Best 5 Ooey Gooey Brownies For Two Recipes

GOOEY BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a 2.2-quart glass baking pan with aluminum foil and spray with nonstick cooking spray.
• Combine sugar, butter, and vanilla extract in a bowl. Beat with an electric mixer until smooth and fluffy.
• Sift 3/4 cup flour, cocoa powder, salt, and baking soda together in a second bowl.
• Beat eggs, one at a time, into the sugar and butter mixture, until thoroughly combined. Add the flour mixture in 2 to 3 batches, mixing slowly until batter is just combined.
• Toss chocolate chips and walnuts with 1 1/2 tablespoons flour. Fold into the batter. Pour batter into the prepared baking pan and use a rubber spatula to level off the top.
• Bake in the preheated oven until edges are set and start to pull away from the sides of the pan, 20 to 30 minutes. Let cool until center firms up.

OOEY GOOEY BROWNIES FOR TWO

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 2 serving-size oven-proof custard dishes.
• Place chocolate and butter in a small microwaveable bowl. Microwave on high 1 minute. Stir until chocolate melts completely. Add sugar. Stir in beaten egg and vanilla extract. Mix thoroughly. Add flour; mix well. Divide brownie batter between 2 prepared custard dishes.
• Bake in preheated oven until center of brownies has risen and surface appears glossy, 25 to 30 minutes. Let cool slightly before serving.

OOEY GOOEY BROWNIES RECIPE - (4/5)

Steps:

• Preheat oven to 350F Prepare an 8x8 aluminum square baking dish with a light coating of cooking spray, or wipe with a small amount of shortening. In a bowl, combine the white sugar, melted butter, and vanilla extract until smooth and fluffy. In a second bowl, sift together the flour, cocoa powder, salt, and baking soda. Beat the eggs, one at a time, into the sugar and butter mixture, until thoroughly combined. Add the flour mixture in 2-3 additions, mixing slowly until just combined. Toss the chocolate chips in about 1TBS of flour, and then fold into the batter. Pour batter into pan and use a rubber spatula to level off the top. Bake for 20-25 minutees. Brownies are done when edges are set and have started to pull away from the sides of the pan. The center may appear to be slightly jiggly, but will firm up once brownies have cooled. Notes Omit the baking soda if you are using a Dutch process cocoa powder. Tossing the chocolate chips in flour will prevent them all from falling to the bottom of the brownies. Testing for doneness using a toothpick is tricky with this recipe, as the brownies are so fudgy that a toothpick inserted into the center of the pan will never come out clean even when the brownies are done baking. You can wrap cut brownies in saran wrap, place into a freezer bag, and freeze the leftovers! Thaw them out on the counter, nuke them in the microwave for a molten treat, or heck, just eat them straight out of the freezer.

OOEY GOOEY BROWNIES

Steps:

• Preheat oven to 350 degrees F butter 9x13 pan.
• In a saucepan over medium heat melt the butter. Stir in the sugar until dissolved. Remove mixture from heat and.
• beat in the eggs one at a time mixing well after each addition.
• Stir in the vanilla.
• Sift the flour, cocoa and salt together.
• Add the flour mixture to the butter mixture, mixing until combined.
• Stir in the walnuts.
• Spread the batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 30-40 minutes. Do not overbake!

OOEY-GOOEY MARSHMALLOW BROWNIES

Steps:

• Preheat oven to 350 and grease 8x8 pan.
• Melt unsweetened chopped chocolate, chocolate chips, and butter in a saucepan on very low heat. Stir together and cool slightly.
• Beat together eggs, sugar, and vanilla in a large bowl.
• Beat in chocolate mixture.
• Mix flour, salt, and baking powder in a separate bowl.
• Stir into chocolate mixture until just blended. Stir in mini-marshmallows.
• Spread batter evenly in pan. Bake for 30 minutes.
• Transfer pan to wire rack and cool completely before cutting the brownies into squares.