Best 7 Ooey Toffee Butter Cake Recipes
Indulge in the symphony of flavors that is Ooey Toffee Butter Cake, a delectable treat that tantalizes taste buds and captivates hearts. This heavenly creation starts with a moist and fluffy butter cake base, generously topped with a luscious layer of toffee sauce, and adorned with a sprinkling of chopped nuts. The toffee sauce, made with a combination of butter, brown sugar, and heavy cream, is the golden crown of this culinary masterpiece, oozing with rich, buttery goodness and a hint of caramel sweetness. The chopped nuts, whether pecans, walnuts, or almonds, add a delightful crunch and nutty flavor that complements the smooth and creamy texture of the cake and toffee sauce. Prepare to embark on a sensory journey as you savor each heavenly bite of this Ooey Toffee Butter Cake. In addition to the classic recipe, this article offers variations that cater to different dietary preferences and taste sensations. From a gluten-free version that swaps all-purpose flour for almond flour to a vegan rendition that uses plant-based butter and milk, there's a perfect Ooey Toffee Butter Cake recipe for everyone to relish. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure to create this irresistible dessert that promises to be the star of any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
GOOEY TOFFEE BUTTER CAKE
This wonderful cake is very, very rich and a little goes a long way. This yummy cake recipe is courtesy Paula Deen.
Provided by Barb G.
Categories Dessert
Time 1h15m
Yield 20-24 squares
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F; lightly grease a 13 by 9 by-2-inch baking pan.
- For the cake: In the bowl of an electric mixer, combine the cake mix, egg, and butter and mix well; pat into the bottom of prepared pan and set aside.
- For the filling: Still using an electric mixer, beat the cream cheese until smooth; beat in the eggs and vanilla; dump in confectioners' sugar and beat well.
- Reduce the speed and slowly pour in butter, mix well; Fold in toffee bits.
- Pour filling onto cake mixture and spread evenly; bake for 40 to 50 minutes; Don't be afraid to make a judgment call on the cooking time, because oven temperatures can vary; you want the center to be a little GOOEY, so don't bake it past that point!
- Remove from oven and allow to cool completely, cut into squares--Enjoy.
OOEY GOOEY BUTTERCAKE
Provided by Trisha Yearwood
Categories dessert
Time 1h35m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- For the cake: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking pan with nonstick spray.
- Combine the granulated sugar and butter in a stand mixer fitted with the paddle attachment on medium speed until blended. Add the eggs, vanilla and buttermilk and beat to combine. Whisk together the flour, baking powder and salt in a separate bowl. With the mixer on low, add the flour mixture to the wet mixture in three parts, mixing well between each addition and scraping down the bowl to fully combine. Put the dough in the prepared baking pan and press into an even layer across the bottom.
- For the gooey: Beat together the cream cheese and butter in the cleaned mixer bowl until combined. Using the low stir setting, add the confectioners' sugar and eggs in three parts, alternating between the two and scraping down the sides of the bowl as needed, until combined. Mix in the vanilla and buttermilk. Pour the mixture over the dough in the pan and use a spatula to smooth over the top.
- Bake until the cake has set and the edges are golden brown, 50 to 55 minutes. Cool for 15 minutes, then dust with more confectioners' sugar before serving.
OOEY GOOEY BUTTER CAKE
This is amazingly sweet and way too tempting to resist!
Provided by Lacey
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h40m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix cake mix and 2 eggs together in a bowl. Add butter and vanilla extract; mix until batter is smooth and thick. Spread batter into the prepared baking dish.
- Beat confectioners' sugar, cream cheese, and 2 eggs together in a bowl until smooth; spread over batter.
- Bake in the preheated oven until sides of cake are pulled away from dish and browned, 25 to 35 minutes. Cool cake completely. Sprinkle more confectioners' sugar over cooled cake.
Nutrition Facts : Calories 343.9 calories, Carbohydrate 49.5 g, Cholesterol 77.7 mg, Fat 15 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 7.6 g, Sodium 277.5 mg, Sugar 39.3 g
GOOEY BUTTER CAKE III
This cake uses a cake mix to make a crust, over which there is a cream cheese layer. Easy to make.
Provided by Barbara
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cake mix, melted butter, 1 teaspoon vanilla, and 2 eggs with a spoon. Pat into a 9x13-inch pan.
- Mix cream cheese, remaining 2 eggs, and remaining 1 teaspoon vanilla with an electric mixer. Slowly beat in confectioner's sugar. Pour over cake layer.
- Bake for 40 to 45 minutes. Cool.
Nutrition Facts : Calories 333.7 calories, Carbohydrate 49.5 g, Cholesterol 69.2 mg, Fat 13.9 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 6.8 g, Sodium 277.7 mg, Sugar 38.7 g
OOEY TOFFEE BUTTER CAKE
Well its time for another Ooey concotion. I hope you like it.Anything gooey and sticky are good. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Cakes
Time 1h
Number Of Ingredients 9
Steps:
- 1. Take yellow cake mix, 1 stick of melted butter, and 1 egg. Mix together and press in 13x9 pan.
- 2. Then take 1 stick of melted butter, cream cheese, two eggs, vanilla and powdered sugar. Mix well and put on crust. sprinkle on toffee bits. Bake for 30 to 45 minutes. Do Not Over Cook.Stick in tooth pick and if it comes out clean its done.
CHOCOLATE TOFFEE OOEY GOOEY BUTTER CAKE
Have a tall, cold glass of milk ready with this gooey butter cake, it is sooooo rich and chocolatey!
Provided by Tornado Ali
Categories Dessert
Time 50m
Yield 1 cake, 20 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- By hand, mix egg and butter together, stir in cake mix until combined. Pat cake mixture into a lightly greased 13x9 inch pan.
- Toss English toffee bits evenly over cake mixture crust.
- Beat with electric mixer cream cheese and butter until combined, continue beating and add eggs until combined. Add vanilla, powdered sugar and cocoa until well combined.
- Spoon cream cheese mixture on top of crust, spread with rubber spatula until even, being careful to not move toffee bits too much.
- Bake uncovered in oven for 35 to 40 minutes, until top is wiggly but crusty and lightly browned. Cool, and sprinkle top with more powdered sugar and toffee, if desired.
Nutrition Facts : Calories 334, Fat 18, SaturatedFat 9.4, Cholesterol 68.6, Sodium 320.2, Carbohydrate 42.2, Fiber 0.8, Sugar 32.1, Protein 3.6
CHOCOLATE CARAMEL TOFFEE GOOEY BUTTER CAKE
I make many, many flavors of gooey butter cake. I wanted to try to make one that looked so delicious that people would not be able to resist. My family says this tastes as good as it looks. Get a big glass of milk or a hot cup of coffee and enjoy this wicked good indulgence.
Provided by Robin Lieneke
Categories Other Desserts
Time 1h
Number Of Ingredients 11
Steps:
- 1. mix cake mix, 1 stick of butter (melted) and 1 egg until smooth. Press into 9x13 pan.
- 2. mix 2 eggs, remaining butter, cream cheese, vanilla and sugar together. Whip until smooth. Stir in caramel bits and toffee bits. Pour on top of first layer.
- 3. Bake at 350 for 40 minutes. Let cool for 15-20 minutes. Cut candy bar pieces in half. Place candy bar pieces on top of warm cake. Drizzle with caramel and chocolate sauces. Place in refrigerator till completely cool.
Tips:
- Use the right ingredients. Make sure you have all the ingredients you need before you start baking. This will help you avoid any surprises or delays.
- Follow the recipe carefully. Don't skip any steps or ingredients. This will help you ensure that your cake turns out perfectly.
- Don't overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven. This will help the cake rise evenly.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- Enjoy! Toffee butter cake is a delicious and decadent treat that's perfect for any occasion.
Conclusion:
Ooey-toffee butter cake is a classic dessert that's easy to make and always a hit. With its rich, buttery flavor and gooey toffee topping, it's sure to be a favorite of everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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