Best 3 Ooey Gooey Toffee Cake Recipes
Indulge in the delectable symphony of flavors that is Ooey-Gooey Toffee Cake, a classic dessert that tantalizes taste buds with its rich, moist texture and symphony of sweet and buttery notes. This extraordinary cake features a tender, crumbly base that serves as a sturdy foundation for the luscious toffee filling, a delectable combination of brown sugar, butter, and cream that oozes with each decadent bite. The crowning glory is a layer of crunchy pecan topping, adding a delightful textural contrast that elevates the cake to an unforgettable culinary experience. This article presents a collection of irresistible Ooey-Gooey Toffee Cake recipes, each offering a unique twist on this timeless dessert. From the classic recipe that captures the essence of this beloved treat to variations that incorporate creative flavor combinations and delightful mix-ins, these recipes will guide you in crafting this delectable masterpiece in your own kitchen.
Let's cook with our recipes!
DISNEY WORLD'S OOEY GOOEY TOFFEE CAKE
A delicious dessert that is Disney approved! A gooey cookie like cake that is topped with ice cream and caramel drizzle and chocolate covered toffee bits.
Provided by Six Sisters Stuff
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Generously grease and flour a 9 x 13 inch pan or cupcake/muffin tins.
- In a mixing bowl combine cake mix, egg and softened butter until well blended. Gently press into bottom of prepared pan.
- Then in another bowl beat the cream cheese until smooth. Add in eggs, vanilla, and butter and mix well. Then add in the powdered sugar and beat until well blended.
- Fold in the chocolate chips and toffee chips. Spread over the cake mix bottom that is in the prepared pan.
- Bake for about 40 minutes. You'll want it to be golden brown and the center just a little gooey.
- This serves about 24 if you make it in a 9 x 13 or in cupcake tins.
- **If making these in the cupcake tin you will want to roll the bottom cake mixture into about 24 little balls and press gently into the generously greased and floured cupcake tins. (Do not use cupcake liners, they stick really bad) Then add a generous spoonful of the cream cheese mixture to the top of each. Cook for about 25 to 30 minutes.
- Cool and loosen around the edges with a small knife before removing from pan. They may stick a little so loosen gently and lift out.
- Top with a scoop of vanilla ice cream and ice cream toppings.
OOEY GOOEY TOFFEE CAKE FROM LIBERTY TREE TAVERN IN MAGIC KINGDOM -DISNEY RECIPE - (3.8/5)
Provided by MJH
Number Of Ingredients 12
Steps:
- Cake Bottom Mix cake bottom ingredients and put in a greased baking pan 13" x 9". Cake Filling Put cream cheese in mixer. Slowly add eggs and vanilla. Make sure you cracked the eggs first in above step. Just checking... Add butter and mix well. Put in powdered sugar, then add chocolate chips and toffee pieces. Just mix; do not over mix. Put on top of Cake Bottom in pan. Bake at 325 for 35 minutes, then check. You'll know it's done when it looks ooey and gooey.
OOEY GOOEY TOFFEE CAKE RECIPE - (4.4/5)
Provided by รก-9642
Number Of Ingredients 12
Steps:
- Cake Bottom: Mix cake bottom ingredients and put in a greased baking pan 13" x 9" Cake Filling: Preheat oven to 325 degrees. Mix cream cheese until smooth. Slowly add eggs and vanilla. Add butter and mix well. Add powdered sugar, slowly. Add chocolate chips and toffee pieces. Mix until ingredients are all just incorporated evenly - do not overmix! Put on top of Cake Bottom ingredients in pan. (Usually a large muffin pan can work well for this.) Bake for 35 minutes. Inside should just be slightly gooey, but not liquid.
Tips:
- Use a 9x13 inch baking pan. This will give you a thick, gooey toffee cake.
- Don't overmix the batter. Overmixing will make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- Store the cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 2 months.
Conclusion:
Ooey gooey toffee cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich toffee flavor and gooey texture, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give ooey gooey toffee cake a try.
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