Best 4 Ono Delicious Prune Mui Recipes
**Discover the Onolicious Prune Mui Delight: A Culinary Journey through Sweet, Savory, and Tangy Flavors**
Embark on a tantalizing culinary adventure with the Onolicious Prune Mui, a versatile dish that harmonizes sweet, savory, and tangy flavors to create a symphony of taste. This delectable specialty from the vibrant island of Oahu is a true testament to the culinary creativity of Hawaii.
Our diverse collection of Prune Mui recipes caters to every palate, from the classic steamed Prune Mui to the innovative Prune Mui Chicken and the refreshing Prune Mui Smoothie. Each recipe offers a unique take on this beloved dish, ensuring an unforgettable gastronomic experience.
**Classic Steamed Prune Mui:**
Immerse yourself in the traditional preparation of Prune Mui, where succulent prunes, savory pork belly, and aromatic shiitake mushrooms are steamed to perfection. The result is a harmonious blend of textures and flavors that will transport you to the heart of Hawaiian cuisine.
**Prune Mui Chicken:**
Indulge in a delightful fusion of flavors with Prune Mui Chicken. Tender chicken pieces are marinated in a delectable blend of Prune Mui sauce, ginger, garlic, and soy sauce, then pan-fried until golden brown. The result is a tantalizing dish that combines the sweet and savory notes of Prune Mui with the juicy goodness of chicken.
**Prune Mui Smoothie:**
Quench your thirst and revitalize your senses with the refreshing Prune Mui Smoothie. This vibrant beverage blends the sweet tang of prunes with the cooling properties of coconut milk and yogurt. Infused with hints of ginger and honey, it offers a delightful balance of flavors that will invigorate your body and soul.
Prepare to be captivated by the Onolicious Prune Mui, a culinary gem that showcases the vibrant flavors and diverse culinary traditions of Hawaii. Let your taste buds embark on a delightful journey with our curated collection of recipes, each offering a unique interpretation of this beloved dish.
PRUNE MUI
Prune mui is a sweet and salty marinated dried fruit dish that comes together to make this delicious mouth watering Hawai'i favorite.
Provided by Relle
Categories Treats
Time 5m
Number Of Ingredients 7
Steps:
- To a small bowl add lemon juice, brown sugar, li hing mui powder, Chinese 5 spice, and Hawaiian salt. Mix until well combined.
- Pour mixture over prunes and apricots.
- Allow to sit for 2-3 days. Mixing once daily. Then ENJOY!
Nutrition Facts : Calories 80 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 108 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
MELVEEN LEED'S PRUNE MUI DRESSING
Melveen Leed creates an ono dressing - Prune Mui Dressing - it is so ono!
Provided by As Seen on OC16
Categories Dressings
Time 5m
Number Of Ingredients 12
Steps:
- Mix all ingredients and store in airtight container.
- Mix ingredients and keep in refrigerator until ready to serve.
- Serve with salad greens or whole pieces of romaine lettuce.
Nutrition Facts : Calories 1888 kcal, Carbohydrate 395 g, Protein 13 g, Fat 41 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 18 mg, Sodium 16017 mg, Fiber 42 g, Sugar 274 g, UnsaturatedFat 23 g, ServingSize 1 serving
ONO (DELICIOUS) PRUNE MUI
A good friend gave me a container of this stuff on Christmas, what a wonderful treat it was - it was similar to what my aunt's recipe is but this one was much easier. Enjoy everyone!
Provided by Charmaine Castro
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Mix all together & soak for 3 - 4 days. Serve
APRICOT PRUNE MUI
It is a local favorite here in Hawaii. I make this every year during the Holidays for gift giving. Either use mason jars or Holiday themed canning jars or plastic Holiday containers that have tight covers. Add a bow on the top, and it looks so festive. Besides it's "ono" delicious! The photo is not mine but it looks exactly...
Provided by Jo Anne Sugimoto
Categories Fruit Appetizers
Number Of Ingredients 15
Steps:
- 1. Combine all the ingredients for the sauce in a medium saucepan and cook over medium heat for 20 minutes. Lower the heat and cook for another 20 to 25 minutes, stirring occasionally.
- 2. Remove from heat and cool completely.
- 3. In a large container, put all the dried fruits together with the cooled sauce, mix well till all the fruits are fully covered with the sauce.
- 4. Let stand for 4 to 5 days or even longer, covered, in a cool area, stirring occasionally. Makes about a gallon.
- 5. Fill your containers for gift giving.
Tips
- To make the prune mui, you will need the following ingredients: 2 cups of prunes (pitted and chopped), 1 cup of sugar (or honey), 1/2 cup of water, 1/4 cup of lemon juice, 1/4 teaspoon of ground cinnamon, and 1/8 teaspoon of ground cloves.
- To make the prune filling, you will need the following ingredients: 1 cup of prune mui, 1/2 cup of chopped walnuts, 1/4 cup of chopped raisins, and 1/4 teaspoon of ground cinnamon.
- To make the dough, you will need the following ingredients: 2 cups of all-purpose flour, 1/2 teaspoon of salt, 1/2 cup of butter (softened), 1 cup of sour cream, and 1 egg yolk.
- To assemble the mui, you will need the following ingredients: 1 egg white (beaten), and 1 tablespoon of water.
- To make the prune mui, combine the prunes, sugar, water, lemon juice, cinnamon, and cloves in a saucepan. Bring to a boil over medium heat, then reduce heat to low and simmer for 30 minutes, or until the prunes are soft and the mixture has thickened.
- To make the prune filling, combine the prune mui, walnuts, raisins, and cinnamon in a bowl.
- To make the dough, whisk together the flour and salt in a large bowl. Add the butter and use a pastry blender to cut it into the flour until the mixture resembles coarse crumbs.
- Add the sour cream and egg yolk to the flour mixture and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- To assemble the mui, preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the dough to a 12-inch circle. Spread the prune filling over the dough, leaving a 1-inch border around the edges.
- Fold the edges of the dough over the filling, pressing to seal. Brush the top of the mui with the egg white and water mixture.
- Bake the mui for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
Conclusion
Prune mui is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. The combination of sweet and tart flavors makes it a perfect treat for any occasion. The prune filling is rich and flavorful, while the crust is light and flaky. Prune mui can be served warm or cold, and it is a great way to use up leftover prunes.
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