Best 4 Open Face Swiss Burger Recipes

Indulge in the delectable symphony of flavors presented by the Open-Face Swiss Burger, a culinary masterpiece that tantalizes taste buds with every bite. This burger is an open-faced sandwich featuring a juicy beef patty nestled between two slices of toasted bread, generously topped with melted Swiss cheese, sautéed mushrooms, and caramelized onions. The harmonious blend of flavors and textures creates a mouthwatering experience that will leave you craving for more. Along with the main recipe, this article also offers variations to cater to different dietary preferences and taste profiles, including a vegetarian alternative with a portobello mushroom patty, a gluten-free version with almond flour buns, and a spicy rendition with jalapeño peppers and chipotle sauce. Get ready to embark on a culinary journey that will elevate your burger game to new heights.

Let's cook with our recipes!

OPEN-FACED CHEESEBURGERS WITH MUSHROOMS AND ONIONS

Open-Faced Cheeseburgers with Mushrooms and Onions image

Fontina is especially good on this burger. When heated, its texture becomes remarkably creamy and luscious.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes

Time 25m

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
10 ounces white mushrooms, trimmed and thinly sliced
Coarse salt and ground pepper
1 medium red onion, halved and thinly sliced
1 teaspoon red-wine vinegar
1 pound ground beef chuck
1 plum tomato, cored and cut lengthwise into 4 slices
2 ounces Fontina cheese, cut into 4 slices
4 slices sourdough bread (1 inch thick), toasted

Steps:

In a large skillet, heat 1 tablespoon oil over medium-high. Add mushrooms; season with salt and pepper. Cook, stirring occasionally, until mushrooms release their liquid and start to brown, 5 to 7 minutes; transfer to a bowl (reserve skillet).
Add onion and remaining tablespoon oil to skillet; season with salt and pepper. Cook, stirring occasionally, until onion starts to brown, 5 to 7 minutes (if bottom of skillet becomes too dry, add a little water and scrape up browned bits). Return mushrooms to skillet; stir in vinegar and set aside.
Heat broiler, with rack set 4 inches from heat. Gently form meat into 4 3/4-inch-thick patties; season with salt and pepper. Place on a rimmed baking sheet, and broil 3 minutes.
Remove baking sheet; top burgers with tomato and cheese slices. Broil until cheese is melted and burgers are medium-rare, 1 to 2 minutes more. Serve burgers on toasted bread, with sauteed mushrooms and onion alongside.

OPEN-FACED HAMBURGER PHILLIES

Open-Faced Hamburger Phillies image

Dinner ready in just 20 minutes! Relish these ground beef and bell pepper open-faced sandwiches - a flavorful meal.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

1 lb lean (at least 80%) ground beef
1 medium green bell pepper, cut into 1/2-inch strips
1 medium red bell pepper, cut into 1/2-inch strips
1 small onion, cut into thin wedges
1/2 cup creamy Italian dressing
1 loaf (1 lb) Italian bread (12 inches long), halved lengthwise
4 slices (6 oz) thinly sliced provolone cheese, quartered

Steps:

In 12-inch skillet, cook ground beef, bell peppers and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in 1/4 cup of the dressing.
Spread remaining 1/4 cup dressing on cut sides of bread. Place both halves, cut sides up, on ungreased large cookie sheet. Broil 4 to 6 inches from heat 3 to 5 minutes or until lightly toasted. Remove bread from broiler. Spread beef mixture on cut halves of bread. Top with cheese.
Return to broiler; broil 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted. Cut each half into 2 pieces.

Nutrition Facts : Calories 710, Carbohydrate 65 g, Cholesterol 90 mg, Fat 3, Fiber 5 g, Protein 36 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 1150 mg, Sugar 7 g, TransFat 2 g

OPEN-FACED TEXAS BURGERS

Open-Faced Texas Burgers image

Served on Texas toast, this open-faced burger will be the talk of the table tonight! -Willie DeWaard, Coralville, Iowa

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

2 tablespoons chopped onion
1 small garlic clove, minced
1/8 teaspoon dried thyme
2/3 cup shredded Colby-Monterey Jack cheese, divided
2/3 pound ground beef
2 slices frozen garlic Texas toast
1/2 cup tomato sauce
1-1/2 teaspoons packed brown sugar
1/2 teaspoon Worcestershire sauce
1/2 teaspoon A.1. steak sauce

Steps:

In a large bowl, combine the onion, garlic, thyme and 1/2 cup cheese. Crumble beef over mixture and mix well. Shape into two oval patties., In a large skillet, cook burgers over medium heat for 5-6 minutes on each side or until meat is no longer pink. Meanwhile, prepare Texas toast according to package directions., Drain burgers; set aside and keep warm. Add the tomato sauce, brown sugar, Worcestershire sauce and steak sauce to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Return burgers to skillet; turn to coat. Sprinkle with remaining cheese. Serve burgers on toast.

Nutrition Facts : Calories 614 calories, Fat 36g fat (17g saturated fat), Cholesterol 133mg cholesterol, Sodium 939mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 2g fiber), Protein 41g protein.

OPEN-FACE SWISS BURGER

Open-Face Swiss Burger image

This is a unique open-face burger topped with Swiss cheese, sauteed onions, mushrooms, bell peppers, and sour cream. Great with French fries.

Provided by Jessica

Categories Hamburgers

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound frozen hamburger patties
1 medium onion, thinly sliced
1 medium green bell pepper, sliced
8 ounces fresh mushrooms, sliced
4 slices sandwich bread, toasted
4 slices Swiss cheese
sour cream

Steps:

Place hamburger patties in a large skillet over medium heat. Cook, turning, until cooked through.
In a separate skillet, cook onions, bell peppers, and mushrooms, stirring until tender.
Place 1 slice of Swiss cheese on top of each hamburger patty. Place hamburgers on top of bread. Top burgers with vegetables, then add a dollop of sour cream.

Nutrition Facts : Calories 463.9 calories, Carbohydrate 19.9 g, Cholesterol 98.1 mg, Fat 29.5 g, Fiber 2.1 g, Protein 29.7 g, SaturatedFat 14.4 g, Sodium 256.3 mg, Sugar 4.5 g

Tips:

Choose high-quality ground beef. Look for ground chuck or sirloin that is 80% lean or higher. This will ensure that your burgers are juicy and flavorful.
Season the beef simply. Salt, pepper, and garlic powder are all you need to create a delicious burger. Don't overdo it with the seasonings, or you'll mask the natural flavor of the beef.
Form the burgers gently. Don't pack the beef too tightly, or your burgers will be tough. Just gently shape the beef into patties that are about 1/2-inch thick and 4 inches wide.
Cook the burgers over medium heat. This will help to prevent the burgers from drying out. Cook the burgers for about 4-5 minutes per side, or until they are cooked to your desired doneness.
Top the burgers with your favorite toppings. Cheese, bacon, lettuce, tomato, and onion are all classic burger toppings. But you can also get creative with your toppings and try something new, such as avocado, pineapple, or jalapeños.

Conclusion:

Open-face Swiss burgers are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a burger that is sure to please everyone at your table. So next time you're looking for a quick and tasty meal, give open-face Swiss burgers a try. You won't be disappointed!