Best 2 Onion Stuffed Acorn Squash Recipes
Acorn squash, a versatile winter squash with a sweet, nutty flavor and a firm texture, takes center stage in this delicious and visually appealing dish. Stuffed with a savory mixture of sautéed onions, aromatic herbs, and seasoned breadcrumbs, the acorn squash is roasted until tender, creating a delightful combination of flavors and textures. This recipe collection offers a variety of stuffing options, from a classic breadcrumb stuffing to a more creative wild rice and mushroom stuffing, ensuring that there's something for every palate. Each recipe provides step-by-step instructions, making it easy for home cooks of all skill levels to create this impressive dish. Whether you're looking for a hearty main course or a unique side dish, these onion-stuffed acorn squash recipes are sure to satisfy.
Here are our top 2 tried and tested recipes!
STUFFED ACORN SQUASH WITH BEEF AND ONION
Found this recipe in a very old cookbook. Somewhat tweaked this recipe, and have tried it. Worth trying.
Provided by weekend cooker
Categories Onions
Time 1h15m
Yield 6 acorn squash halves, 6 serving(s)
Number Of Ingredients 10
Steps:
- Invert squash in a greased 15x10x1 baking pan.
- Fill pan with hot water to a depth of 1/4 inch.
- Bake uncovered at 400 degrees for 30 minutes, or until tender.
- Cool, and when cool enough, to handle scoop out pulp, leaving a 1/4 inch shell. ( There should be about 3 cups).
- Place shells cut side up in a greased 15x10x1 baking pan, and set aside.
- In a large bowl, combine the pulp, egg, salt, and pepper.
- Dissolve bouillon in the 2 tablespoons water, and add to squash mixture.
- In a small saucepan, saute onion and beef in butter until tender, then stir in the stuffing mix.
- Set aside 1/4 cup of this for topping, and add remaining stuffing mixture to the squash mixture.
- Bake at uncovered at 400 degrees for 20 minutes, or until heated through.
ONION-STUFFED ACORN SQUASH
Acorn squash are such a treat this time of year, especially when dressed up for the holidays with a special stuffing. I found this recipe in an old cookbook that was handed down to me.
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Invert squash in a greased 15x10x1-in. baking pan. Fill pan with hot water to a depth of 1/4 in. Bake, uncovered, at 400° for 30 minutes or until tender. , When cool enough to handle, scoop out pulp, leaving a 1/4-in. shell (pulp will measure about 3 cups). Place shells cut side up in a greased 15x10x1-in. baking pan; set aside. , In a large bowl, combine the pulp, egg, salt and pepper. Dissolve bouillon in water; add to squash mixture. In a small saucepan, saute onion in butter until tender; stir in stuffing mix. Set aside 1/4 cup for topping; add remaining stuffing mixture to squash mixture. , Bake, uncovered, at 400° for 20 minutes or until heated through.
Nutrition Facts : Calories 178 calories, Fat 5g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 464mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 4g fiber), Protein 4g protein.
Tips:
- Choose the right acorn squash: Look for ones that are heavy for their size, have a deep green color, and are free of blemishes.
- Prepare the acorn squash properly: Cut the squash in half lengthwise and scoop out the seeds and pulp. Drizzle the inside with olive oil and season with salt and pepper.
- Cook the onion stuffing thoroughly: Sauté the onions until they are soft and translucent. Add the bread crumbs, herbs, and spices and cook until the mixture is fragrant.
- Stuff the acorn squash: Divide the stuffing mixture between the two halves of the acorn squash. Make sure to pack it in tightly.
- Bake the acorn squash: Place the stuffed squash halves on a baking sheet and bake in a preheated oven until the squash is tender and the stuffing is golden brown.
Conclusion:
Onion-stuffed acorn squash is a delicious and versatile dish that can be enjoyed as a main course or side dish. It is a good source of vitamins, minerals, and fiber. With its sweet and nutty flavor, acorn squash is a perfect canvas for a variety of stuffings. The onion stuffing in this recipe is a classic combination that is sure to please everyone at your table. So next time you are looking for a healthy and flavorful dish, give onion-stuffed acorn squash a try.
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