside. In a small nonstick skillet, heat oil over medium-low. Gently crack eggs into skillet; cook until whites are almost set, 1 to 2 minutes.
- Top each egg with a slice of cheese; cover skillet for 1 minute. Slide one egg onto each muffin; season with salt and pepper.
Nutrition Facts : Calories 218 g, Fat 13 g, Fiber 2 g, Protein 13 g
OPEN FACE TOMATO BASIL SANDWICHES
I'm really looking forward to trying this recipe soon! From Vegetarian Times and recipe by Kathy Farrell-Kingsley.
Provided by Enjolinfam
Categories Lunch/Snacks
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Blend basil, parmesan cheese, olive oil and garlic in food processor or blender until well combined. Add yogurt, and process until smooth. Season with salt and pepper.
- Preheat broiler. Place muffins on baking sheet. Broil 1 to 2 minutes, or until lightly toasted. Spread each half with basil mixture, and top with some tomato slices. Broil 1 to 2 minutes or until heated through.
Nutrition Facts : Calories 195.2, Fat 6.8, SaturatedFat 1.5, Cholesterol 1.6, Sodium 238.2, Carbohydrate 27.7, Fiber 2.8, Sugar 3.3, Protein 6.7
Tips:
- Choose ripe, flavorful tomatoes for the best sandwich experience.
- Use a sturdy bread that can hold up to the juicy tomatoes and sauce.
- Mayo is a classic condiment for tomato sandwiches, but you can also try other options like pesto, hummus, or avocado.
- Add some fresh herbs, such as basil or oregano, for a pop of flavor.
- If you're using a hard cheese, such as Parmesan or cheddar, grate it finely so that it melts easily.
- Toast the bread for a crispy texture.
- If you're making the sandwich ahead of time, wrap it tightly in plastic wrap and store it in the refrigerator for up to 24 hours.
Conclusion:
Open-face tomato sandwiches are a simple but delicious summer meal. With just a few fresh ingredients, you can create a sandwich that is both satisfying and refreshing. So next time you have a ripe tomato on hand, give this classic recipe a try.
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