Best 3 Ono Lishious Grilled Sesame Chicken Satay Papaya Salad With Hoisin Balsamic Vinaigrette Recipes
Embark on a culinary adventure with "Onolicious Grilled Sesame Chicken Satay, Papaya Salad with Hoisin-Balsamic Vinaigrette, and Crispy Wontons." This tantalizing trio of recipes promises an explosion of flavors and textures that will transport your taste buds to a tropical paradise.
Indulge in the succulent Grilled Sesame Chicken Satay, where tender chicken skewers are marinated in a blend of soy sauce, garlic, ginger, and sesame oil, then grilled to perfection. Savor the sweet and tangy Papaya Salad, a refreshing medley of green papaya, carrots, tomatoes, and peanuts, tossed in a zesty Hoisin-Balsamic Vinaigrette. And as a crispy complement, prepare a batch of Crispy Wontons, filled with a savory mixture of pork, shrimp, and vegetables, and fried until golden brown.
Each recipe is thoughtfully crafted to showcase the vibrant flavors of Southeast Asian cuisine. The Grilled Sesame Chicken Satay offers a harmonious balance of savory and smoky notes, while the Papaya Salad provides a refreshing contrast with its bright and tangy flavors. The Crispy Wontons add a delightful crunch and a burst of umami.
Whether you're hosting a dinner party or simply craving a delicious meal, this collection of recipes has something for everyone. With its easy-to-follow instructions and detailed ingredient lists, you'll be able to recreate these restaurant-quality dishes in the comfort of your own kitchen. So, gather your ingredients, fire up your grill, and prepare to tantalize your taste buds with this delectable trio of culinary creations.
GRILLED HOISIN CHICKEN AND PLUMS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a grill to medium. Combine the hoisin sauce, vinegar, 1 tablespoon olive oil, the ginger, 1/2 teaspoon salt and 1/4 teaspoon pepper in a bowl. Remove 3 tablespoons of the mixture to a separate large bowl; add the chicken and toss to coat. Add the plums to the remaining hoisin mixture and toss to coat.
- Brush the grill grates with olive oil. Add the chicken, skin-side down, and grill until marked and cooked through, 10 to 12 minutes per side; transfer to a large plate. Place the plums cut-side down on the grill; cook until just softened, 3 to 5 minutes. Transfer to the plate with the chicken.
- Toss the arugula with the remaining 1 tablespoon olive oil, the lemon juice and cashews; season with salt. Serve with the grilled chicken and plums.
GRILLED CHICKEN SATAY
Fire up the grill for this Indonesian-inspired chicken satay. Skewers of perfectly cooked chicken are served with a fresh and flavourful peanut sauce. So delicious that no one will be able to have just one!
Provided by Anonymous
Categories World Cuisine Recipes Asian
Time 1h5m
Yield 20
Number Of Ingredients 16
Steps:
- Put wooden skewers in a shallow dish and cover with water. Let soak for 20 minutes.
- Place chicken strips into a bowl. Combine soy sauce, tomato sauce, peanut oil, garlic, pepper, and cumin in a small bowl; mix to combine. Pour over chicken strips and mix so chicken is well coated on all sides. Marinate for 15 minutes.
- Meanwhile, make the peanut sauce. Add 1 tablespoon oil to a hot skillet over medium-high heat. Add onion and garlic. Cook and stir until onion is soft and translucent, about 4 minutes. Add peanut butter, sugar, soy sauce, and water. Mix well. Cook until sauce has thickened slightly, about 5 minutes. Add lemon juice and remove from heat.
- Preheat an outdoor grill for high heat and lightly oil the grate. Thread each chicken strip onto a skewer.
- Place skewers on the preheated grill and cook for a total of 10 minutes, flipping once halfway through cooking. Serve the satay skewers immediately with the peanut sauce for dipping.
Nutrition Facts : Calories 108.1 calories, Carbohydrate 4.6 g, Cholesterol 19.4 mg, Fat 6.2 g, Fiber 0.7 g, Protein 9.3 g, SaturatedFat 1.3 g, Sodium 432.5 mg, Sugar 2.8 g
SESAME CHICKEN WITH CREAMY SATAY SAUCE
These exotic skewers are surprisingly simple to make but taste like they came from an Asian restaurant. Before grilling, marinate the chicken strips in a sesame salad dressing. -Kathi Jones-DelMonte, Rochester, New York
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Pour salad dressing into a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for 4 hours or overnight., Drain and discard marinade. Thread chicken onto metal or soaked wooden skewers. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack., Grill skewers, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until no longer pink, turning once., Meanwhile, in a small bowl, combine the cream cheese, coconut milk, peanut butter, lime juice, soy sauce and pepper flakes; sprinkle with cilantro. Serve chicken with sauce.
Nutrition Facts : Calories 356 calories, Fat 22g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 692mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 30g protein.
Tips:
- For the best flavor, use fresh, ripe papaya. If you can't find papaya, you can substitute another tropical fruit, such as mango or pineapple.
- To make the chicken satay extra flavorful, marinate it for at least 30 minutes before grilling.
- If you don't have bamboo skewers, you can use metal skewers or even toothpicks.
- To prevent the chicken satay from sticking to the grill, brush the grates with oil before cooking.
- Serve the chicken satay with the papaya salad and hoisin balsamic vinaigrette immediately.
Conclusion:
This ono lishious grilled sesame chicken satay with papaya salad and hoisin balsamic vinaigrette is a delicious and easy-to-make dish that is perfect for a summer cookout or party. The chicken is tender and flavorful, the papaya salad is refreshing and tangy, and the hoisin balsamic vinaigrette adds a delicious sweet and savory flavor. This dish is sure to be a hit with everyone who tries it!
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