**Onion Yorkshire Puddings: A Savory Twist to the Classic**
Yorkshire puddings are a traditional British dish that is typically served with roast beef and gravy. They are made with a batter of eggs, flour, and milk, and are baked in a hot oven until they are puffed and golden brown. Onion Yorkshire puddings are a delicious variation on the classic recipe, and they are perfect for any occasion. This article provides three different recipes for onion Yorkshire puddings: a traditional recipe, a gluten-free recipe, and a vegan recipe. All of the recipes are easy to follow and produce delicious results. Whether you are looking for a classic Yorkshire pudding recipe or something a little different, you are sure to find a recipe in this article that you will enjoy.
ONION YORKSHIRE PUDDINGS
This easy recipe is a cross between traditional Yorkshire pudding and popovers that makes a great complement to prime rib. We also like it with beef stew and steak. Make more than you need because everyone loves them. -Emily Chaney, Blue Hill, Maine
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large skillet, saute onions, 1/2 teaspoon salt and pepper in butter until tender but not browned. Divide among eight 6-oz. ramekins or custard cups. Place on a baking sheet., In a large bowl, combine flour and remaining salt. Whisk the eggs, water and milk; whisk into flour mixture just until blended. Pour 1/4 cup into each ramekin. , Bake 30-35 minutes or until puffed and golden brown. Serve immediately.
Nutrition Facts : Calories 118 calories, Fat 5g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 343mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
ONION YORKSHIRE PUDDINGS
Found this in Taste of Home Magazine and it sounded interesting so tried it and was so pleased. Described as "a cross between traditional Yorkshire pudding and popovers, this easy recipe makes the perfect complement to prime rib, beef stew and steak." And so right, I served it with recipe #54379 and it made an elegant presentation and was easy to make. If you like onions I think you'll love this. Give it a try, it's so easy.
Provided by Bonnie G 2
Categories Onions
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, saute the onions with 1/2 teaspoon salt and pepper in butter until tender but not browned.
- Divide among eight 6 ounce ramekins or custard cups.
- In a large bowl, combine flour and remaining salt.
- Combine the eggs, water and milk, whisk into flour mixture just until blended.
- Fill each ramekin with 1/4 cup batter.
- Bake at 400°F for 30-35 minutes or until puffed and golden brown.
- Serve immediately.
Nutrition Facts : Calories 119, Fat 5.1, SaturatedFat 2.8, Cholesterol 57.3, Sodium 347.1, Carbohydrate 14.2, Fiber 0.9, Sugar 1.3, Protein 4.1
Tips:
- Use good quality ingredients. The better the ingredients, the better the Yorkshire puddings will be.
- Make sure the batter is well-seasoned. Salt and pepper are essential, but you can also add other herbs and spices to taste.
- Don't overmix the batter. Overmixing will make the Yorkshire puddings tough.
- Let the batter rest for at least 30 minutes before cooking. This will allow the flour to absorb the liquid and make the batter smoother.
- Heat the oil in the muffin tins until it is very hot. This will help the Yorkshire puddings to rise quickly and evenly.
- Don't open the oven door during cooking. This will cause the Yorkshire puddings to fall.
- Serve the Yorkshire puddings immediately with your favorite gravy.
Conclusion:
Onion Yorkshire puddings are a delicious and easy-to-make side dish that is perfect for any occasion. They are light and fluffy, with a crispy exterior and a savory onion flavor. You can serve them with your favorite gravy, or simply enjoy them on their own.
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