Best 3 Oodles Of Noodles Soup Recipes
**Oodles of Noodles Soup: A Flavorful Journey Through Asian Cuisine**
Indulge in a culinary adventure with our diverse collection of oodles of noodles soup recipes. From the aromatic and spicy Tom Yum soup to the rich and creamy laksa, these noodle soups capture the essence of Asian flavors. With a symphony of textures and a burst of umami, these comforting bowls of soup are guaranteed to tantalize your taste buds and leave you craving for more.
Embark on a journey through Thailand with our authentic Tom Yum soup recipe. This classic Thai soup is characterized by its fiery spice and zesty lemongrass flavor. The combination of shrimp, mushrooms, and tomatoes creates a harmonious blend of flavors, while the addition of coconut milk adds a touch of creaminess.
Transport yourself to Malaysia with our Malaysian laksa recipe. This rich and flavorful soup is made with a complex blend of spices, including shrimp paste, galangal, and lemongrass. The addition of coconut milk and rice noodles gives this soup a velvety texture and a delightful chewiness.
For a taste of Vietnamese cuisine, try our pho recipe. This classic Vietnamese noodle soup is known for its aromatic broth, made with beef bones, spices, and herbs. Thinly sliced beef, rice noodles, and a variety of fresh herbs, including basil, mint, and cilantro, add layers of flavor and texture to this iconic dish.
Experience the vibrant flavors of Indonesia with our bakso recipe. These Indonesian meatballs are made with a mixture of beef and pork, and are simmered in a savory broth. The addition of vegetables, such as carrots, celery, and cabbage, creates a colorful and nutritious soup.
Venture into the heart of Japan with our ramen recipe. This popular Japanese noodle soup is characterized by its rich and flavorful broth, made with pork bones, soy sauce, and miso paste. Topped with叉烧(chāshū) pork, a marinated soft-boiled egg, and a variety of vegetables, this classic ramen bowl is a true delight.
These oodles of noodles soup recipes offer a tantalizing journey through the diverse flavors of Asian cuisine. With each slurp, you'll experience a symphony of tastes and textures that will leave you craving for more. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our collection of oodles of noodles soup recipes.
OODLES OF NOODLES
My mom made the most delicious noodles using our own farm-fresh eggs. She rolled out the dough paper-thin on our big dining room table.-Karen Ann Bland, Gove, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 9 servings.
Number Of Ingredients 3
Steps:
- In a small bowl, combine 3-1/4 cups flour and salt. Make a well in the center. Pour eggs into well. Stir together, forming a dough. Turn dough onto a floured surface; knead for 3-4 minutes or until smooth, adding remaining flour if necessary. , Divide into nine portions; cover and let rest for 15 minutes. Roll each portion into a 12-in. x 5-in. rectangle. Roll up jelly-roll style, starting with a short side; cut into 1/4-in.-thick strips. Unroll noodles and allow to dry on kitchen towels for 1 hour before cooking. , To cook, fill a Dutch oven three-fourths full with water. Bring to a boil. Add noodles; cook for 9-12 minutes or until tender. Drain.
Nutrition Facts : Calories 212 calories, Fat 4g fat (1g saturated fat), Cholesterol 141mg cholesterol, Sodium 244mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
OODLES OF NOODLES CHICKEN SOUP
My step-son loves this soup and requests it often. It's perfect for a cold winter night! The original recipe was printed in a pasta magazine printed by Taste of Home, but I've changed it up to fit my families taste. Below is my version of this wonderful soup.
Provided by Kim D.
Categories Whole Chicken
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place whole chicken in a large stock pot and add enough water to cover chicken.
- Add onion, garlic, chicken bouillon, bay leaves and pepper.
- Bring to a boil, then reduce heat and simmer for about an hour, until chicken is tender and done.
- Remove chicken, reserving stock.
- Allow chicken to cool before de-boning the meat.
- Meanwhile, strain onion, garlic and bay leaves from stock.
- To broth, add carrots and celery.
- Bring to a boil, reduce heat, cover and simmer for about 15 minutes until carrots are tender.
- Stir in chicken.
- Break up noodles and add noodles and seasoning packets to the soup.
- Stir well.
- Cover and simmer about 5 minutes until noodles are done.
Nutrition Facts : Calories 478, Fat 28.1, SaturatedFat 8.8, Cholesterol 115, Sodium 518.3, Carbohydrate 23.1, Fiber 1, Sugar 1.9, Protein 31.7
OODLES OF NOODLES CHICKEN SOUP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the stock: Place the chicken in a pot and add the garlic, bay leaves, carrots, parsley, rosemary, thyme, peppercorns, lemon and onion. Cover with 12 cups water and bring to a boil. Reduce the heat and simmer at a low rolling boil for 40 minutes. Remove the chicken and let cool. Strain the stock, then return it to the pot and simmer until reduced to about 8 cups. Discard the skin and bones of the chicken and shred or dice the meat.
- For the soup: Heat the EVOO in a soup pot over medium-high heat. Add the carrots and cook for a few minutes, then add the leeks and cook until softened, a few more minutes. Add the escarole and cook until wilted. Season with salt, pepper and a little nutmeg. Add the chicken and stock, and heat through.
- Bring a large pot of water to a boil for the pasta, and season with salt. Add the pasta and cook until al dente.
- Divide the pasta among 4 bowls, nesting a bundle of noodles in each dish. Ladle the soup over the pasta and serve.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the soup will taste. If possible, use organic vegetables and free-range chicken.
- Don't overcrowd the pot: When adding the noodles to the pot, make sure there is enough room for them to cook evenly. If the pot is too crowded, the noodles will stick together and become mushy.
- Cook the noodles according to the package directions: Different types of noodles have different cooking times. Be sure to follow the directions on the package to ensure that the noodles are cooked properly.
- Add the vegetables towards the end of cooking: This will help them to retain their crispness and flavor.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a splash of soy sauce or fish sauce for extra flavor.
- Serve the soup hot: Oodles of Noodles Soup is best served hot, so be sure to eat it right away.
Conclusion:
Oodles of Noodles Soup is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With its combination of savory broth, tender noodles, and fresh vegetables, it's a surefire hit with people of all ages. So next time you're looking for a quick and easy meal, give Oodles of Noodles Soup a try. You won't be disappointed!
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