Best 3 Onion Stuffed Flat Bread Recipes
Calling all flatbread lovers! Get ready to tantalize your taste buds with our remarkably delectable stuffed flatbread. This culinary delight is a perfect fusion of flavors, textures, and aromas. Picture a golden-brown flatbread enveloping a savory filling of caramelized onions, seasoned ground beef, and a symphony of spices. Each bite promises a burst of flavors, from the sweetness of the onions to the savory richness of the beef, all harmonized by a blend of herbs and spices.
The preparation of this flatbread is a delightful journey in itself. The tantalizing aroma of caramelized onions fills the air as they slowly cook until golden brown. The ground beef is seasoned to perfection, infused with a medley of aromatic spices that dance on your palate. The flatbread dough is lovingly crafted, achieving the ideal balance between crispiness and chewiness.
But the magic truly comes alive when these components unite. The flatbread is skillfully stuffed with the caramelized onions and seasoned ground beef, creating a flavor-packed pocket of pure delight. Each bite is a celebration of textures, from the crispy exterior of the flatbread to the tender filling within.
This recipe is not just a culinary adventure; it's a versatile culinary canvas. We present you with two variations to cater to diverse preferences. The classic version features the irresistible combination of caramelized onions and seasoned ground beef. The vegetarian rendition delights with a vibrant filling of caramelized onions, sautéed spinach, and feta cheese, offering a symphony of flavors and textures that will leave you craving more.
No matter your dietary preferences, our onion-stuffed flatbread is sure to become a favorite. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you utterly satisfied.
ONION FLATBREAD
This impressive flatbread couldn't come together more simply. Prepared pizza dough is stretched and topped with thinly sliced onions and shredded cheese. Bake until browned in a hot oven and that's it! Top with herbs and flaky salt and you have a delicious side dish perfect with any meal or on its own.
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Press 12 ounces pizza dough into an 8-by-12-inch rectangle on a floured parchment-lined inverted baking sheet. Rub with 2 tablespoons olive oil, then top with 1/2 cup shredded cheddar and 1/2 thinly sliced red onion. Slide the parchment onto a preheated pizza stone or baking sheet in a 475˚ F oven; bake until browned, 9 to 11 minutes. Top with sea salt and chopped parsley.
TURKISH STUFFED FLATBREAD (GOZLEME)
This yeasted dough is so soft and easy to work with. I don't really like kneading by hand, so I used a bread machine instead for the kneading part only. You can stuff it with whatever fillings you like or leave it unstuffed. Great for snacking or a side dish.
Provided by MattOlay V-H
Categories Quick Bread
Time 1h20m
Yield 6
Number Of Ingredients 14
Steps:
- Place lukewarm water, shortening, salt, sugar, bread flour, and yeast in a bread machine in the order listed. Run Dough cycle. Remove dough from the machine at the kneading, 20 minutes.
- Divide dough into 5 pieces and roll them into balls. Place on a floured surface, cover with a slightly damp cloth, and leave to rest for 20 to 30 minutes.
- Meanwhile, melt oil and butter for filling in a medium skillet over medium heat. Add onion and salt and cook, stirring frequently, until onions soften, about 10 minutes. Add spinach and garlic and cook for another 3 to 5 minutes. Remove from the heat.
- Roll dough circles into flat rounds, 5 to 6 inches in diameter. Fill one half each circle with spinach mixture, sprinkle with Parmesan cheese, then fold the other half over and seal the edges.
- Preheat a griddle or large frying pan over medium-high heat. Brush one side of each gozleme with oil and place on the hot pan; cook until base is golden, 2 to 3 minutes. Brush top side with olive oil, turn, and cook until golden, another 2 to 3 minutes.
Nutrition Facts : Calories 292.9 calories, Carbohydrate 37.6 g, Cholesterol 9.5 mg, Fat 11.8 g, Fiber 2.6 g, Protein 9.3 g, SaturatedFat 3.3 g, Sodium 509.5 mg, Sugar 1.5 g
STUFFED ONIONS
Soft, caramelised, oven-roasted onions stuffed with minced lamb and creamy Greek yogurt, a main course with a difference that's delicious with vegetable pilaf
Provided by Miriam Nice
Categories Side dish
Time 1h40m
Number Of Ingredients 13
Steps:
- Trim the very ends of the onions. Make an incision in each, from top to root, then another 0.5cm along, so you can cut out and discard a thin wedge (like you're discarding a segment of orange). Bring a pan of water to the boil and add the onions. Boil for 10 mins, remove from the water and let cool. Heat oven to 200C/180C fan/gas 6.
- When the onions are cool enough to handle, carefully peel and set aside their outer layers - you want about 12-16 large layers in total, which will become the outer casing for the lamb filling. You can use the smaller, leftover layers in the middle for another recipe.
- Mix all the stuffing ingredients in a bowl and season well. Shape into 12-16 oval meatballs. Put each one on an onion layer and roll it up to create what looks like a small, peeled onion.
- Pour half the olive oil into a large, shallow casserole dish or roasting tin, then arrange all the stuffed onions on top in a tight, single layer. Drizzle over the remaining oil and bake for 45 mins. Brush with the molasses and bake for another 15-20 mins until the casings are really soft and dark golden brown. Serve with the root vegetable rice and the herby yogurt dressing on the side.
Nutrition Facts : Calories 314 calories, Fat 19 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 15 grams protein, Sodium 0.3 milligram of sodium
Tips:
- Choose the right onions: Yellow onions are the most commonly used for stuffing, as they have a mild flavor that won't overpower the other ingredients. However, you can also use white or red onions if you prefer their flavor.
- Slice the onions thinly: This will help them cook evenly and prevent them from becoming too chewy.
- Sauté the onions until they are soft and translucent: This will bring out their sweetness and caramelize them slightly.
- Season the onions well: Salt, pepper, garlic powder, and onion powder are all good choices.
- Use a variety of cheeses: A combination of mozzarella, cheddar, and Parmesan cheese will give the stuffed flatbread a rich and flavorful filling.
- Don't overload the flatbread with toppings: Too many toppings will make the flatbread difficult to fold and cook evenly.
- Bake the flatbread until the crust is golden brown and the cheese is melted and bubbly: This will ensure that the flatbread is cooked through and the cheese is gooey and delicious.
Conclusion:
Onion stuffed flatbread is a delicious and easy-to-make appetizer or main course. With just a few simple ingredients, you can create a flavorful and satisfying dish that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give onion stuffed flatbread a try. You won't be disappointed!
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