Best 3 Onions In Red Sauce For Hot Dogs Recipes

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**Onions in Red Sauce for Hot Dogs: A Flavorful Twist on a Classic Dish**

Indulge in the tantalizing flavors of this classic dish with a twist – Onions in Red Sauce for Hot Dogs. This delectable dish combines the savory taste of grilled hot dogs with the sweetness of caramelized onions, all smothered in a rich and tangy red sauce. Perfect for a quick and easy meal, these hot dogs are sure to be a hit at your next gathering. Discover three mouthwatering variations of the recipe, each offering a unique blend of flavors to satisfy every palate. From the classic red sauce to a spicy chipotle sauce and a creamy horseradish sauce, these recipes provide a range of options to suit your preferences. Get ready to elevate your hot dog experience with this flavorful and versatile dish.

Let's cook with our recipes!

ONIONS IN RED SAUCE FOR HOT DOGS



Onions in Red Sauce for Hot Dogs image

Chopped onions on a hot dog are good but this onion sauce a traditional topping for a New York hot dog is better.

Provided by Rita1652

Categories     Sauces

Time 1h

Yield 15 serving(s)

Number Of Ingredients 9

3 large sweet onions (peeled and sliced or diced)
2 tablespoons olive oil
3 garlic cloves, minced
1/3 cup ketchup
1/4 teaspoon cayenne (optional)
1/4 teaspoon red pepper flakes, crushed (adjust for heat, I option for it!) (optional)
1 tablespoon paprika (Smoked paprika is a nice treat!I use 1/2 smoked and 1/2 sweet)
1/4 cup vinegar
salt

Steps:

  • Sauté garlic and onions in olive oil.
  • When onions are tender add ketchup, choice of cayenne or pepper flakes and paprika.
  • Simmer over a low heat for about 15 minutes.
  • Add vinegar and simmer 30-45 minutes.
  • Add salt to taste.
  • Serve over grilled hot dogs in steamed buns.

Nutrition Facts : Calories 36, Fat 1.9, SaturatedFat 0.3, Sodium 61.1, Carbohydrate 4.6, Fiber 0.7, Sugar 2.5, Protein 0.5

HOT DOG ONIONS



Hot Dog Onions image

I love the push cart hot dogs, mainly because of the onions they serve on top...so I mixed and matched many different ingredients until I came up with the perfect combination for this recipe! This tastes just like the kind of onions I often would get from my favorite hot dog stands!

Provided by Lillian

Categories     Side Dish     Sauces and Condiments Recipes

Time 40m

Yield 4

Number Of Ingredients 11

2 tablespoons corn oil
1 extra large onion, thinly sliced
1 ½ teaspoons hot pepper sauce (such as Frank's RedHot®)
1 teaspoon prepared yellow mustard
1 teaspoon white sugar
1 teaspoon chili powder
1 teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground cayenne pepper
½ cup water
2 tablespoons tomato paste

Steps:

  • Heat the corn oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the hot sauce, yellow mustard, sugar, chili powder, salt, black pepper, and cayenne pepper. Reduce heat to medium-low, and continue to cook for about 5 minutes. Stir in the water and tomato paste; simmer until liquid has reduced, about 20 minutes.

Nutrition Facts : Calories 109.3 calories, Carbohydrate 11.1 g, Fat 7.2 g, Fiber 2.1 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 717.3 mg, Sugar 5.7 g

HOMEMADE TOMATO SAUCE I



Homemade Tomato Sauce I image

Fresh and delicious.

Provided by MOLSON7

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 4h30m

Yield 6

Number Of Ingredients 13

10 ripe tomatoes
2 tablespoons olive oil
2 tablespoons butter
1 onion, chopped
1 green bell pepper, chopped
2 carrots, chopped
4 cloves garlic, minced
¼ cup chopped fresh basil
¼ teaspoon Italian seasoning
¼ cup Burgundy wine
1 bay leaf
2 stalks celery
2 tablespoons tomato paste

Steps:

  • Bring a pot of water to a boil. Have ready a large bowl of iced water. Plunge whole tomatoes in boiling water until skin starts to peel, 1 minute. Remove with slotted spoon and place in ice bath. Let rest until cool enough to handle, then remove peel and squeeze out seeds. Chop 8 tomatoes and puree in blender or food processor. Chop remaining two tomatoes and set aside.
  • In a large pot or Dutch oven over medium heat, cook onion, bell pepper, carrot and garlic in oil and butter until onion starts to soften, 5 minutes. Pour in pureed tomatoes. Stir in chopped tomato, basil, Italian seasoning and wine. Place bay leaf and whole celery stalks in pot. Bring to a boil, then reduce heat to low, cover and simmer 2 hours. Stir in tomato paste and simmer an additional 2 hours. Discard bay leaf and celery and serve.

Nutrition Facts : Calories 148.6 calories, Carbohydrate 15 g, Cholesterol 10.2 mg, Fat 8.9 g, Fiber 4.2 g, Protein 2.9 g, SaturatedFat 3.1 g, Sodium 104.9 mg, Sugar 8.4 g

Tips:

  • Choose the right onions: Yellow onions are the most common type of onion used in red sauce for hot dogs, but you can also use white or sweet onions. If you want a milder flavor, use sweet onions.
  • Slice the onions thinly: This will help them cook evenly and quickly.
  • Sauté the onions in oil until they are soft and translucent: This will bring out their sweetness and flavor.
  • Add the red sauce and simmer for at least 30 minutes: This will allow the flavors to meld and develop.
  • Season the sauce to taste with salt, pepper, and garlic powder: You can also add other spices, such as oregano, basil, or thyme.
  • Serve the red sauce over hot dogs with your favorite toppings: Some popular toppings include mustard, ketchup, relish, and sauerkraut.

Conclusion:

Onions are a delicious and versatile ingredient that can be used in a variety of dishes, including red sauce for hot dogs. By following the tips in this article, you can make a flavorful and satisfying red sauce that will be a hit at your next party or gathering. So next time you're making hot dogs, don't forget the onions!

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