Best 6 Open Face Pizza Omelet Recipes

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**Open-Face Pizza Omelet: A Culinary Symphony of Savory Flavors**

Indulge in a delightful fusion of flavors with the open-face pizza omelet, a culinary creation that combines the best of two worlds – the savory satisfaction of pizza and the fluffy comfort of an omelet. This versatile dish offers endless possibilities for customization, allowing you to unleash your creativity and cater to your unique preferences. Dive into a world of culinary delight as we present three enticing recipes that showcase the open-face pizza omelet's versatility and appeal. From a classic Italian-inspired combination to a zesty Mexican fiesta and a hearty American breakfast feast, these recipes will tantalize your taste buds and leave you craving more. Get ready to embark on a culinary journey that promises a symphony of flavors in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

PIZZA OMELET



Pizza Omelet image

"My son, Jeremy, has been helping around the kitchen since he was big enough to stand on a kitchen chair and stir something," relates Sandy Cork of Melvin, Michigan. "One of his favorite recipes is this pizza-flavored omelet."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 1 serving.

Number Of Ingredients 7

2 eggs
2 tablespoons milk
1 tablespoon butter
1/4 cup pizza sauce
10 slices pepperoni
1/4 cup shredded part-skim mozzarella cheese
1 tablespoon shredded Parmesan cheese

Steps:

  • In a bowl, beat eggs and milk. In a skillet over medium heat, melt butter. Add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely set, remove from the heat., Spread pizza sauce over half of the eggs; top with pepperoni and mozzarella cheese. Fold in half; sprinkle with Parmesan cheese. Serve immediately.

Nutrition Facts :

ITALIAN PIZZA OMELET



Italian Pizza Omelet image

Savory and special, this tasty omelet with classic pizza flavors will be a hit with all who taste it. -Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 1 serving.

Number Of Ingredients 10

3/4 cup sliced fresh mushrooms
2 tablespoons chopped onion
2 teaspoons olive oil
1 tablespoon butter
3 eggs
3 tablespoons water
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup shredded part-skim mozzarella cheese
1/4 cup marinara sauce or spaghetti sauce, warmed

Steps:

  • In a small nonstick skillet, saute mushrooms and onion in oil until tender. Remove from skillet and set aside., In the same skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon mushroom mixture on one side and sprinkle with cheese; fold other side over filling. Slide omelet onto a plate. Serve with marinara sauce.

Nutrition Facts : Calories 523 calories, Fat 40g fat (16g saturated fat), Cholesterol 681mg cholesterol, Sodium 830mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 2g fiber), Protein 29g protein.

OPEN-FACE PIZZA OMELETTE



Open-Face Pizza Omelette image

I love pizza omelets and this one sounds easy and good. From MrBreakfast.com.

Provided by Vicki Butts (lazyme)

Categories     Meat Breakfast

Time 25m

Number Of Ingredients 8

3 eggs
1/3 c water
2 Tbsp pizza sauce or tomato sauce
1/4 c mozzarella, shredded
1/4 c your favorite pizza toppings (pepperoni, mushrooms, diced bell peppers, etc),
1/2 tsp italian seasoning
1/2 tsp vegetable oil
salt and pepper, to taste

Steps:

  • 1. In bowl, beat together eggs, water, Italian seasoning, salt and pepper.
  • 2. In a medium-sized skillet, heat oil.
  • 3. Add egg mixture.
  • 4. As egg begins to set, use a spatula to gently lift edges to allow uncooked egg to flow onto skillet.
  • 5. When egg is almost set on the surface, spread pizza sauce over the top.
  • 6. Sprinkle with cheese; add toppings.
  • 7. Place lid on skillet and cook for 1 to 2 minutes - until cheese melts.
  • 8. Slide onto serving plate.

SPANISH OPEN-FACED OMELET



Spanish Open-Faced Omelet image

Provided by Food Network

Time 35m

Yield 6 servings

Number Of Ingredients 10

1 tablespoon extra-virgin olive oil, plus more for drizzling
1/4 cup small diced red peppers
2 tablespoons small diced yellow peppers
1/4 cup small diced green peppers
Salt and freshly ground black pepper
1/4 cup peeled, seeded, and small diced tomatoes
8 large eggs
1/4 cup pitted black olives
3 thin slices Serrano or prosciutto ham, sliced into thin ribbons
6 leaves basil, chiffonade

Steps:

  • Preheat the oven to 400 degrees F.
  • Heat a cast iron skillet over medium heat. When the pan is hot, add the olive oil and heat. Add the peppers and cook until they start to caramelize, about 5 minutes. Season with salt and pepper. Add the tomatoes and cook for 2 minutes.
  • Break the eggs into a large bowl. Season with salt and pepper and whisk well. Add the eggs to the pepper mixture and stir constantly until curds start to form. Cook until the mixture has begun to set but is still fairly wet.
  • Remove from the heat and scatter the olives and Serrano ham over the top. Place in the oven and cook for 5 minutes, or just it is mostly set, but still a little bit moist. Remove from the oven and sprinkle with the basil. Drizzle with extra-virgin olive oil and let sit for 5 minutes. Slice and serve.

OPEN-FACE PIZZA OMELET



Open-Face Pizza Omelet image

From MrBreakfast.com.

Provided by Vicki Butts (lazyme)

Categories     Eggs

Time 20m

Number Of Ingredients 8

3 eggs
1/3 c water
2 Tbsp pizza sauce or tomato sauce
1/4 c grated mozzarella cheese
1/4 c your favorite pizza toppings (such as pepperni, mushrooms, diced green peppers, etc)
1/2 tsp italian seasoning
1/2 tsp vegetable oil
salt and freshly ground black pepper, to taste

Steps:

  • 1. In bowl, beat together eggs, water, Italian seasoning, salt and pepper.
  • 2. In a medium-sized skillet, heat oil. Add egg mixture. As egg begins to set, use a spatula to gently lift edges to allow uncooked egg to flow onto skillet.
  • 3. When egg is almost set on the surface, spread pizza sauce over the top. Sprinkle with cheese; add toppings. Place lid on skillet and cook for 1 to 2 minutes -- until cheese melts.
  • 4. Slide onto serving plate.

OPEN-FACED OMELETE



Open-Faced Omelete image

Provided by Georgia Downard

Categories     Egg     Breakfast     Brunch     Dinner     Parmesan     Poultry Sausage     Healthy     Simmer     Self     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 11

Vegetable oil cooking spray
1 onion, sliced
1 yellow or red bell pepper, sliced
2 ounces diced smoked turkey sausage
1 clove garlic, chopped
1 can (14.5 ounces) diced tomatoes, drained
1 tablespoon chopped fresh oregano
2 whole eggs
2 egg whites
1/4 cup grated Parmesan
3 tablespoon chopped fresh chives

Steps:

  • In a large skillet coated with cooking spray, cook onion and bell pepper over medium- low heat, stirring, 5 minutes. Increase heat to medium; add sausage and garlic; cook, stirring, until vegetables are tender, 3 minutes. Add tomatoes and oregano; season with salt and pepper; simmer until most of liquid evaporates, 5 minutes. Whisk eggs, egg whites and Parmesan in a bowl; add salt and pepper. Heat a medium skillet coated with cooking spray over medium heat; add egg mixture, reduce heat to medium-low, and cook, stirring, until eggs are set, 3 minutes. Top with tomato mixture and chives.
  • Serve with:
  • Four roasted fingerling potatoes per person. Toss with 1 teaspoon chopped garlic; 1 teaspoon olive oil; 1/2 teaspoon chopped rosemary; salt and pepper. Bake at 450°F for 25 minutes.

Tips:

  • Use high-quality ingredients, especially when it comes to the eggs, cheese, and vegetables.
  • Make sure your skillet is well-seasoned and large enough to accommodate the omelet.
  • Cook the omelet over medium heat so that it cooks evenly without burning.
  • Don't overcrowd the omelet with toppings, or it will be difficult to flip.
  • Use a spatula to carefully flip the omelet halfway through cooking.
  • Serve the omelet immediately, while it's still hot and fluffy.

Conclusion:

Open-face pizza omelets are a delicious and easy way to enjoy a classic Italian dish for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of creativity, you can create a customized omelet that's sure to please everyone at the table.

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