Best 2 Oooh Baby Chocolate Prune Cake Recipes

Indulge in a symphony of flavors with our delectable Chocolate Prune Cake, a harmonious blend of rich chocolate and sweet prunes, offering a unique and satisfying taste experience. This moist and fluffy cake is not only a treat for your taste buds but also packed with the goodness of prunes, providing a boost of fiber, vitamins, and minerals. Discover the secrets behind this irresistible cake with our easy-to-follow recipe, ensuring a perfect bake every time. Additionally, explore variations of this classic, including a gluten-free and vegan version, to cater to diverse dietary preferences. Embark on a culinary journey and create a masterpiece that will leave your loved ones craving for more.

Let's cook with our recipes!

CHOCOLATE PRUNE CAKE

Chocolate Prune Cake image

This cake is most, delicious, and it has a perfect texture. You can top it with powdered sugar or icing, if you like. We don't think it needs anything else.

Provided by Scrivener1

Categories Dessert

Time 1h5m

Yield 14 slices, 14 serving(s)

Number Of Ingredients 8

Ingredients

1 cup prune, pitted and chopped
1 teaspoon baking soda
1 cup boiling water
1 cup butter, softened
1 cup sugar
2 eggs
1 3/4 cups flour
2 teaspoons cocoa

Steps:

Preheat oven to 350°F.
Prepare bundt pan.
Sprinkle soda on prunes.
Pour boiling water over and allow to cool.
Cream butter and sugar in food processor.
Add eggs.
Add prune mixture and process for 15 seconds.
Gradually add flour sifted with cocoa.
Mix until blended with on/off motion.
Pour into pan.
Bake 45-55 minutes.
When cool, turn out.
Sprinkle with powdered sugar.

Nutrition Facts : Calories 269.4, Fat 14.1, SaturatedFat 8.6, Cholesterol 61.4, Sodium 216.6, Carbohydrate 34.4, Fiber 1.4, Sugar 19.1, Protein 3

BABY FOOD PRUNE CAKE

Baby Food Prune Cake image

Mom used to make this when I was young. So glad I found the recipe!! You can top this cake with a dusting of powdered sugar.

Provided by Douglas Poe

Categories Dessert

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

2 cups self rising flour
2 cups sugar
1 cup vegetable oil
3 eggs
2 (2 1/2 ounce) jars prune baby food
1 teaspoon cinnamon

Steps:

Preheat oven to 300 degrees Fahrenheit.
Combine flour, sugar, vegetable oil, eggs, prune baby food, and cinnamon.
Pour batter into a greased and floured 9x13 pan or bundt pan.
Bake for 1 hour 15 minutes.

Tips:

Choose ripe, dark prunes. They will provide the most flavor and moisture to the cake.

Soak the prunes in hot water for at least 30 minutes before using them. This will help to soften them and make them easier to blend.

Use a food processor or blender to create a smooth prune puree. This will ensure that the prunes are evenly distributed throughout the batter.

Add a little bit of instant coffee to the batter. This will help to enhance the chocolate flavor.

Don't overmix the batter. Overmixing can result in a tough, dense cake.

Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.

Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.

Conclusion:

This chocolate prune cake is a delicious and moist treat that is sure to please everyone. It is perfect for a special occasion or for everyday snacking. The combination of chocolate and prunes creates a unique and flavorful cake that is sure to be a hit.