Indulge in the rich and comforting flavors of our remarkable Onion White Wine Soup, a culinary symphony that harmonizes the sweet notes of caramelized onions with a velvety white wine broth. This exceptional dish is not just a soup; it's an experience that tantalizes your taste buds and warms your soul. With three distinct yet equally enticing recipes to choose from, our Onion White Wine Soup offers a culinary journey that caters to every palate. Dive into the classic French version, where the essence of thyme and bay leaf complements the harmonious blend of flavors. Explore the modern rendition, where a touch of Dijon mustard adds a subtle tang that awakens your senses. Or, embark on a vegetarian adventure with our plant-based recipe, where vegetable broth replaces the wine, creating a symphony of flavors that celebrates the bounty of nature's harvest. No matter your dietary preferences or culinary inclinations, our Onion White Wine Soup promises an unforgettable dining experience that will leave you craving for more.
Let's cook with our recipes!
ONION SOUP WITH WHITE WINE
Steps:
- Melt the butter on a skillet, add the chopped onions, cover tightly and steam over a very low flame until thoroughly puréed and soft. Add chicken broth, wine and simmer for 15-20 minutes. Season to taste.
- Sprinkle the fried crouton with the grated cheeses and put under the broiler flame briefly to melt the cheese. Serve the soup in a large heated tureen. Put croutons in each soup plate or bowl and ladle soup over them. Pass bowls of raw onion and parsley for garnish.
ONION WHITE WINE SOUP
Make and share this Onion White Wine Soup recipe from Food.com.
Provided by Denise in NH
Categories Lunch/Snacks
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in large saucepan.
- Add chopped onions and mix well.
- Add beef broth, celery leaves and potato.
- Bring to boiling.
- Cover and simmer for 30 minutes.
- Puree mixture in a blender.
- Return to saucepan and blend in wine, vinegar and sugar.
- Bring to boiling and simmer 5 minutes.
- Stir in cream, parsley and salt and pepper to taste.
- Heat thoroughly but do not boil.
Tips:
- Use a variety of onions: This will give your soup a more complex flavor. Try using yellow onions, white onions, and shallots.
- Caramelize your onions: This will bring out their natural sweetness and give your soup a rich, golden color. To caramelize onions, cook them over low heat in a little bit of butter or oil until they are soft and brown.
- Use a good quality white wine: The wine you use will have a big impact on the flavor of your soup. Choose a white wine that you enjoy drinking on its own.
- Don't boil the soup: Boiling the soup will make it cloudy and will also drive off the alcohol from the wine. Bring the soup to a simmer and then reduce the heat to low. Let it simmer for at least 30 minutes, or until the flavors have melded together.
- Serve the soup with a variety of toppings: This will allow your guests to customize their own bowls of soup. Some popular toppings include croutons, grated Parmesan cheese, and chopped fresh herbs.
Conclusion:
Onion white wine soup is a delicious and easy-to-make soup that is perfect for a cold winter day. With its rich, flavorful broth and variety of toppings, this soup is sure to please everyone at your table. So next time you're looking for a comforting and satisfying soup, give onion white wine soup a try.
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