Best 4 Ooey Gooey Macaroni And Cheese Recipes

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If you're looking for a dish that is both indulgent and comforting, look no further than macaroni and cheese. This classic dish is made with a creamy cheese sauce, macaroni noodles, and often other additions such as bread crumbs, bacon, or vegetables. In this article, we'll share three delicious macaroni and cheese recipes, each with its own unique flavor profile.

The first recipe is for a classic macaroni and cheese, made with a creamy cheddar cheese sauce and elbow macaroni noodles. This recipe is simple to make and is always a crowd-pleaser.

The second recipe is for a more sophisticated macaroni and cheese, made with a combination of cheddar and Gruyère cheeses, heavy cream, and white wine. This recipe is perfect for a special occasion or a date night.

The third recipe is for a macaroni and cheese that is loaded with bacon and vegetables. This recipe is perfect for a hearty and satisfying meal.

No matter which recipe you choose, you're sure to enjoy this delicious and versatile dish.

Let's cook with our recipes!

OOEY GOOEY MAC AND CHEESE



Ooey Gooey Mac and Cheese image

Provided by Food Network

Categories     side-dish

Time 1h5m

Yield 8 to 10 servings

Number Of Ingredients 11

One 16-ounce box cavatappi pasta (I like De Cecco)
4 tablespoons unsalted butter
3 tablespoons all-purpose flour
1 1/2 cups heavy cream, warmed
1 cup evaporated milk
1/4 teaspoon cayenne pepper
Fine sea salt and freshly cracked black pepper
3 large egg yolks
1 pound extra-sharp Vermont Cheddar, shredded
8 ounces processed American cheese, such as Velveeta, diced into 1/2-inch cubes
One 8-ounce bag ridged potato chips, lightly crushed

Steps:

  • Cook the pasta per the manufacturer's al dente specifications, then rinse with cold water in a colander. Set aside. Preheat the oven to 375 degrees F.
  • In a 4-quart Dutch oven, melt the butter over low heat, then add the flour, stirring until thickened. Add the cream, evaporated milk, cayenne pepper and some salt and pepper, then whisk until thickened to the point that the sauce coats the back of a wooden spoon, about 5 minutes. Turn off the heat.
  • In a small bowl, whisk together the yolks and a tablespoon or two of the white sauce to temper the yolks, stirring constantly. Add the tempered yolks back to the white sauce, whisking, then add the Cheddar, followed by the American cheese, stirring until the cheese has melted completely. (If the cheese is not melting completely, return the saucepan to the stovetop over low heat and stir just until the cheese melts.) Gently stir in the pasta until coated. (The mac and cheese can be served at this point if desired, for a stovetop version.)
  • Turn the mixture out into a 9-by-13-inch baking dish. Crumble the chips on top of the mac and cheese and bake until golden brown and bubbling, 20 to 30 minutes. (If traveling with the mac and cheese, put a lid on it and bake on-site, preferably over a campfire!)

OOEY GOOEY MAC AND CHEESE



Ooey Gooey Mac and Cheese image

This homemade macaroni and cheese will be your next dish to take to a potluck and it will be a hit. We always say the more cheese you can fit into your mac and cheese, the better. If you don't like the texture of mac and cheese that uses an egg, try this recipe. The base is cheddar cheese soup, evaporated milk, and butter. This...

Provided by Samantha Jacobs

Categories     Casseroles

Time 40m

Number Of Ingredients 9

1 box elbow macaroni (1 lb)
2 can(s) cheddar cheese soup (10.75 oz each)
2 can(s) evaporated milk (12 oz each)
1 1/4 stick butter
1 tsp salt
1 tsp pepper
2 c extra sharp cheddar cheese, shredded
2 c sharp cheddar cheese, shredded
2 c pepper jack cheese, shredded

Steps:

  • 1. Preheat oven to 350.
  • 2. Cook pasta according to pasta directions just until done. You don't want it mushy because it will absorb a little of the cheesy liquid in the oven.
  • 3. Combine soup, evaporated milk, butter, salt, and pepper in a large microwaveable bowl. Cover with plastic wrap, leaving a small vent, and cook for 6-7 minutes until the butter is melted and the mixture is warm-to-hot throughout. (If making a half batch, 4 minutes in the microwave should do it).
  • 4. Add to cooked pasta.
  • 5. Add cheeses, stirring constantly until everything is melted and incorporated.
  • 6. Pour macaroni and cheese into a baking pan.
  • 7. Bake for 40-45 minutes.
  • 8. FOR CROCK POT: Follow directions 1-5, leave your Crock Pot on low and cook for 4 hours.

OOEY GOOEY MACARONI AND CHEESE



Ooey Gooey Macaroni and Cheese image

I like this mac and cheese because the sauce is smooth, gooey and delicious--and it doesn't curdle while baking like some recipes. Make sure you use a big enough pan for baking, otherwise the sauce will ooze onto the floor of your oven! The mozzarella cheese is the key to this recipe--don't leave it out. You can use the noodles from 2 7-ounce boxes of regular macaroni and cheese mix for this recipe, just discard the cheese packets (or try mixing them in).

Provided by Doobtones

Categories     Cheese

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

12 ounces uncooked macaroni noodles
3 -4 tablespoons butter or 3 -4 tablespoons margarine
3 -4 tablespoons flour
2 1/2-3 cups milk
8 ounces Velveeta cheese, cubed
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
salt and pepper
additional cheese slice (to garnish)

Steps:

  • Cook macaroni in boiling water for 6 minutes.
  • Drain and pour into greased 2-quart baking pan.
  • You can use a 9 x 9-inch pan--it will be full.
  • Meanwhile, melt the butter over medium heat in heavy pan.
  • Whisk in the flour until smooth.
  • Gradually whisk in the milk.
  • Cook until it thickens a bit.
  • Stir in the cheese, cooking until it is melted.
  • Mixture will be very"gooey".
  • Season to taste.
  • Carefully pour cheese sauce over the cooked macaroni.
  • (You also can just mix the noodles into the sauce and then transfer back into the pan.) Place cookie sheet under pan in case of"boil-overs".
  • Place in 350 degree oven and bake 40 minutes, or until bubbly and top is beginning to brown.
  • If you wish, you may cut cheese slices into shapes and place on top after removing from oven.

OOEY GOOEY MAC AND CHEESE



Ooey Gooey Mac and Cheese image

Yummy mac and cheese that is so ooey and gooey. My kids go wild over this dish. It is great with anything: chicken, beef, or pork. Use any type of cheese you like; I use whatever I have in the fridge.

Provided by Reesa's Fab Kitchen online

Categories     Side Dish

Time 20m

Yield 8

Number Of Ingredients 12

3 tablespoons butter
1 clove garlic, minced
2 teaspoons all-purpose flour
1 teaspoon mustard powder
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
salt and ground black pepper to taste
3 cups half-and-half
8 ounces processed cheese (such as Velveeta®)
½ cup shredded Parmesan cheese
½ cup shredded Cheddar cheese
1 pound cooked elbow macaroni

Steps:

  • Melt butter in a large saucepan over medium-low heat. Add garlic; cook until fragrant. Stir in flour, mustard powder, garlic powder, Worcestershire powder, salt, and black pepper. Whisk in half-and-half. Simmer, stirring constantly, until sauce thickens, about 5 minutes. Add processed cheese, Parmesan cheese, and Cheddar cheese; stir until melted.
  • Pour cheese sauce over cooked pasta; stir well to combine.

Nutrition Facts : Calories 402.6 calories, Carbohydrate 25.2 g, Cholesterol 76.6 mg, Fat 26.7 g, Fiber 1.1 g, Protein 15.9 g, SaturatedFat 16.4 g, Sodium 498.8 mg, Sugar 0.7 g

Tips:

  • Use a good quality cheddar cheese. A sharp cheddar will give you the best flavor.
  • Don't overcook the macaroni. It should be al dente, or slightly firm to the bite.
  • Use a combination of milk and cream for a richer sauce.
  • Add some crumbled bacon, chopped green onions, or diced jalapeños for extra flavor.
  • Top the macaroni and cheese with a breadcrumb topping for a crispy crust.
  • Bake the macaroni and cheese until it is bubbly and golden brown.

Conclusion:

This ooey-gooey macaroni and cheese is the perfect comfort food. It's easy to make and always a hit with family and friends. With a few simple tips, you can make the best macaroni and cheese you've ever tasted. So next time you're craving a cheesy, gooey meal, give this recipe a try. You won't be disappointed!

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