Best 2 Ooey Gooey Caramel Cake Recipes
Indulge your sweet cravings with our delectable Ooey-Gooey Caramel Cake, a masterpiece that combines rich, buttery layers of cake with a luscious caramel filling and a decadent chocolate ganache frosting. This extraordinary dessert is sure to impress and satisfy even the most discerning palate. Dive into the velvety smooth caramel sauce, nestled between moist and tender cake layers, creating an explosion of flavors in every bite. The crowning glory is the rich and creamy chocolate ganache frosting, adding a touch of sophistication and decadence. With easy-to-follow step-by-step instructions, this recipe is perfect for bakers of all skill levels. Treat yourself and your loved ones to this irresistible Ooey-Gooey Caramel Cake, a symphony of flavors that will leave you craving for more.
Here are our top 2 tried and tested recipes!
OOEY GOOEY CARAMEL CAKE
Love caramels? Make a rich, gooey caramel cake without the fuss of unwrapping candies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 15
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
- In large bowl, beat cake mix, flour, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in 1/2 cup of the toffee bits. Pour into pan.
- Reserve 1/2 cup dulce de leche. Spoon remaining dulce de leche by teaspoonfuls onto batter.
- Bake 34 to 42 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. In small microwavable bowl, microwave reserved dulce de leche on High 10 to 15 seconds or until softened; spread evenly over top of cake. Sprinkle with remaining toffee bits. Cool about 1 hour before serving. Top each serving with whipped cream and caramel topping.
Nutrition Facts : Calories 340, Carbohydrate 51 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 37 g, TransFat 0 g
OOEY GOOEY CARAMEL CAKE
Love caramels? Make a rich, gooey caramel cake without the fuss of unwrapping candies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 15
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
- In large bowl, beat cake mix, flour, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in 1/2 cup of the toffee bits. Pour into pan.
- Reserve 1/2 cup dulce de leche. Spoon remaining dulce de leche by teaspoonfuls onto batter.
- Bake 34 to 42 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. In small microwavable bowl, microwave reserved dulce de leche on High 10 to 15 seconds or until softened; spread evenly over top of cake. Sprinkle with remaining toffee bits. Cool about 1 hour before serving. Top each serving with whipped cream and caramel topping.
Nutrition Facts : Calories 340, Carbohydrate 51 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 37 g, TransFat 0 g
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any mishaps.
- Use High-Quality Ingredients: The quality of your ingredients will directly impact the taste of your cake. Use the best quality butter, eggs, flour, and sugar that you can find.
- Follow the Recipe Carefully: Don't skip any steps or substitute ingredients unless you know exactly what you're doing. Baking is a science, and small changes can have a big impact on the outcome of your cake.
- Don't Overmix the Batter: Overmixing the batter can result in a tough, dense cake. Mix just until the ingredients are combined.
- Bake the Cake in a Preheated Oven: This will help ensure that the cake cooks evenly.
- Let the Cake Cool Completely Before Frosting: This will help prevent the frosting from melting or sliding off the cake.
Conclusion:
This ooey-gooey caramel cake is the perfect dessert for any occasion. It's rich, decadent, and sure to please everyone. With its moist cake layers, gooey caramel filling, and fluffy frosting, this cake is a true showstopper. So next time you're looking for a special dessert, give this caramel cake a try. You won't be disappointed!
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