Best 2 Oozing Caramel Sauce Fat Free Recipes

Indulge in a guilt-free, luscious caramel sauce experience with our curated collection of fat-free recipes. These delectable sauces offer the same rich, velvety texture and tantalizing sweetness as traditional caramel, minus the added fat. Discover a symphony of flavors, from the classic caramel sauce to variations infused with maple syrup, coconut milk, and even a vegan-friendly version. Whether you're drizzling it over pancakes, ice cream, or using it as a baking ingredient, these fat-free caramel sauces will elevate your desserts to new heights of indulgence.

Let's cook with our recipes!

OH-SO-EASY CARAMEL SAUCE

Oh-So-Easy Caramel Sauce image

This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.

Provided by BARB MAXWELL

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 4

Ingredients

1 cup packed brown sugar
½ cup butter
¼ cup milk
1 teaspoon vanilla extract

Steps:

Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.

Nutrition Facts : Calories 211.6 calories, Carbohydrate 27.4 g, Cholesterol 31.1 mg, Fat 11.7 g, Protein 0.4 g, SaturatedFat 7.4 g, Sodium 92.6 mg, Sugar 27.1 g

FAT FREE SOFT CARAMELS

Fat Free Soft Caramels image

Make and share this Fat Free Soft Caramels recipe from Food.com.

Provided by Ceezie

Categories Candy

Time 45m

Yield 38 serving(s)

Number Of Ingredients 5

Ingredients

1 1/4 cups packed light brown sugar
1 cup light corn syrup
2 tablespoons dry butter flavoring (molly mcbutter)
1 (14 ounce) can fat-free sweetened condensed milk
1/2 teaspoon real vanilla extract

Steps:

Lightly spray an 8 x 8-inch pan with non stick butter or regular cooking spray and set aside.
In a medium sized heavy bottomed sauce pan combine sugar with corn syrup, butter flavoring and condensed milk. Stir mixture over low heat until sugar has dissolved. Increase heat to medium and continue to cook stirring frequently until mixture reaches 234 to 238 degrees on candy thermometer. (soft ball stage) Remove from heat and stir in vanilla and pour immediately into prepared pan.
Cool to lukewarm and mark in 1-inch squares using a knife sprayed with cooking spray.
Spray a teaspoon lightly with cooking spray and scoop 1 heaping teaspoon of caramel onto a 4 x 5-inch square of waxed candy papers. Roll paper jellyroll fashion and twist ends to seal. Store in a cool dark place for several weeks.

Nutrition Facts : Calories 53, Sodium 7.6, Carbohydrate 14, Sugar 9.4

Tips:

Use a heavy-bottomed saucepan to prevent the sauce from burning.
Stir the sauce continuously to prevent it from sticking to the bottom of the pan.
If the sauce is too thick, add a little bit of water or milk to thin it out.
If the sauce is too thin, let it simmer for a few minutes to thicken it up.
Add a pinch of salt to the sauce to enhance the flavor.
Serve the sauce warm or at room temperature.

Conclusion:

This fat-free oozing caramel sauce is a delicious and versatile topping for a variety of desserts. It is easy to make and can be stored in the refrigerator for up to two weeks. The sauce is also freezer-friendly, so you can make a large batch and freeze it for later use. Whether you are looking for a topping for cakes, pies, or冰淇淋, this fat-free oozing caramel sauce is sure to please.