Best 4 Ooey Gooey Chocolatey Puffed Wheat Squares Recipes
Indulge your sweet cravings with the irresistible Ooey-Gooey Chocolatey Puffed Wheat Squares, the perfect treat for chocolate lovers and those seeking a nostalgic taste of childhood. These delightful squares are a harmonious blend of crispy puffed wheat cereal, rich chocolate, and a touch of marshmallow fluff, creating a symphony of textures and flavors. With three variations to satisfy every palate, these squares offer a classic chocolate experience, a peanut butter twist, and a minty surprise. Prepare to embark on a culinary journey that will leave you craving more of these irresistible treats.
Here are our top 4 tried and tested recipes!
CHOCOLATE PUFFED WHEAT SQUARES
YAY!!! I love Puffed Wheat Squares. This is a recipe that I came up with that absolutely works for me. I hope you love it too! Hint: Be careful to not let mixture boil longer than 5 minutes to ensure a chewy square.
Provided by Boyz 5
Categories Dessert
Time 15m
Yield 24 squares
Number Of Ingredients 5
Steps:
- Combine corn syrup, margarine, brown sugar, and cocoa in heavy sauce pan.
- Boil for 5 minutes; remove from heat.
- Add puffed wheat; stir.
- Using buttered pans; pour mixture into greased 13 by 9 inch cake pan. Pat into pan.
- Let cool; cut into squares.
GOOEY CHOCOLATE COOKIES
These soft and chewy cookies couldn't be easier to make. Jazz them up with a chocolate kiss in the center, or substitute a different flavor of cake mix. -Angela Bailey, San Pierre, Indiana
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese and butter until light and fluffy. Beat in egg and vanilla. Add cake mix and mix well (dough will be sticky). Cover and refrigerate for 2 hours., Roll rounded tablespoonfuls of dough into balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 9-11 minutes or until tops are cracked. Cool for 2 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 69 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 90mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
PUFFED WHEAT SQUARES
A traditional Canadian treat! Soft and chewy and chocolaty!
Provided by The Schmidts
Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan. Place puffed wheat in a large heat-proof bowl; set aside.
- Bring corn syrup, white sugar, butter, cocoa powder, and brown sugar to a boil in a heavy saucepan. Remove cocoa mixture from heat; stir in vanilla extract. Pour cocoa mixture over puffed wheat cereal; stir until well combined.
- Press puffed wheat mixture into prepared pan. Allow to cool completely before cutting into bars.
Nutrition Facts : Calories 135.4 calories, Carbohydrate 25.8 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 36.9 mg, Sugar 14.3 g
OOEY GOOEY COOKIES
My daughter's favorite. I do not remember where I got this recipe but have been making them for years and they are always well received. One tip: when rolling the cookies into balls, coat your hands lightly with butter to keep the batter from sticking to you. Enjoy.
Provided by mkkpa
Categories Dessert
Time 30m
Yield 24-36 cookies
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Chill mixture for 1 hour.
- Preheat oven to 350 degrees.
- Roll dough into 1 inch balls and roll in powdered sugar.
- Bake on greased cookie sheet (spaced 2 inches apart) for 10-15 minutes until light golden.
- Cool on wire rack.
- Enjoy.
Nutrition Facts : Calories 161.8, Fat 9.8, SaturatedFat 4.7, Cholesterol 28.8, Sodium 207.1, Carbohydrate 17.1, Fiber 0.2, Sugar 9.6, Protein 1.8
Tips:
- Choose the right puffed wheat cereal. Not all puffed wheat cereals are created equal. Some are more dense and chewy than others, while others are light and airy. For this recipe, you want to use a light and airy cereal.
- Don't overcook the chocolate mixture. The chocolate mixture should be cooked until it is thick and glossy, but not until it is dry and crumbly. If you overcook the chocolate mixture, it will be difficult to spread and will not set properly.
- Use a large baking dish. The puffed wheat squares will spread out as they bake, so it is important to use a large baking dish. A 9x13 inch baking dish is a good size.
- Let the puffed wheat squares cool completely before cutting them. This will help them to set properly and will prevent them from crumbling.
Conclusion:
Ooey-gooey chocolatey puffed wheat squares are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be ready in under an hour. With their chocolatey flavor and gooey texture, these squares are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give these ooey-gooey chocolatey puffed wheat squares a try. You won't be disappointed!
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