Best 3 Open Face Chicken Parmesan Burgers Recipes
Indulge in the culinary delight of Open-Face Chicken Parmesan Burgers, a tantalizing fusion of classic Italian flavors and American comfort food. These juicy chicken burgers are lovingly coated in a golden-brown parmesan crust, nestled upon a bed of toasted buns, and adorned with a luscious marinara sauce. Each bite offers a symphony of textures and flavors, from the crispy parmesan coating to the tender chicken patty, and the rich, tangy marinara sauce. Treat your taste buds to this irresistible dish, perfect for casual gatherings, quick weeknight dinners, or satisfying your burger cravings.
This comprehensive recipe guide offers two delectable variations of Open-Face Chicken Parmesan Burgers. The first recipe features a classic chicken patty, while the second tantalizes with a flavorful chicken and spinach patty. Both variations are accompanied by a homemade marinara sauce that adds a burst of Italian zest to the dish. Additionally, the guide provides a vegetarian alternative, showcasing a succulent portobello mushroom patty topped with melted mozzarella cheese and fresh basil.
Whether you prefer the classic chicken patty, the chicken and spinach patty, or the vegetarian portobello mushroom patty, these Open-Face Chicken Parmesan Burgers are sure to satisfy your cravings. With their perfect balance of flavors and textures, these burgers are an explosion of taste that will leave you wanting more.
OPEN-FACE PESTO-CHICKEN BURGERS RECIPE - (4.5/5)
Provided by á-175897
Number Of Ingredients 11
Steps:
- In bowl combine ground chicken, half of the pesto, the Parmesan, garlic, and salt. Shape into four 1/2-inch-thick oval patties (to fit bread). Halve ciabatta horizontally. Brush cut side of ciabatta or both sides of Italian bread with olive oil; set aside (reserving any extra oil). For a charcoal grill, place patties on greased rack directly over medium coals. Grill, uncovered, 10 to 13 minutes or until chicken is no longer pink (165 degrees), turning once halfway through grilling. Top each patty with a mozzarella slice. Cover grill; grill 1 to 2 minutes more or until cheese is melted. Add bread and grill for 1 to 2 minutes per side or until toasted. (For gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover; grill as above.) Arrange greens on toasted bread. Top with chicken patties and tomato slices. Stir any remaining olive oil into remaining pesto and drizzle over all. Sprinkle with coarsely ground black pepper. Makes 4 servings.
CHEESY CHICKEN PARMESAN BURGERS RECIPE BY TASTY
Here's what you need: bread crumbs, salt, shredded parmesan cheese, ground chicken, salt, pepper, dried oregano, dried basil, dried parsley, garlic, shredded parmesan cheese, mozzarella cheese, burger buns, marinara sauce, fresh basil
Provided by Claire Nolan
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- Stir bread crumbs, salt, and parmesan together in a bowl.
- In a large bowl, mix together chicken, salt, pepper, oregano, basil, parsley, minced garlic, and parmesan cheese.
- Grab a handful of the chicken mixture and pat it out flat in your palm.
- Place a slice of mozzarella cheese in the middle and fold the chicken over the edges. Make sure the cheese is fully covered on both sides by the chicken mixture.
- Cover the patty with the bread crumb mixture on both sides.
- Cook patty in a pan over medium-high heat for 4 minutes on each side.
- Place on a bun and garnish with marinara sauce and fresh basil.
- Enjoy!
Nutrition Facts : Calories 715 calories, Carbohydrate 61 grams, Fat 28 grams, Fiber 2 grams, Protein 52 grams, Sugar 8 grams
CHICKEN PARMESAN BURGERS
Steps:
- In a large skillet, heat 1 tablespoon oil over medium-high heat. Add onion; cook and stir until tender, about 3 minutes. Add garlic; cook 1 minute longer. Remove from heat; cool slightly., In a large bowl, combine 1/4 cup marinara sauce, chopped mozzarella cheese, bread crumbs, seasonings and onion mixture. Add chicken; mix lightly but thoroughly. With wet hands, shape into four 1/2-in.-thick patties., In the same skillet, heat remaining 2 tablespoons oil over medium heat. Cook burgers until a thermometer reads 165°, 4-5 minutes on each side. Top with sliced mozzarella cheese; cook, covered, until cheese is melted, 1-2 minutes., Serve in buns; top with remaining 1/2 cup marinara sauce, Parmesan cheese and, if desired, basil leaves.
Nutrition Facts : Calories 603 calories, Fat 33g fat (10g saturated fat), Cholesterol 108mg cholesterol, Sodium 1275mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 3g fiber), Protein 38g protein.
Tips:
- Use high-quality ingredients for the best flavor. - If you don't have panko breadcrumbs, you can use regular breadcrumbs or crushed crackers. - Be sure to press the burgers firmly into the patties so they hold together well. - Don't overcrowd the pan when cooking the burgers, or they will not cook evenly. - Cook the burgers over medium heat so they have time to cook through without burning. - Top the burgers with plenty of marinara sauce and cheese, and then broil them until the cheese is melted and bubbly. - Serve the burgers immediately with your favorite sides.Conclusion:
Open-face chicken parmesan burgers are a delicious and easy-to-make meal that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be cooked in under 30 minutes. So next time you are looking for a quick and tasty meal, give these burgers a try. You won't be disappointed!
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