Best 3 Ooey Gooey Pancake Smores Recipes
Indulge in a delightful culinary journey with our irresistible Ooey-Gooey Pancake Smores, where fluffy pancakes meet the classic flavors of graham crackers, chocolate, and gooey marshmallows. Prepared with simple ingredients and minimal fuss, these pancake smores are perfect for satisfying your sweet cravings or creating unforgettable memories at your next brunch gathering. Discover how easy it is to craft this delectable treat with our step-by-step guide, complete with variations like the decadent Chocolate-Stuffed Pancake Smores and the delightful Nutella-Stuffed Pancake Smores. Let your taste buds embark on an adventure with these delectable pancake creations.
Here are our top 3 tried and tested recipes!
S'MORES PANCAKES
Start your morning off sweet with S'more Pancakes! This ooey-gooey pancake recipe is loved by kids as a special morning treat. Order up!
Provided by My Food and Family
Categories Dairy
Time 15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Combine first 4 ingredients. Coarsely crush 2 crackers. Add to flour mixture; mix well. Stir in 3 Tbsp. chopped chocolate.
- Whisk egg, milk and oil in medium bowl until blended. Stir in flour mixture.
- Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.
- Break remaining crackers coarsely. Serve pancakes topped with marshmallow creme, graham pieces and remaining chopped chocolate.
Nutrition Facts : Calories 280, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
S'MORES PANCAKES
Bring all the fun of the campfire to the breakfast table with this terrific recipe, made easy with Bisquick mix.
Provided by Paula Jones
Categories Breakfast
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- In medium bowl, stir Bisquick mix, sugar, milk and eggs until blended.
- Place 1 cup batter in small bowl. Add cocoa; stir until blended.
- To remaining batter, add crushed graham crackers; stir until blended.
- Heat griddle or in 12-inch skillet over medium-high heat. Grease griddle with oil or shortening. To make each kind of pancakes, pour slightly less than 1/4 cup batter onto hot greased griddle. Cook pancakes until edges are dry. Turn; cook until golden brown.
- To assemble each serving, stack 1 graham cracker pancake, 1 rounded tablespoon marshmallow creme, 1 chocolate pancake, 1 rounded tablespoon marshmallow creme, and 1 graham cracker pancake. Top each with 1 piece of candy. Garnish each serving with additional crushed graham crackers and maple syrup.
Nutrition Facts : ServingSize 1 Serving
GOOEY S'MORES BARS
Enjoy these beautiful marshmallow bars layered with milk chocolate - perfect dessert to impress your guests.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
- In large bowl, beat sugar, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon, until light and fluffy. Stir in graham cracker crumbs, flour and salt. Reserve 2 cups graham cracker mixture. Press remaining mixture in pan for crust.
- Sprinkle chocolate chips over crust; press slightly. Drop marshmallow creme by tablespoonfuls over chocolate chips. Wet back of tableware spoon and use to lightly spread marshmallow creme. Sprinkle with marshmallows. Sprinkle with reserved crumb mixture; press lightly.
- Bake 17 to 22 minutes or until marshmallows are puffed and light golden brown. Cool at least 30 minutes. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 210, Carbohydrate 29 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 23 g, TransFat 0 g
Tips:
- Use fresh, ripe bananas. This will ensure that your pancakes are moist and flavorful.
- Don't overmix the batter. Overmixing can make your pancakes tough.
- Cook the pancakes over medium heat. This will help them cook evenly without burning.
- Flip the pancakes only once. Flipping them too often can make them dry and tough.
- Serve the pancakes immediately with your favorite toppings. This could include butter, syrup, fruit, or whipped cream.
Conclusion:
Ooey-gooey pancake smores are a delicious and easy-to-make breakfast, brunch, or dessert. They're perfect for a special occasion or a lazy weekend morning. With just a few simple ingredients, you can create a stack of pancakes that are sure to please everyone at the table. So next time you're looking for a fun and delicious recipe, give these ooey-gooey pancake smores a try. You won't be disappointed!
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