Best 4 Open Face Mozzarella Sandwich Recipes

**A Delightful Culinary Journey: Open-Face Mozzarella Sandwich and Its Flavorful Variations**

Indulge in a symphony of flavors with our open-face mozzarella sandwich, a culinary delight that combines simplicity and sophistication. This versatile dish serves as a blank canvas for a variety of toppings, allowing you to customize it to your palate's desires. From the classic combination of tomatoes and basil to the tangy zest of arugula and balsamic glaze, each recipe offers a unique taste adventure. Whether you're a vegetarian seeking a satisfying meal or a meat lover looking for a lighter option, our open-face mozzarella sandwich has something for everyone. So, prepare to tantalize your taste buds and embark on a culinary journey that will leave you craving more.

Here are our top 4 tried and tested recipes!

BASIL, TOMATO AND MOZZARELLA SANDWICH

Basil, Tomato and Mozzarella Sandwich image

This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don't feel like cooking.

Provided by Melissa Rapoza Fragoza

Categories Main Dish Recipes Sandwich Recipes Cheese

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

1 (1 pound) loaf Italian bread
6 fresh basil leaves, chopped
2 tomatoes, sliced
4 ounces fresh mozzarella cheese, sliced
⅛ teaspoon red pepper flakes
½ cup balsamic vinegar

Steps:

Slice the loaf of bread in half lengthwise. Layer the basil, tomato slices, and mozzarella cheese between the two halves of bread. Cut into four sandwiches.
In a small dish, stir together the balsamic vinegar and red pepper flakes. Use as a dipping sauce.

Nutrition Facts : Calories 421.3 calories, Carbohydrate 64.7 g, Cholesterol 22.3 mg, Fat 10.3 g, Fiber 4 g, Protein 16 g, SaturatedFat 5 g, Sodium 714.4 mg, Sugar 7.6 g

OPEN-FACED TOMATO, MOZZARELLA AND BASIL SANDWICH

Open-Faced Tomato, Mozzarella and Basil Sandwich image

Provided by Ina Garten

Time 15m

Yield 10 to 12 servings

Number Of Ingredients 6

Ingredients

8 medium tomatoes
3 (16-ounce) balls fresh mozzarella
4 loaves ciabatta, sliced in 1/2 lengthwise
1 cup prepared pesto
Kosher salt and freshly ground black pepper
32 basil leaves

Steps:

Core the tomatoes and slice each tomato and each ball of mozzarella into 1/4-inch thick slices.
Place the sliced ciabatta loaves on a work surface, and spread each half evenly with 1/8 cup pesto. Place 4 slices of tomato and 3 slices mozzarella side by side on the top of each half loaf and sprinkle with salt and pepper. Place 4 basil leaves on top of each sandwich.
Slice each half loaf crosswise into 4 serving portions, making sure that each piece has a slice of tomato, mozzarella and a basil leaf.

OPEN-FACED BEEF AND MOZZARELLA SANDWICHES

Open-Faced Beef and Mozzarella Sandwiches image

This recipe is exactly like it was originally printed. Microwaves vary and the times for your oven may differ.

Provided by Barb in WNY

Categories Lunch/Snacks

Time 17m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 hoagie rolls
1/4 cup cream cheese with chives and onions
1 1/2 cups fresh mushrooms, quartered
1/2 cup green onion, diced
1 medium tomatoes, thinly sliced
8 slices cooked beef
1/2 cup mozzarella cheese, shredded

Steps:

Spread each bun half with 1 tablespoon cream cheese.
Place on a paper-lined plate; set aside.
In a 1-quart casserole, combine mushrooms and onions.
Microwave at high for 2 to 3 minutes, or until tender, stirring once.
Drain.
Arrange tomato slices evenly on each bun half.
Top evenly with roast beef and mushroom-onion mixture.
Spread each bun half evenly with cheese.
Microwave at 70 % (medium high) for 3 to 4 minutes, or until cheese is melted.

Nutrition Facts : Calories 281.6, Fat 9.1, SaturatedFat 4.1, Cholesterol 22.1, Sodium 495.3, Carbohydrate 36.6, Fiber 3.2, Sugar 4.4, Protein 14.5

GRILLED OPEN-FACED VEGETABLE, PESTO, AND MOZZARELLA SANDWICHES

Grilled Open-Faced Vegetable, Pesto, and Mozzarella Sandwiches image

Categories Sandwich Vegetable Vegetarian Lunch Mozzarella Basil Summer Gourmet

Yield Makes 4 sandwiches

Number Of Ingredients 14

Ingredients

1 red bell pepper, quartered
1 yellow bell pepper, quartered
3 small eggplants (about 1/2-pound total), sliced diagonally 1/4inch thick
olive oil for brushing vegetables and bread
1 14-inch-long loaf Italian bread, halved horizontally with serrated knife
1/2 cup pesto
1 cup diced mozzarella cheese (about 1/4 pound)
3 tablespoons finely shredded fresh basil leaves for garnish
For the pesto:
1 cup packed fresh basil leaves
3 tablespoons pine nuts or chopped walnuts, toasted lightly and cooled
1 large garlic clove, chopped
3 tablespoons freshly grated Parmesan cheese
1/3 olive oil

Steps:

To make the sandwich:
Prepare grill.
Lightly brush bell peppers and eggplants with oil and grill on an oiled rack set about 4 inches over glowing coals about 4 minutes on each side, or until cooked through. Cut peppers into strips.
Lightly brush cut sides of bread with oil and grill, cut sides down, about 2 minutes, or until golden. Spread each piece of bread with 4 tablespoons pesto and divide peppers, eggplants, and mozzarella between them. Grill sandwiches, covered, just until cheese is melted. (Alternatively, vegetables and assembled sandwiches may be broiled.) Sprinkle each sandwich with basil and cut in half.
To make the pesto:
In a blender or small food processor blend together all ingredients with salt and pepper to taste until smooth. Pesto keeps, covered and chilled, up to 1 week. Makes about 2/3 cup.

Tips:

Use high-quality ingredients for the best flavor. Look for ripe tomatoes, fresh mozzarella cheese, and flavorful bread.
Slice the tomatoes and mozzarella cheese thinly so that they cook evenly.
Brush the bread with olive oil before grilling to prevent it from sticking.
Cook the sandwich over medium heat so that the bread has time to toast and the cheese has time to melt.
Serve the sandwich immediately with a side of your favorite dipping sauce.

Conclusion:

Open-face mozzarella sandwiches are a quick and easy meal that is perfect for a weeknight dinner or lunch. With just a few simple ingredients, you can create a delicious and satisfying sandwich that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this open-face mozzarella sandwich recipe a try!