Best 2 Ono Spareribs Recipes
**ONO Spareribs: A Taste of Hawaiian Barbecue Bliss**
ONO Spareribs are a beloved Hawaiian dish that embodies the spirit of the islands. These tender and flavorful ribs are marinated in a blend of savory and sweet ingredients, then slow-cooked to perfection, resulting in a dish that is both lip-smackingly delicious and visually appealing. Whether you're a seasoned barbecue enthusiast or new to the world of grilled meats, ONO Spareribs are sure to tantalize your taste buds and transport you to the vibrant shores of Hawaii.
This comprehensive article features a collection of ONO Spareribs recipes that cater to diverse preferences and skill levels. From traditional Hawaiian-style ribs to modern fusion variations, you'll find a recipe that suits your culinary expertise and taste. Each recipe is meticulously crafted to ensure authentic flavors and an unforgettable dining experience.
**Explore the delectable range of ONO Spareribs recipes within this article:**
1. **Classic Hawaiian ONO Spareribs:** Embark on a culinary journey to the heart of Hawaii with this classic recipe. Succulent spare ribs are marinated in a harmonious blend of soy sauce, brown sugar, ginger, garlic, and pineapple juice, then slow-cooked until fall-off-the-bone tender.
2. **ONO Spareribs with Sweet and Sour Glaze:** Elevate your taste buds with this tantalizing recipe that combines the sweet and tangy flavors of a homemade glaze. The ribs are generously coated in a luscious glaze made from pineapple juice, brown sugar, rice vinegar, and a hint of ginger, creating a mouthwatering caramelized crust.
3. **ONO Spareribs with Korean BBQ Sauce:** Experience a fusion of Hawaiian and Korean flavors in this innovative recipe. The ribs are marinated in a savory and spicy Korean BBQ sauce, infusing them with bold and vibrant flavors. The result is a delectable dish that will satisfy even the most discerning palate.
4. **ONO Spareribs with Smoked Pineapple BBQ Sauce:** Take your taste buds on a smoky and tropical adventure with this unique recipe. The ribs are slathered in a homemade smoked pineapple BBQ sauce, imparting a rich and complex flavor profile. The tantalizing aroma of smoked pineapple and the subtle heat of chili peppers will leave you craving more.
5. **ONO Spareribs with Honey Garlic Glaze:** Indulge in the sweet and savory goodness of this recipe. The ribs are coated in a luscious honey garlic glaze made from honey, soy sauce, garlic, and a hint of chili flakes, creating a sticky and flavorful crust. The perfect balance of sweet and savory flavors will keep you coming back for more.
**Additional Tips for ONO Spareribs Success:**
* Choose high-quality spare ribs that are meaty and well-marbled.
* Marinate the ribs for at least 4 hours, or overnight for maximum flavor penetration.
* Cook the ribs low and slow to ensure tenderness and fall-off-the-bone texture.
* Baste the ribs frequently with the marinade or sauce to keep them moist and flavorful.
* Serve the ribs with your favorite sides, such as rice, coleslaw, or grilled vegetables.
With these ONO Spareribs recipes, you can recreate the authentic taste of Hawaiian barbecue in the comfort of your own home. Gather your friends and family, fire up the grill, and prepare to embark on a culinary journey that will transport you to the vibrant shores of paradise.
ONO SPARERIBS
I found this recipe on the web some time ago so I'm not sure who to credit with the original recipe, but it sure made its way to my favorite recipes. I don't use the sesame seeds, simply because I'm not fond of them but thought others might.
Provided by Sassy in da South
Categories Pork
Time 2h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- Line a baking sheet with aluminum foil and spray lightly with cooking spray.
- Bring the rice vinegar, soy sauce, sugar, and ginger slices to a simmer over medium-high heat.
- Meanwhile, place rib pieces into a large bowl, and season to taste with garlic salt and pepper.
- Toss with a little flour to coat, then toss with ginger sauce.
- Place ribs onto prepared baking sheet in an even layer.
- Bake in preheated oven for 45 minutes, then turn ribs over, and bake an additional 45 minutes, until tender.
- Sprinkle with sesame seeds to serve.
Nutrition Facts : Calories 1081.8, Fat 80.3, SaturatedFat 30.4, Cholesterol 265.4, Sodium 1264.2, Carbohydrate 26.3, Fiber 0.2, Sugar 25.3, Protein 60.1
OKINAWA SHOYU PORK
I think the Okinawans got the slow food concept right on - this was one of my favorite dishes growing up...shoyu pork...eaten over rice, or on top of soba. The soy sauce-marinated, slow-cooked pork with just the right amount of sweet taste (imagine Okinawan brown sugar) is pretty close to perfect...
Provided by Diana71
Categories World Cuisine Recipes Asian Japanese
Time 1h40m
Yield 6
Number Of Ingredients 7
Steps:
- Place pork belly into a large pot, and cover with water about 1-inch above the pork. Bring to a boil over medium-high heat, and simmer for 2 minutes. Discard water and fill pot with fresh water about 1-inch above the pork. Bring to a boil over medium-high heat, then reduce heat to a simmer. Cook until the pork begins to soften, about 1 hour.
- Remove the pork from the water, and place on a cutting board. Allow pork to cool for a few minutes, then slice off the thick skin and discard. Cut the remaining pork meat into 1-inch wide slices. Set aside.
- Combine the soy sauce, brown sugar, 1/2 cup water, mirin, ginger, and garlic in a large saucepan, and bring to a boil over high heat. Add the sliced pork belly, then bring to a boil again. Reduce heat to low, and place a sheet of aluminum foil directly over the meat and sauce. Simmer uncovered until the pork is tender, 30 to 45 minutes, turning the pork several times to cook evenly.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 27 g, Cholesterol 41.1 mg, Fat 15.6 g, Fiber 0.3 g, Protein 15.4 g, SaturatedFat 5.1 g, Sodium 2071 mg, Sugar 24.4 g
Tips:
- To achieve fall-off-the-bone tenderness, braise the ribs in liquid for at least 2 hours.
- Use a combination of sweet and savory ingredients in the braising liquid, such as brown sugar, soy sauce, and ginger.
- Add aromatics like garlic, onion, and ginger to the braising liquid for extra flavor.
- If you're using a slow cooker, cook the ribs on low for 8-10 hours or on high for 4-6 hours.
- For a crispy glaze, brush the ribs with a mixture of honey, soy sauce, and rice vinegar before baking or grilling.
- Serve the ribs with your favorite sides, such as rice, noodles, or vegetables.
Conclusion:
Ono ribs are a delicious and versatile dish that can be enjoyed by people of all ages. Whether you're looking for a simple weeknight meal or a special occasion dish, these ribs are sure to please. With so many different ways to prepare them, you're sure to find a recipe that suits your taste. So next time you're in the mood for ribs, give one of these ono recipes a try.
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