**Open-Face Pizza Omelet: A Culinary Symphony of Savory Flavors**
Indulge in a delightful fusion of flavors with the open-face pizza omelet, a culinary creation that combines the best of two worlds – the savory satisfaction of pizza and the fluffy comfort of an omelet. This versatile dish offers endless possibilities for customization, allowing you to unleash your creativity and cater to your unique preferences. Dive into a world of culinary delight as we present three enticing recipes that showcase the open-face pizza omelet's versatility and appeal. From a classic Italian-inspired combination to a zesty Mexican fiesta and a hearty American breakfast feast, these recipes will tantalize your taste buds and leave you craving more. Get ready to embark on a culinary journey that promises a symphony of flavors in every bite.
PIZZA OMELET
"My son, Jeremy, has been helping around the kitchen since he was big enough to stand on a kitchen chair and stir something," relates Sandy Cork of Melvin, Michigan. "One of his favorite recipes is this pizza-flavored omelet."
Provided by Taste of Home
Time 15m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a bowl, beat eggs and milk. In a skillet over medium heat, melt butter. Add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely set, remove from the heat., Spread pizza sauce over half of the eggs; top with pepperoni and mozzarella cheese. Fold in half; sprinkle with Parmesan cheese. Serve immediately.
Nutrition Facts :
ITALIAN PIZZA OMELET
Steps:
- In a small nonstick skillet, saute mushrooms and onion in oil until tender. Remove from skillet and set aside., In the same skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon mushroom mixture on one side and sprinkle with cheese; fold other side over filling. Slide omelet onto a plate. Serve with marinara sauce.
Nutrition Facts : Calories 523 calories, Fat 40g fat (16g saturated fat), Cholesterol 681mg cholesterol, Sodium 830mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 2g fiber), Protein 29g protein.
OPEN-FACE PIZZA OMELETTE
I love pizza omelets and this one sounds easy and good. From MrBreakfast.com.
Provided by Vicki Butts (lazyme)
Categories Meat Breakfast
Time 25m
Number Of Ingredients 8
Steps:
- 1. In bowl, beat together eggs, water, Italian seasoning, salt and pepper.
- 2. In a medium-sized skillet, heat oil.
- 3. Add egg mixture.
- 4. As egg begins to set, use a spatula to gently lift edges to allow uncooked egg to flow onto skillet.
- 5. When egg is almost set on the surface, spread pizza sauce over the top.
- 6. Sprinkle with cheese; add toppings.
- 7. Place lid on skillet and cook for 1 to 2 minutes - until cheese melts.
- 8. Slide onto serving plate.
SPANISH OPEN-FACED OMELET
Provided by Food Network
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Heat a cast iron skillet over medium heat. When the pan is hot, add the olive oil and heat. Add the peppers and cook until they start to caramelize, about 5 minutes. Season with salt and pepper. Add the tomatoes and cook for 2 minutes.
- Break the eggs into a large bowl. Season with salt and pepper and whisk well. Add the eggs to the pepper mixture and stir constantly until curds start to form. Cook until the mixture has begun to set but is still fairly wet.
- Remove from the heat and scatter the olives and Serrano ham over the top. Place in the oven and cook for 5 minutes, or just it is mostly set, but still a little bit moist. Remove from the oven and sprinkle with the basil. Drizzle with extra-virgin olive oil and let sit for 5 minutes. Slice and serve.
OPEN-FACE PIZZA OMELET
From MrBreakfast.com.
Provided by Vicki Butts (lazyme)
Categories Eggs
Time 20m
Number Of Ingredients 8
Steps:
- 1. In bowl, beat together eggs, water, Italian seasoning, salt and pepper.
- 2. In a medium-sized skillet, heat oil. Add egg mixture. As egg begins to set, use a spatula to gently lift edges to allow uncooked egg to flow onto skillet.
- 3. When egg is almost set on the surface, spread pizza sauce over the top. Sprinkle with cheese; add toppings. Place lid on skillet and cook for 1 to 2 minutes -- until cheese melts.
- 4. Slide onto serving plate.
OPEN-FACED OMELETE
Provided by Georgia Downard
Categories Egg Breakfast Brunch Dinner Parmesan Poultry Sausage Healthy Simmer Self Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- In a large skillet coated with cooking spray, cook onion and bell pepper over medium- low heat, stirring, 5 minutes. Increase heat to medium; add sausage and garlic; cook, stirring, until vegetables are tender, 3 minutes. Add tomatoes and oregano; season with salt and pepper; simmer until most of liquid evaporates, 5 minutes. Whisk eggs, egg whites and Parmesan in a bowl; add salt and pepper. Heat a medium skillet coated with cooking spray over medium heat; add egg mixture, reduce heat to medium-low, and cook, stirring, until eggs are set, 3 minutes. Top with tomato mixture and chives.
- Serve with:
- Four roasted fingerling potatoes per person. Toss with 1 teaspoon chopped garlic; 1 teaspoon olive oil; 1/2 teaspoon chopped rosemary; salt and pepper. Bake at 450°F for 25 minutes.
Tips:
- Use high-quality ingredients, especially when it comes to the eggs, cheese, and vegetables.
- Make sure your skillet is well-seasoned and large enough to accommodate the omelet.
- Cook the omelet over medium heat so that it cooks evenly without burning.
- Don't overcrowd the omelet with toppings, or it will be difficult to flip.
- Use a spatula to carefully flip the omelet halfway through cooking.
- Serve the omelet immediately, while it's still hot and fluffy.
Conclusion:
Open-face pizza omelets are a delicious and easy way to enjoy a classic Italian dish for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of creativity, you can create a customized omelet that's sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love