Best 2 Ooey Gooey Chocolate Mocha Cake Recipes

Indulge in a culinary symphony of flavors with our decadent ooey-gooey chocolate mocha cake. This sinful dessert combines the rich, velvety texture of chocolate with the subtle bitterness of coffee, resulting in an explosion of taste that will tantalize your senses. Each bite is a harmonious blend of sweet and bitter, with a moist, tender crumb that melts in your mouth. Whether you're a chocolate aficionado or a coffee enthusiast, this cake is sure to become your new favorite indulgence.

Dive into a world of chocolatey goodness with our diverse selection of recipes. From the classic chocolate mocha cake to variations featuring white chocolate, espresso, and even a gluten-free option, we have something to satisfy every craving. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, so you can create a masterpiece that will impress even the most discerning palate.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE GOOEY BUTTER CAKE

Chocolate Gooey Butter Cake image

My chocolate spin on St. Louis gooey butter cake. Dust top with powdered sugar if you like.

Provided by PHXBBW6FT1

Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake

Time 1h

Yield 14

Number Of Ingredients 7

Ingredients

15 ¼ ounces chocolate fudge cake mix (such as Betty Crocker®)
½ cup salted butter, melted
4 eggs, divided
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese, softened
5 tablespoons cocoa powder
4 cups powdered sugar

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Mix cake mix, butter, 2 eggs, and vanilla extract in a bowl. Pat into the prepared pan.
Mix cream cheese, cocoa powder, and remaining eggs together in another bowl with an electric mixer. Beat in powdered sugar slowly. Pour over cake layer in the pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Let cool.

Nutrition Facts : Calories 401.2 calories, Carbohydrate 62.5 g, Cholesterol 88.2 mg, Fat 31.8 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 9 g, Sodium 359.3 mg, Sugar 50.4 g

OOEY GOOEY CHOCOLATE MOCHA CAKE

OOEY GOOEY CHOCOLATE MOCHA CAKE image

Categories Cake Chocolate Dessert Quick & Easy

Yield 16 servings

Number Of Ingredients 11

Ingredients

1 egg, lightly beaten
1/4 c melted butter
1 pkg chocoalte cake mix
1 8oz cream cheese, softened
2 eggs
1 16oz pkg powdered sugar
1/4 c melted butter
1/4 c chocolate fudge topping
2 tbls very strong coffee
1 tsp vanilla
Vanilla ice cream

Steps:

Preheat oven to 350 Grease a 13x9x2 inch baking pan. Crust: Stir 1 egg, 1/2 c melted butter and cake mix until combined. Press evenly into bottom of pan. Bake 15 minutes Topping: Beat cram cheese and eggs until fluffy. Gradually add powdered sugar until smooth. Add meltled butter, chocolate topping, coffee and vanilla. Beat on low until combined. Pour over baked crust. Bake 35 minutes. Center will not appear set. Cool and serve with vanilla ice cream and a drizzle of chocolate fudge topping. I serve cake warm

Tips:

Use high-quality chocolate for the best flavor. A dark chocolate with a cocoa content of 70% or higher is ideal.
Make sure all of your ingredients are at room temperature before you start baking. This will help the cake to rise evenly.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake in a preheated oven. This will help to prevent the cake from sinking in the middle.
Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.

Conclusion:

This ooey-gooey chocolate mocha cake is the perfect dessert for any chocolate lover. It's rich, decadent, and full of flavor. The coffee in the cake adds a nice depth of flavor, and the chocolate frosting is the perfect finishing touch. This cake is sure to be a hit at your next party or gathering.