Best 7 Onion Swiss Cheese Rice Casserole Recipes

ONION SWISS CHEESE RICE CASSEROLE

Steps:

• Spray a large casserole dish with Pam. Set it aside.
• Slice onions into rings and separate them.
• Bring 2 cups of water and 1/2 cup of rice to a boil. Let it boil for 5 minutes; remove from heat and drain water.
• Heat 1/2 stick of butter in large skillet and add onions. Let onions sauté until translucent -- not browned.
• Turn off heat. Stir in rice and mix well. Add cheese and mix well. Add milk and stir mixture.
• Pour into baking casserole dish. Top with additional cheese if you like. Bake at 350°F for about 45 minutes.

FRENCH ONION CASSEROLE

Steps:

• In a large cast-iron or other ovenproof skillet, saute onions in 3 tablespoons butter until tender. Stir in flour and pepper until blended; gradually add broth and sherry. Bring to a boil; cook and stir until thickened, about 2 minutes., In a microwave, melt remaining butter. Add croutons; toss to coat. Spoon over onion mixture. Sprinkle with cheeses. , Broil 3-4 in. from the heat until cheese is melted, 1-2 minutes.

WALLA WALLA SWEET ONION-SWISS CHEESE CASSEROLE

Steps:

• Peel and cut the onions in half and then quarter the halves. Slice the quarters in food processor fitted with slicing disc.
• Preheat oven to 350 degrees.
• Melt 1/4 cup butter in a large skillet and saute onions over medium heat until tender.
• Place half the onion mixture into a 1 1/2-quart oven-proof casserole.
• Sprinkle 1 cup of Swiss cheese and 1/2 cup cracker crumbs over onions. Repeat layers of onions and cheese.
• Beat eggs with the half-and-half, salt and pepper. Pour evenly over layered contents of casserole.
• Melt 2 tablespoons butter in skillet and stir in remaining cracker crumbs. Lightly brown over medium heat. Sprinkle browned crumbs over casserole.
• Bake for 25 minutes.

VIDALIA ONION AND RICE CASSEROLE

Steps:

• Sauate onions in butter til soft.
• Combine ingredients and place in 9 x 13 baking dish.
• Bake at 350 degrees for 50 minutes.
• Can be made a day ahead. Tastes even better the next day.
• Makes great leftovers.

CHEDDAR RICE CASSEROLE

Steps:

• In a large saucepan, saute onion and garlic in butter until tender. Add remaining ingredients; mix well. Transfer to a greased shallow 1-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.

QUICK AND EASY ONE-BOWL CHEESY ONION RICE BAKE

Steps:

• Set oven to 350 degrees F.
• Set oven rack to second-lowest position.
• Butter a 13 x 9-inch baking dish.
• In a bowl whisk together the soups with water, milk and melted butter until well combined.
• Add in all remaining ingredients including 1-1/2 cups shredded cheese, save the remaining cup to sprinkle on the top; mix to combine.
• Pour into greased baking dish.
• Bake uncovered for 40-45 minutes or until the rice is tender.
• Sprinkle 1 cup shredded cheese on top and return to oven for 2-3 minutes to melt the cheese.
• Delicious!

SWEET ONION CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish.
• Bring water to a boil in a large saucepan, and sprinkle in the rice. Stir, reduce heat to low, and simmer the rice until it is half-cooked, about 5 minutes. Drain the rice, and set aside.
• Melt the butter in a large skillet over medium heat, and cook and stir the onions until translucent but not browned, about 8 minutes. Mix the cooked onions and the butter from the skillet with the rice, and stir in the half-and-half, salt, and 1 3/4 cup of the Swiss cheese. Transfer the mixture to the prepared baking dish, and sprinkle the remaining 1/4 cup of Swiss cheese over the top.
• Bake uncovered in the preheated oven until the rice is tender and the top is lightly browned, about 1 hour.