Best 2 Ooey Goey Cake Recipes
Indulge in the ultimate comfort dessert with our irresistible Ooey-Gooey Cake recipes! These delectable cakes boast a rich, fudgy center enveloped in a tender, cakey crust. Prepare to be tantalized by the classic Ooey-Gooey Butter Cake, a timeless favorite renowned for its gooey, buttery goodness. Chocolate lovers will delight in the decadent Chocolate Ooey-Gooey Cake, where rich chocolate flavor takes center stage. If you prefer a nutty twist, the irresistible Caramel Pecan Ooey-Gooey Cake combines gooey caramel and crunchy pecans for a symphony of flavors. For a fruity variation, the luscious Raspberry Swirl Ooey-Gooey Cake features a vibrant raspberry swirl that adds a burst of tanginess. With step-by-step instructions and detailed ingredient lists, these recipes guide you effortlessly towards ooey-gooey perfection.
Here are our top 2 tried and tested recipes!
OOEY GOEY CAKE
This cake was passed on to my mother by my grandmother. It is one of my personal favorites. I hope it becomes one of yours.
Provided by Kenneth Massey
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Yield 14
Number Of Ingredients 6
Steps:
- Grease and flour one 13x9 inch pan. Preheat oven to 350 degrees F (175 degrees C).
- Mix together cake mix, melted butter, and 1 egg. Press into prepared pan.
- In separate bowl mix cream cheese, 2 eggs, and confectioners' sugar. Pour over first layer.
- Bake at 350 degrees F (175 degrees C) for 40 minutes.
Nutrition Facts : Calories 414.6 calories, Carbohydrate 61.4 g, Cholesterol 75.8 mg, Fat 17.6 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 8.7 g, Sodium 352.6 mg, Sugar 47.6 g
TURTLE OOEY GOEY CAKE
Oh my, what a cake! The name really says it all... one ooey gooey bite and you can't stop! Simply delicious.
Provided by Wendy Weber
Categories Cakes
Time 1h35m
Number Of Ingredients 10
Steps:
- 1. The Base: Blend the cake mix, 1 egg and the stick of melted margarine in a bowl to form a thick dough. Place the dough into a 9x13 inch pan and press it evenly onto the bottom. Set that aside.
- 2. The Filling: Pre-heat your oven to 325F. In a large mixing bowl, beat the cream cheese until free of lumps then add the room temperature butter and cream them together. Add the eggs and vanilla, then add the powdered sugar, one cup at a time. Pour the mixture over the base and spread evenly. Sprinkle the pecans on top of the cream cheese mixture. Place in the center rack of the oven and bake for 45 minutes to 1 hour. The top should be golden brown.
- 3. Cooling: Sit the cake pan on a cooling rack for about 30 minutes. Drizzle the top of the cake generously with your favorite caramel sauce. This cake may be served warm or cold. Please refrigerate any unused portions. Microwaving the leftovers is OK.
Tips:
- Use room temperature ingredients: This will help the cake batter mix more evenly and create a smoother, more consistent cake.
- Cream the butter and sugar together until light and fluffy: This will help incorporate air into the batter, resulting in a lighter, more tender cake.
- Add the eggs one at a time: This will help prevent the batter from curdling.
- Be careful not to overmix the batter: Overmixing can toughen the cake.
- Bake the cake until a toothpick inserted into the center comes out clean: Overbaking can dry out the cake.
- Let the cake cool completely before frosting it: This will help prevent the frosting from melting.
Conclusion:
Ooey-gooey cake is a delicious and decadent dessert that is perfect for any occasion. With its rich, chocolatey flavor and gooey center, it is sure to be a hit with everyone who tries it. Follow these tips to make the perfect ooey-gooey cake every time.
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