Best 5 Open Face Pizza Omelette Recipes
Embark on a culinary adventure with our tantalizing open-face pizza omelet, a delectable fusion of savory breakfast and delectable pizza flavors. This recipe combines the comfort of a fluffy omelet with the irresistible taste of classic pizza toppings, creating a delightful symphony of flavors that will awaken your taste buds.
With three variations to choose from, this recipe offers a customizable experience that caters to diverse preferences. The classic Margherita omelet embodies the essence of simplicity, adorned with fresh mozzarella, tangy tomato sauce, and fragrant basil. For those seeking a spicy kick, the Mexican-inspired omelet tantalizes with its blend of chorizo, roasted red peppers, and pepper jack cheese. And for a vegetarian delight, the primavera omelet bursts with colorful bell peppers, zucchini, and spinach, enveloped in a creamy goat cheese sauce.
Each variation offers a unique taste sensation, bound to satisfy any craving. The open-face design allows for an interactive dining experience, inviting you to indulge in every flavorful bite. The combination of fluffy eggs, savory fillings, and melted cheese creates a harmonious balance of textures that will leave you craving more.
So, gather your ingredients and prepare to embark on a culinary journey that will redefine your breakfast or brunch routine. Let the open-face pizza omelet become your new favorite go-to meal, a delightful symphony of flavors that will make every morning feel like a celebration.
PIZZA OMELET
"My son, Jeremy, has been helping around the kitchen since he was big enough to stand on a kitchen chair and stir something," relates Sandy Cork of Melvin, Michigan. "One of his favorite recipes is this pizza-flavored omelet."
Provided by Taste of Home
Time 15m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a bowl, beat eggs and milk. In a skillet over medium heat, melt butter. Add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely set, remove from the heat., Spread pizza sauce over half of the eggs; top with pepperoni and mozzarella cheese. Fold in half; sprinkle with Parmesan cheese. Serve immediately.
Nutrition Facts :
OPEN-FACE PIZZA OMELETTE
I love pizza omelets and this one sounds easy and good. From MrBreakfast.com.
Provided by Vicki Butts (lazyme)
Categories Meat Breakfast
Time 25m
Number Of Ingredients 8
Steps:
- 1. In bowl, beat together eggs, water, Italian seasoning, salt and pepper.
- 2. In a medium-sized skillet, heat oil.
- 3. Add egg mixture.
- 4. As egg begins to set, use a spatula to gently lift edges to allow uncooked egg to flow onto skillet.
- 5. When egg is almost set on the surface, spread pizza sauce over the top.
- 6. Sprinkle with cheese; add toppings.
- 7. Place lid on skillet and cook for 1 to 2 minutes - until cheese melts.
- 8. Slide onto serving plate.
OPEN-FACED OMELET
This tasty breakfast dish is a snap to make with convenient frozen hash browns. It gets its colorful look and fresh flavor from broccoli, red pepper and green onions. I take this egg dish to all of our church brunches and bring home an empty skillet every time. -Cynthia Hinkle, Front Royal, Virginia
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a 9-in. or 10-in. skillet coated with cooking spray, saute the broccoli, red pepper and onions until crisp-tender. Add ham and hash browns. Cook for 2 minutes, stirring frequently. , In a bowl, whisk the egg substitute and pepper. Pour over vegetable mixture (mixture should set immediately at edges). , As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set; remove from the heat., Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted. Cut into wedges.
Nutrition Facts : Calories 151 calories, Fat 5g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 722mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges
OPEN-FACED OMELETE
Provided by Georgia Downard
Categories Egg Breakfast Brunch Dinner Parmesan Poultry Sausage Healthy Simmer Self Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- In a large skillet coated with cooking spray, cook onion and bell pepper over medium- low heat, stirring, 5 minutes. Increase heat to medium; add sausage and garlic; cook, stirring, until vegetables are tender, 3 minutes. Add tomatoes and oregano; season with salt and pepper; simmer until most of liquid evaporates, 5 minutes. Whisk eggs, egg whites and Parmesan in a bowl; add salt and pepper. Heat a medium skillet coated with cooking spray over medium heat; add egg mixture, reduce heat to medium-low, and cook, stirring, until eggs are set, 3 minutes. Top with tomato mixture and chives.
- Serve with:
- Four roasted fingerling potatoes per person. Toss with 1 teaspoon chopped garlic; 1 teaspoon olive oil; 1/2 teaspoon chopped rosemary; salt and pepper. Bake at 450°F for 25 minutes.
OPEN-FACE PIZZA OMELET
From MrBreakfast.com.
Provided by Vicki Butts (lazyme)
Categories Eggs
Time 20m
Number Of Ingredients 8
Steps:
- 1. In bowl, beat together eggs, water, Italian seasoning, salt and pepper.
- 2. In a medium-sized skillet, heat oil. Add egg mixture. As egg begins to set, use a spatula to gently lift edges to allow uncooked egg to flow onto skillet.
- 3. When egg is almost set on the surface, spread pizza sauce over the top. Sprinkle with cheese; add toppings. Place lid on skillet and cook for 1 to 2 minutes -- until cheese melts.
- 4. Slide onto serving plate.
Tips:
- Choose the Right Pan: Use a non-stick skillet or well-seasoned cast iron skillet to ensure the omelet slides out easily.
- Use Fresh Ingredients: Fresh vegetables, herbs, and cheese will give your omelet the best flavor. If you don't have fresh vegetables on hand, frozen vegetables can also be used.
- Don't Overcrowd the Pan: When adding ingredients to the omelet, don't overcrowd the pan. This will prevent the omelet from cooking evenly.
- Cook Over Medium Heat: Cook the omelet over medium heat to prevent it from burning. If the heat is too high, the outside of the omelet will cook too quickly, while the inside will remain uncooked.
- Fold Carefully: When folding the omelet, do so carefully to prevent it from tearing. Use a spatula to gently lift the sides of the omelet and fold them over the filling.
- Serve Immediately: Serve the omelet immediately after cooking. This will ensure that it is hot and delicious.
Conclusion:
Open-face pizza omelets are a delicious and versatile breakfast, lunch, or dinner option. With a variety of toppings to choose from, you can easily customize your omelet to suit your own taste. So next time you're looking for a quick and easy meal, give this open-face pizza omelet recipe a try. You won't be disappointed!
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