Best 3 Only One Vegan Banana Bread Recipes
Indulge in the delectable world of vegan banana bread with our carefully curated collection of recipes. From classic and simple to unique and delightful, our recipes cater to every taste and dietary preference. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow instructions and helpful tips will guide you towards creating moist, flavorful, and wholesome banana bread. Discover the goodness of single-serving banana bread, perfect for a quick snack or a guilt-free treat. Delight in the richness of chocolate chip banana bread, a classic combination that never fails to impress. For those with a sweet tooth, our maple pecan banana bread is an absolute must-try, offering a delightful symphony of flavors. If you're looking for a healthier option, our gluten-free banana bread is a nutritious and delicious choice. And for those who love the taste of coconut, our coconut banana bread is a tropical paradise in every bite. With our diverse selection of vegan banana bread recipes, you'll find the perfect one to satisfy your cravings and make your taste buds dance with joy.
Let's cook with our recipes!
THE BEST VEGAN BANANA BREAD
Steps:
- Preheat the oven to 350°.
- Lightly oil a 9-inch loaf pan and arrange a strip of parchment paper width-wise along the center, with just a bit hanging out over each side.
- Peel the bananas and place them into a large mixing bowl. Mash them well with a fork or potato masher.
- Add sugar, brown sugar, oil, and vanilla to the bowl. Stir until well-mixed.
- Add the flour to the bowl, then sprinkle the baking soda, cinnamon and salt on top of the flour.
- Stir everything together just until mixed. Don't overmix. The batter will be thick.
- Fold in the walnuts.
- Spoon the batter into the prepared loaf pan and smooth out the top with the back of a spoon.
- Sprinkle the top with brown sugar.
- Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the pan from the oven and transfer it to a wire rack. Allow the loaf to cool for at least 15 minutes before removing it from the pan.
- Slice and serve.
Nutrition Facts : ServingSize 1 slice (1/10 of loaf), Calories 322 kcal, Carbohydrate 43.5 g, Fat 15 g, SaturatedFat 1 g, Sodium 362 mg, Fiber 2.6 g, Sugar 19.4 g, Protein 6 g
VEGAN BANANA BREAD
Vegan baking can be a little bit like Goldilocks in the classic fairy tale. Home cooks can find one recipe to be too dry, the next too moist; another one can be too sweet, but the next is not sweet enough. Happy ending alert: This vegan banana nut bread recipe is "just right" in every way.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h30m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350° F. Grease bottom only of 9 x 5 x 3-inch loaf pan.
- In large bowl, beat sugar, bananas, coconut oil and vanilla until smooth. Stir in almond milk and vinegar. Add flour, baking soda and salt; stir just until moistened. Stir in walnuts. Pour into pan.
- Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean and crack in top of loaf appears dry. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan, and place on cooling rack. Cool completely, about 1 hour, before slicing. Wrap cooled bread in plastic wrap, and store in refrigerator.
Nutrition Facts : Calories 190, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Slice, Sodium 135 mg, Sugar 15 g, TransFat 0 g
ONLY ONE VEGAN BANANA BREAD
I was astounded to see there was only vegan banana bread recipe on 'Zaar! Here's one more. ;) From theppk.com
Provided by Roosie
Categories Quick Breads
Time 1h15m
Yield 1 8x4 loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Spray a 8x4 bread pan with cooking spray or lightly oil.
- Sift flour, baking soda, salt and spices together.
- Cream the margarine and sugars.
- Add bananas, soy milk and vanilla.
- Add the wet ingredients to the dry.
- Mix til combined.
- Pour batter into pan.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Don't overmix the batter: Overmixing can result in a tough, dense loaf of bread. Mix just until the ingredients are combined.
- Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.
- Store the bread in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months.
Conclusion:
This easy vegan banana bread recipe is a delicious and nutritious way to use up ripe bananas. With just a few simple ingredients, you can make a moist, flavorful loaf of bread that's perfect for breakfast, lunch, or a snack. So next time you have a bunch of ripe bananas on hand, be sure to try this recipe!
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