Best 2 Ono Butter Mochi Recipes
**Explore the Sweet Goodness of Ono Butter Mochi: A Hawaiian Delight**
Originating from the vibrant islands of Hawaii, Ono Butter Mochi is a tantalizing treat that embodies the spirit of Aloha. This delectable dessert combines the richness of butter, the chewiness of mochi, and the irresistible aroma of coconut to create a symphony of flavors and textures. With its golden-brown crust and soft, gooey center, Ono Butter Mochi is a true crowd-pleaser. Whether you are a seasoned baker or just starting your culinary journey, this article provides a collection of carefully curated recipes that will guide you in crafting this Hawaiian masterpiece. From traditional methods to modern twists, these recipes offer a range of options to suit your preferences and skill level. So, get ready to embark on a delightful adventure as we delve into the world of Ono Butter Mochi and discover the secrets behind its irresistible charm.
ONO BUTTER MOCHI
This recipe for mochi is an easy Hawaiian local-style treat made with coconut and butter in a rice flour base. A great dessert for any tropical themed party.
Provided by SAXONY
Categories Desserts
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a medium bowl, whisk together the eggs, vanilla and milk. In a separate larger bowl, stir together the rice flour, sugar, and baking powder. Pour the wet ingredients into the dry ingredients, and stir to blend. Mix in melted butter and coconut. Pour into the prepared pan.
- Bake for 1 hour in the preheated oven. Cool completely, then cut into squares to serve.
Nutrition Facts : Calories 463.2 calories, Carbohydrate 78.2 g, Cholesterol 103.9 mg, Fat 14 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 8.4 g, Sodium 155.6 mg, Sugar 46.9 g
ONO BUTTER MOCHI
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees and grease a 9x13 inch baking dish.
- In a medium bowl, combine Mochiko, baking powder, and sugar. In another bowl, whisk together milk, eggs, and vanilla extract.
- Combine dry and wet ingredients into one bowl and stir until blended. Add in the melted butter and coconut flakes, stirring until combined.
- Pour the batter into the greased baking dish and bake in the oven for one hour until the top is golden brown.
- Allow to cool completely before you cut into squares and serve.
Tips:
- Use a 9x13 inch baking pan for the mochi. This will ensure that the mochi is the right thickness and cooks evenly.
- Make sure the butter and sugar are at room temperature before you start mixing them together. This will help to create a smooth and creamy batter.
- Don't overmix the batter. Overmixing will make the mochi tough and chewy.
- Be patient when baking the mochi. It takes about an hour for the mochi to bake through. Don't open the oven door during baking, or the mochi may sink.
- Let the mochi cool completely before cutting it into squares. This will help to prevent the mochi from crumbling.
- Store the mochi in an airtight container at room temperature for up to 3 days.
Conclusion:
Ono butter mochi is a delicious and easy-to-make Hawaiian treat. It has a soft and chewy texture, and a rich and buttery flavor. This recipe is a great way to enjoy this classic Hawaiian dessert.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
