**Onion Swiss Loaf: A Savory and Satisfying Dish for Any Occasion**
Indulge in the delectable flavors of Onion Swiss Loaf, a classic dish that combines the savory goodness of ground beef, the pungent aroma of onions, and the rich, nutty flavor of Swiss cheese. This versatile dish can be enjoyed as a hearty main course, sliced into sandwiches, or even served as a flavorful appetizer. With easy-to-follow recipes for both a classic Onion Swiss Loaf and a variation using a slow cooker, this article offers options for busy weeknights or leisurely weekends. Explore the culinary delights of this iconic dish and savor the harmonious blend of savory, tangy, and cheesy flavors in every bite.
SWISS ONION LOAF
A packaged hot roll mix speeds along preparation of this delightful bread from Lois Schneider of Madison, Wisconsin. "Let it cool completely before slicing...if you can wait that long!" she suggests. "It's great with beef stew in the winter. Yum!"
Provided by Taste of Home
Time 45m
Yield 1 loaf (16 servings).
Number Of Ingredients 4
Steps:
- In a large bowl, combine cheese and minced onion with the contents of the roll mix and yeast packets. Prepare mix according to package directions. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Shape into a 5-in. ball and place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes or until doubled. , Bake at 375° for 25-30 minutes or until golden brown. Brush with butter. Remove to a wire rack to cool.
Nutrition Facts :
ONION SWISS LOAF
This is one of our favorite bread recipes. I hope you enjoy it just as much as our family and friends do.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Melt butter in a large skillet over medium heat. Add the onion, mustard and lemon juice; cook and stir for 10-12 minutes or until tender. Remove from the heat., Brush cut sides of bread with some of the butter from the pan. Spoon onion mixture onto bread bottom; top with cheese. Replace bread top., Wrap loaf in foil; place on a baking sheet. Bake at 350° for 15 minutes or until cheese is melted. Serve warm.
Nutrition Facts : Calories 413 calories, Fat 23g fat (15g saturated fat), Cholesterol 68mg cholesterol, Sodium 516mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.
Tips:
- Mise en place: Before you start cooking, gather all of your ingredients and tools. This will help you stay organized and avoid scrambling around while you're cooking.
- Use high-quality ingredients: The better the ingredients you use, the better your dish will taste. Look for fresh, locally-sourced ingredients whenever possible.
- Don't overcrowd the pan: When frying or searing meat, make sure to give it enough space in the pan so that it can cook evenly.
- Be patient: Cooking takes time. Don't rush the process or you'll end up with a subpar meal.
- Taste your food as you cook: This is the best way to ensure that it's seasoned properly.
- Don't be afraid to experiment: Once you've mastered the basics, feel free to start experimenting with different flavors and ingredients. You might be surprised at what you create!
Conclusion:
The onion Swiss loaf is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own taste preferences. With a little planning and effort, you can create a delicious and satisfying meal that the whole family will enjoy.
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