Best 2 Ono Hawaiian Bbq Copycat Recipes

Indulge in the tantalizing flavors of Hawaii with Ono Hawaiian BBQ Copycat, a culinary journey that brings the authentic taste of the islands to your kitchen. Discover the secrets behind mouthwatering dishes like Huli Huli Chicken, Kalua Pig, and Onolicious Chicken, each bursting with unique flavors that will transport your taste buds to the shores of paradise. Learn how to recreate these iconic dishes using simple, accessible ingredients and step-by-step instructions. Whether you're a seasoned BBQ enthusiast or a home cook seeking an adventure in flavor, this comprehensive guide will equip you with the knowledge and techniques to impress your friends and family with an unforgettable Hawaiian feast.

Let's cook with our recipes!

SHARON'S ONO BARBECUE BEEF

Sharon's Ono Barbecue Beef image

Ono is Hawaiian for tasty. My friend, Sharon, always takes this to potlucks at work. She also brings copies of the recipe because people always ask for it. I'm generally not a barbecue fan, but I really enjoy this recipe. It is great on buns or over rice.

Provided by Judy from Hawaii

Categories Lunch/Snacks

Time 8h15m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs boneless chuck roast
1/2 onion, diced
1 1/2 cups catsup (preferably Heinz)
2 tablespoons Dijon mustard
1/4-1/3 cup packed brown sugar (depending on taste)
1/4 cup red wine vinegar
1 teaspoon liquid smoke flavoring
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder or 2 -3 garlic cloves, minced

Steps:

Place chuck roast into a crock pot.
Combine remaining ingredients in a mixing bowl.
Pour barbecue sauce over meat.
Cover& cook on low for 8 to 10 hours or high for 4 to 5 hours.
Remove roast from crock pot& shred meat with two forks.
Place shredded meat back into crock pot& stir to coat meat with sauce.
Cook for 15 or 20 minutes with lid off on high to reduce sauce. (Lately, I have been transferring the sauce to a pot on the stove top & reducing it while I shred the meat. The other way will work, but the stove top is more efficient.).
Note: Sharon recommends cutting back just a bit on the vinegar.

HAWAIIAN B.B.Q. SAUCE

Hawaiian B.B.Q. Sauce image

Make and share this Hawaiian B.B.Q. Sauce recipe from Food.com.

Provided by Kana K.

Categories Pineapple

Time 10m

Yield 2 cups

Number Of Ingredients 5

Ingredients

3/4 cup unsweetened pineapple juice
1/2 cup peanut oil or 1/2 cup vegetable oil
1/3 cup soy sauce
1/4 cup molasses
1 teaspoon ground ginger

Steps:

Combine all ingredients, stirring well.
Use sauce to baste chicken, lamb, beef or pork when grilling.

Nutrition Facts : Calories 681.1, Fat 54.3, SaturatedFat 9.2, Sodium 2696.3, Carbohydrate 46.9, Fiber 0.7, Sugar 33.6, Protein 5.5

Tips:

Prep ahead: Marinate the chicken and vegetables the night before or in the morning for maximum flavor.
Use a big bowl: You'll need a large bowl to mix the chicken, vegetables, and marinade. A 12-quart bowl is ideal.
Don't overcrowd the grill: When grilling the chicken and vegetables, don't overcrowd the grill. This will prevent them from cooking evenly.
Baste the chicken and vegetables: Baste the chicken and vegetables with the marinade while they're grilling. This will help them stay moist and flavorful.
Use a meat thermometer: To ensure that the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165°F.
Serve with your favorite sides: Ono Hawaiian BBQ can be served with a variety of sides, such as rice, macaroni salad, or grilled pineapple.

Conclusion:

Ono Hawaiian BBQ is a delicious and easy-to-make dish that is perfect for a backyard barbecue or potluck. With its sweet and savory flavors, this dish is sure to be a hit with everyone. So next time you're looking for a new and exciting dish to try, give Ono Hawaiian BBQ a try. You won't be disappointed!