Best 4 Open Face Bay Shrimp Sandwich Recipes
**Tantalize Your Taste Buds with a Symphony of Shrimp Flavors: Open-Face Bay Shrimp Sandwich and More**
Embark on a culinary journey to the coastal havens where shrimp reign supreme. Discover the Open-Face Bay Shrimp Sandwich, a delightful symphony of flavors that blends succulent shrimp, a creamy avocado spread, and a medley of crisp vegetables, all nestled between toasted slices of bread. This sandwich is a testament to the bounty of the sea, offering a harmonious balance of textures and flavors that will leave you craving more.
Venture beyond the sandwich and explore a world of shrimp-inspired creations. Delight in the simplicity of Steamed Shrimp with Lemon Butter, where the natural sweetness of shrimp is elevated by the aromatic zest of lemon and the richness of melted butter. For a more substantial meal, try the Shrimp Scampi, a classic Italian dish featuring tender shrimp sautéed in a luscious garlic-white wine sauce, served over a bed of pasta or rice.
Indulge in the fiery allure of Spicy Shrimp Tacos, where succulent shrimp are coated in a tantalizing blend of spices and grilled to perfection, then nestled in warm tortillas with a refreshing array of toppings. If you prefer a lighter option, the Shrimp Ceviche is a refreshing and tangy dish that combines tender shrimp, zesty citrus juices, and a medley of colorful vegetables, perfect for a summer gathering or a light lunch.
With detailed instructions and enticing photos, these recipes will guide you through every step, ensuring that you can recreate these shrimp sensations in the comfort of your own kitchen. Prepare to embark on a culinary adventure where the taste of shrimp takes center stage, leaving you with a symphony of flavors that will linger in your memory long after the last bite.
OPEN-FACED SEAFOOD SANDWICHES
Delicious seafood sandwiches are as close as your cupboard using canned crabmeat and shrimp. Arlene Kroll of Vero Beach, Florida adds fresh parsley, lemon juice and Dijon mustard to give these noontime sandwiches a fresh taste.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Brush English muffins with butter; set aside. In a bowl, combine the crab, shrimp, 3/4 cup cheese, celery, olives and parsley. Combine the mayonnaise, lemon juice, mustard and Worcestershire sauce; pour over seafood mixture and toss to coat. , Place a rounded 1/4 cupful of the mixture on each muffin half; sprinkle with remaining cheese. Place on a baking sheet. Broil 4-6 in. from the heat for 3-4 minutes or until heated through and cheese is melted. Serve immediately.
Nutrition Facts : Calories 508 calories, Fat 31g fat (13g saturated fat), Cholesterol 185mg cholesterol, Sodium 1421mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 27g protein.
OPEN - FACE BAY SHRIMP SANDWICH
A great Scandinavian sandwich that is excellent with a nice bisque! For a Finnish touch, add hard-boiled egg to the sandwich! This would also make a great appetizer or finger food plate. Just cut bread into small pieces and serve. This can also be eaten as a wrap in a tortilla shell.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 4 ingredients in medium bowl and season with salt and pepper.
- Spread 1 tablespoon dressing over each bread slice.
- Mix shrimp into remaining dressing.
- Place 1 lettuce leaf on each bread slice. Arrange 6 cucumber slices on top of lettuce. Arrange shrimp mixture on top of cucumbers.
- Garnish each sandwich with tomato wedge, lemon slice and dill sprig.
Nutrition Facts : Calories 366, Fat 14.5, SaturatedFat 2.5, Cholesterol 200.8, Sodium 633.4, Carbohydrate 31, Fiber 1.9, Sugar 4.3, Protein 28.1
OPEN-FACE SHRIMP SANDWICHES
Sure, you could cover up these shrimp sandwiches with another layer of bread. But this way everyone gets to see the deliciousness that's in store for them!
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat broiler.
- Spread bread with dressing; place, cut sides up, on baking sheet. Top with shrimp and cheese.
- Broil, 4 inches from heat, 2 min. or until shrimp are heated through and cheese is melted.
- Sprinkle with cilantro. Squeeze lime juice over sandwiches. Cut each in half to serve.
Nutrition Facts : Calories 350, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 195 mg, Sodium 1270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 29 g
SHRIMP OPEN-FACED SANDWICH
These simple shrimp toast make a great presentation. Green mayonnaise is easy to make and your favorite herbs can be substituted as desired. Mâche is the ideal garnish: it is usually sold with the fresh herbs in the produce section.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Toast baguette slices for 5-7 minutes, or until edges are a nice golden brown. Set Aside.
- Heat butter in a large sauté pan until bubbly. Add garlic and shrimp and sauté two minutes on each side. Place in bowl and set aside.
- Add white wine to the pan and simmer until it has reduced. Add parley and then pour over shrimp.
- Combine all ingredients for green mayonnaise in a bowl and mix thoroughly.
- Spread 1 teaspoon of the mayonnaise on each toast.
- Top each slice with 2 whole cooked shrimp and 2 radish slices.
- Garnish with mâche leaves.
Nutrition Facts : Calories 803.9, Fat 23.7, SaturatedFat 9.5, Cholesterol 163.9, Sodium 1486.8, Carbohydrate 105.5, Fiber 6, Sugar 1.9, Protein 34.7
Tips:
- To devein shrimp quickly and easily, use a pair of kitchen shears to snip along the back of the shrimp, from the head to the tail. Rinse the shrimp under cold water to remove any remaining deveining material.
- If you don't have a bamboo steamer, you can steam the shrimp in a colander set over a pot of boiling water. Just make sure that the colander is large enough so that the shrimp are not crowded.
- For a crispy sandwich, use a sturdy bread, such as French bread or sourdough. You can also toast the bread before assembling the sandwich.
- Feel free to get creative with the toppings. In addition to the suggestions in the recipe, you could also try adding avocado, crumbled bacon, or a squeeze of lemon juice.
Conclusion:
Open-face bay shrimp sandwiches are a delicious and easy-to-make seafood dish that is perfect for a summer lunch or dinner. The shrimp are steamed until they are tender and juicy, and then they are served on top of toasted bread with a variety of toppings. This sandwich is sure to be a hit with everyone at your table.
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