Best 3 Ooey Gooey Baked Chicken Recipes

Indulge in a culinary delight with our irresistible Ooey-Gooey Baked Chicken, a dish that tantalizes taste buds and captivates the senses. This tantalizing entree features juicy, succulent chicken pieces smothered in a luscious blanket of melted cheese, creating a symphony of flavors that will leave you craving more. The secret lies in the perfect harmony of ingredients: tender chicken, a medley of flavorful cheeses, a hint of garlic and herbs, and a touch of tangy mustard.

This article presents a collection of three delectable variations on this classic dish, each offering a unique twist to satisfy every palate. The first recipe, Ooey-Gooey Baked Chicken with Bacon and Ranch, adds a smoky, savory dimension with crispy bacon and a creamy ranch dressing. The second variation, Ooey-Gooey Baked Chicken with Spinach and Artichoke, incorporates a vibrant blend of spinach, artichoke hearts, and a rich Alfredo sauce, resulting in a creamy and flavorful experience. Last but not least, the Ooey-Gooey Baked Chicken with Buffalo Sauce brings a spicy kick with a tangy buffalo sauce, creating a dish that is both fiery and satisfying.

With step-by-step instructions and a detailed ingredient list for each recipe, this article ensures that even novice cooks can recreate these culinary masterpieces in their own kitchens. Whether you prefer the classic combination of cheese and chicken, or crave the added indulgence of bacon, spinach, artichoke, or buffalo sauce, these recipes offer something for everyone. Prepare to embark on a taste adventure that will leave your family and friends in awe.

Here are our top 3 tried and tested recipes!

OOEY GOOEY BAKED CHICKEN

Ooey Gooey Baked Chicken image

I got this recipe from a friend and I love it! So easy to make and tastes delicious.

Provided by Jody Zavala

Categories Chicken

Time 1h30m

Number Of Ingredients 13

Ingredients

1/2 c butter (melted)
1 c all purpose flour
1 tsp salt
1 tsp black pepper
1 tsp basil, dried
1 dash(es) onion powder
1 dash(es) garlic powder
2 - 3 can(s) evaporated milk (more milk means more gravy)
4 whole chicken breasts cut into strips
2 can(s) condensed cream of chicken soup
3/4 c water
1 bunch asparagus (fresh or frozen)
3 c hot cooked rice

Steps:

1. Preheat oven to 350.
2. Pour melted butter into a 13X9 baking dish
3. In a shallow dish, combine salt, pepper, basil, and whatever your favorite dry spice is.
4. In a separate shallow dish, add 1/2 can of Evaporated milk. Coat chicken strips with evap milk: dredge in flour mixture. Place in the 13X9 pan.
5. Bake uncovered for 35 minutes. Remove from oven, turn chicken.
6. In a small bowl, combine soup, water and remaining Evap milk . Pour over chicken. Top with fresh or frozen asparagus. Return to oven and bake for another 35 minutes.
7. Remove chicken and asparagus from Baking dish: whisk gravy in baking dish until smooth.
8. Serve chicken, asparagus and gravy over a bed of hot cooked rice.

SWEET AND GOOEY CHICKEN WINGS

Sweet and Gooey Chicken Wings image

Sweet and gooey chicken wings prepared with common ingredients, very tender.

Provided by Jilly Cooper

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 5h40m

Yield 4

Number Of Ingredients 6

Ingredients

½ cup soy sauce
¼ cup packed brown sugar
½ tablespoon vegetable oil
½ teaspoon minced fresh ginger root
½ teaspoon garlic powder
1 ½ pounds chicken wings

Steps:

In a 9x13 inch casserole, combine soy sauce, brown sugar, oil, ginger, and garlic powder. Mix until brown sugar completely dissolves into the mixture. Place the chicken wings in the dish and turn them over until they are all well coated. Cover the dish and refrigerate for at least 4 hours. Turn the chicken again, after 2 hours.
Preheat oven to 350 degrees F (175 degrees C).
Bake chicken at 350 degrees F (175 degrees C), covered, for 45 minutes. Turn the chicken wings, and spoon sauce from the bottom of the pan over the tops of the wings. Cook an additional 50 minutes, uncovered.

Nutrition Facts : Calories 463.7 calories, Carbohydrate 16.2 g, Cholesterol 131.1 mg, Fat 28.9 g, Fiber 0.3 g, Protein 33.3 g, SaturatedFat 7.9 g, Sodium 1932.1 mg, Sugar 14 g

GOOEY CHICKEN

Gooey Chicken image

Make and share this Gooey Chicken recipe from Food.com.

Provided by southern chef in lo

Categories Chicken

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) bottle Russian salad dressing
1 (10 ounce) jar apricot preserves
1 (2 ounce) package onion soup mix
1 (3 lb) whole chickens, cut up
salt
fresh ground black pepper

Steps:

Combine dressing, preserves, and onion mix in bowl; set aside.
Salt and pepper chicken.
Pour dressing mix in a 13 x 9 x - inch baking dish. Place chicken in single file so as they are not on top of each other, skin side down.
Bake at 375°F for 45 minutes, basting occasionally. Turn chicken over and bake for 35 minutes more, basting occasionally.
I like to serve this with wild rice, a nice salad, and fresh yeast rolls.

Tips:

Use fresh, high-quality ingredients. This will ensure that your chicken is moist and flavorful.
Season the chicken generously. This will help to develop flavor and prevent the chicken from drying out.
Don't overcook the chicken. Chicken is best when it is cooked to an internal temperature of 165 degrees Fahrenheit.
Let the chicken rest before serving. This will allow the juices to redistribute, resulting in more tender and flavorful chicken.
Serve the chicken with your favorite sides. Some popular options include mashed potatoes, rice, vegetables, and gravy.

Conclusion:

This ooey-gooey baked chicken recipe is a quick and easy way to make a delicious and satisfying meal. With just a few simple ingredients, you can create a dish that the whole family will love. So next time you're looking for a quick and easy weeknight meal, give this recipe a try.