Best 3 Ooey Gooey Fudge Nut Cream Cheese Bars Recipes
Indulge in the ultimate sweet treat with our delectable Ooey-Gooey Fudge Nut Cream Cheese Bars! These irresistible bars feature a luscious combination of textures and flavors that will tantalize your taste buds. The rich and decadent fudge layer, packed with chopped nuts, sits atop a creamy and velvety cream cheese filling, all resting on a crispy graham cracker crust. This symphony of flavors and textures is sure to impress any dessert lover. But that's not all! This article also includes a collection of additional mouthwatering recipes to satisfy your sweet cravings. From the classic and comforting Chocolate Chip Cookies to the elegant and sophisticated Raspberry Swirl Cheesecake, each recipe offers a unique taste experience. Let your sweet tooth guide you as you explore these culinary delights, and prepare to be amazed by the sheer deliciousness that awaits you.
Check out the recipes below so you can choose the best recipe for yourself!
GOOEY BARS
A gooey bar for the chocolate and the cake lover combined!
Provided by SKIMOREH20
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 55m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, mix together the cake mix, melted butter and 1 egg until smooth. Batter will be thick. Spread evenly into the bottom of the prepared pan. Next, sprinkle the chocolate chips over the layer of dough. Finally, beat the cream cheese, 2 eggs and confectioners' sugar together in a medium bowl until smooth. Pour as evenly as you can over the chocolate chips.
- Bake for 35 to 40 minutes in the preheated oven, until the top is set. Let cool for at least 30 minutes before cutting into bars.
Nutrition Facts : Calories 270.1 calories, Carbohydrate 39 g, Cholesterol 44.1 mg, Fat 12.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 6.3 g, Sodium 206.1 mg, Sugar 30.4 g
RED VELVET OOEY GOOEY BARS
A classic red velvet cake with cream cheese frosting has been taken to new level of ooey gooey buttery goodness, just in time for the holidays.
Provided by Food Network Kitchen
Categories dessert
Time 5h30m
Yield 24 servings
Number Of Ingredients 10
Steps:
- For the cake: Preheat the oven to 350 degrees F. Line a 9-by-13-inch cake pan with aluminum foil and spray with nonstick baking spray.
- Add the cake mix, 1 teaspoon of the vanilla extract and 2 of the eggs to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed until combined, about 1 minute. Add 1 stick of the butter and mix until just combined. Spread the batter evenly in the prepared pan with an offset spatula.
- Beat the cream cheese in a separate bowl of a stand mixer fitted with the paddle attachment (or clean the first bowl) on medium speed until light and smooth, scraping down the sides occasionally, about 2 minutes. With the mixer running on medium-low speed, add the remaining 2 eggs and 1 teaspoon vanilla extract. Once combined, add the remaining 1/2 stick butter and beat until smooth. With the mixer running on low speed, add the confectioners' sugar, one spoon at a time, until combined, scraping down the sides occasionally. Evenly pour the mixture over the cake layer and smooth the top with an offset spatula.
- Bake until the edges are puffed and golden brown and the center is just set, 30 to 35 minutes. Let cool on a wire rack for 30 minutes, and then chill in the refrigerator at least 4 hours.
- For the royal icing: Add the confectioners' sugar, meringue powder and 6 tablespoons water to the bowl of a stand mixer fitted with the whisk attachment. Whisk until stiff peaks form.
- Transfer the chilled cake to a baking sheet and remove the foil. Spread an even layer of royal icing on the cake with an offset spatula and decorate with sprinkles if desired. Cut into 24 bars (4 lengthwise strips and 6 crosswise strips).
CHOCOLATE FUDGE-NUT CREAM CHEESE BARS
Make and share this Chocolate Fudge-Nut Cream Cheese Bars recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 50m
Yield 24 bars
Number Of Ingredients 11
Steps:
- Set oven to 375°.
- Butter a 13 x 9-inch pan.
- In a saucepan, combine chocolate pieces, cream cheese and evaporated milk; stir over low heat until smooth, then set aside.
- Stir in chopped nuts In a large bowl, cream sugar and butter or margarine (if using), until light and fluffy, then blend in eggs and vanilla.
- Mix together flour baking powder and salt, then add to the creamed mixture; mix well to combine.
- Press half of the mixture into the bottom the prepared baking pan, then spread the chocolate mixture over crust.
- Sprinkle with remaining crust mixture, then press down gently.
- Bake for 30 minutes, or until crust is lightly browned.
- Cool then cut into bars.
Tips:
- Make sure all ingredients are at room temperature before you start baking. This will help ensure that the ingredients combine smoothly and evenly.
- Use a high-quality cream cheese for the best flavor and texture. Look for a cream cheese that is smooth and spreadable.
- If you don't have a 9x13 inch baking pan, you can use a smaller pan and adjust the baking time accordingly. Just be sure that the pan is at least 2 inches deep so that the bars have enough room to rise.
- Don't over-mix the batter. Over-mixing can make the bars tough and dense.
- Be patient when waiting for the bars to cool. They need to be completely cool before you cut and serve them.
Conclusion:
Ooey-gooey fudge nut cream cheese bars are a delicious and decadent treat that are perfect for any occasion. They're easy to make and can be customized to your liking. So next time you're looking for a sweet and satisfying snack, give these bars a try.
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