Best 5 Onion Trio Salad Recipes

**Indulge in a Symphony of Onions: A Trio of Delectable Salad Recipes**

Embark on a culinary journey that celebrates the versatility and flavors of onions with three tantalizing salad recipes. From the classic tang of red onions to the mild sweetness of Vidalia, and the sharp bite of shallots, each salad showcases the unique characteristics of these alliums. Whether you prefer a light and refreshing side dish or a hearty main course salad, this trio has something for every palate. Get ready to experience a symphony of flavors and textures as you explore these delectable onion-centric creations.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN TRIO SALAD

Italian Trio Salad image

Provided by Giada De Laurentiis

Categories side-dish

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

1 head radicchio, cut into 1-inch pieces
1 large or 2 small endive, cut into 1/2-inch pieces
1 head Treviso or 1/2 other small radicchio, cut into 1/2-inch pieces
2 cups baby arugula
2 tablespoons extra-virgin olive oil
1 1/2 tablespoons fresh lemon juice (from 1 lemon)
1 teaspoon kosher salt

Steps:

Combine the radicchio, endive, Treviso, arugula, olive oil, lemon juice and salt in a large bowl. Use your hands to toss the greens gently and coat them evenly with the dressing.

TRIO OF SALADS

Trio of Salads image

Provided by Eleanor Moscatel

Categories Salad Vegetable No-Cook Vegetarian Quick & Easy Chill Bon Appétit Paris France

Yield Serves 6

Number Of Ingredients 13

Ingredients

Salad
1 pound celery root, peeled, grated
3 cups coarsely grated carrots (about 4)
3 8 1/4-ounce cans julienne beets, drained
Minced fresh parsley
Minced fresh chives
Dijon mustard vinaigrette
3/4 cup olive oil
1/4 cup red wine vinegar
3 tablespoons Dijon mustard
2 shallots, quartered
1 garlic clove, halved
Pinch of sugar

Steps:

For Salad:
In large bowl, toss celery root with enough vinaigrette to season to taste. Refrigerate 30 minutes.
Toss carrots and beets in 2 separate bowls with enough vinaigrette, salt and pepper to season to taste. Arrange salads on platter. Sprinkle with parsley and chives and serve.
For Vinaigrette:
Blend all ingredients in blender or processor until smooth. Season to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.) Makes about 1 1/3 cups.

CREAMY ONION SALAD

Creamy Onion Salad image

Posted this recipe as a request on the message board. I found the recipe in the "Blueberries and Polar Bears" cookbook. The recipe suggests serving this with "beef or Jalaneo Goose, or on top of a beef sandwich the next day!" I guessed on the serving size, because it wasn't given.

Provided by Kim D.

Categories Vegetable

Time 8h

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

6 Spanish onions (whatever kind you have on hand)
1/2 cup vinegar
1/2 cup water
3/4 cup sugar
2 teaspoons salt
1 1/4 cups mayonnaise or 1 1/4 cups similar salad dressing
2 tablespoons celery seeds

Steps:

Slice the onions very thin and place them in a plastic or glass dish.
Combine the vinegar, water, sugar, and salt.
Mix well to dissolve the sugar and salt.
Pour over the sliced onions and mix well.
Put a plate on top of the onions and set a weight on it.
A plastic bottle of oil and vinegar works well.
Let the onions sit on the counter all day- overnight is best.
Drain the onions (You will wonder where all the liquid came from!).
Combine the dressing and celery seed and toss with onions.
Put in a serving bowl and serve.

GRILLED ONION SALAD

Grilled Onion Salad image

Make sure the onions are cooked until soft for best flavor with the greens.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 30m

Number Of Ingredients 6

Ingredients

4 tablespoons olive oil, plus more for grates
1 Vidalia onion, cut all the way through the root end into 8 wedges (see note, below)
Coarse salt and ground pepper
2 tablespoons fresh lemon juice (from 1 lemon)
12 ounces baby salad greens (such as red leaf, green leaf, or romaine mix)
4 ounces soft goat cheese, crumbled

Steps:

Heat grill to medium; lightly oil grates. In a small bowl, gently toss onion with 1 tablespoon oil; season with salt and pepper. Grill wedges, turning occasionally, until soft, 15 to 20 minutes.
Meanwhile, in a large bowl, whisk together lemon juice and remaining 3 tablespoons oil; season with salt and pepper. Add greens, and toss to coat. Serve topped with onion and cheese.

Nutrition Facts : Calories 234 g, Fat 20 g, Fiber 2 g, Protein 7 g

ONION ORANGE SALAD

Onion Orange Salad image

People always enjoy the bold flavors in this delightful salad. It's both delicious and beautiful. -Zita Wilensky, North Miami Beach, Florida

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1/3 cup olive oil
1/4 cup orange juice
3 tablespoons vinegar
1 garlic clove, minced
1 teaspoon minced fresh parsley
1/4 teaspoon salt
Dash pepper
8 cups torn spinach or mixed greens
3 medium oranges, peeled and sliced
1 cup sliced red onion
1/2 cup crumbled blue cheese
1/4 cup slivered almonds, toasted

Steps:

In a small bowl, whisk the first 7 ingredients. On a serving platter or individual plates, arrange greens, oranges and onion. Drizzle with dressing. Sprinkle with cheese and almonds.

Nutrition Facts : Calories 162 calories, Fat 13g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 216mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein.

Tips:

Use a variety of onions: Red, white, and yellow onions each have their unique flavor and texture, so using a combination of all three will give your salad a more complex flavor profile.
Slice the onions thinly: This will help them to marinate more quickly and evenly.
Use a good quality olive oil: The olive oil is one of the main ingredients in the dressing, so it's important to use a good quality one that you enjoy the taste of.
Let the salad marinate for at least 30 minutes: This will give the onions time to absorb the flavors of the dressing.
Serve the salad chilled: This will help to keep the onions crisp and refreshing.

Conclusion:

This onion trio salad is a simple but flavorful dish that is perfect for a light lunch or a side dish. The combination of red, white, and yellow onions gives the salad a complex flavor profile, and the tangy dressing helps to balance out the sweetness of the onions. The salad is also very easy to make, and it can be prepared in advance, making it a great option for busy weeknights.