Best 4 Onion Straws Recipes
Crispy, golden-brown, and bursting with flavor, onion straws are the perfect snack or side dish. Made from thinly sliced onions coated in a seasoned batter and deep-fried until crispy, these addictive treats are a staple at carnivals, fairs, and sporting events. Whether you enjoy them plain, drizzled with your favorite sauce, or sprinkled with a savory seasoning, onion straws are sure to satisfy your cravings. This article features three irresistible onion straw recipes, each with its unique twist on this classic snack. From a classic carnival-style onion straw recipe to a spicy, crunchy version, and a healthier baked onion straw option, you'll find the perfect recipe to tantalize your taste buds. So, get ready to elevate your snacking game with these delectable onion straw recipes!
Here are our top 4 tried and tested recipes!
VIDALIA® ONION STRAWS (ONION STRINGS)
Wonderful crispy onions made from Vidalia® or any good sweet yellow onions. These are famous in several restaurants around the Southeast. A great southern staple. Serve hot for best results. Slice onions as thin as possible. You should be able to see the knife clearly through the onion as you slice it.
Provided by lcasad
Categories Appetizers and Snacks
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Pour buttermilk into a bowl. Place onion slices into buttermilk, cover the bowl with plastic wrap, and refrigerate for 1 hour.
- Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).
- Whisk flour, cornmeal, salt, black pepper, cayenne pepper, and paprika together in a bowl. Working in batches, remove onions from buttermilk, letting any excess liquid drip off, place onions in flour mixture and toss to coat. Shake any excess flour mixture off onions.
- Cook onion rings in the preheated oil until golden brown, 3 to 4 minutes. Transfer rings with a slotted spoon to a paper towel-lined plate to drain.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 32.9 g, Cholesterol 2.5 mg, Fat 12 g, Fiber 2 g, Protein 6 g, SaturatedFat 1.8 g, Sodium 939.2 mg, Sugar 4.7 g
ONION STRAWS
This recipe makes enough for 2 servings. Make more for a party. Great to make on camping trip; in a deep Dutch oven over open fire. Watch the oil does not catch fire.Just like Red Robin's onion straws.
Provided by Pat Duran
Categories Vegetable Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- 1. Slice onion very thin, then in half. Soak in cold water; set aside. Heat oil in deep skillet or fryer or Dutch oven to 375^to 400^.
- 2. Combine dry ingredients. Drain onions. Toss into flour mixture, shake off excess, then in buttermilk, then back in flour mixture- shaking off excess flour.
- 3. Plunge into hot oil.Fry for a few minutes and remove as soon as golden brown. Repeat until all are fried.
EASY ONION STRAWS
This is one of my favortie recipes. It makes a bit of a mess but it's worth it. Very good. Make sure you clean out your deep fryer after making these. It's really good to dip in BBQ sauce or ketchup
Provided by qtpietei
Categories < 30 Mins
Time 19m
Yield 1 onion straws, 1-4 serving(s)
Number Of Ingredients 8
Steps:
- Pre heat deep fryer.
- Cut an onion into thin slices.
- Sautee' over medium heat until tender.
- Mix eggs, milk, salt, pepper and chilli powder in bowl MIX WELL.
- Strain onions.
- Add flower, the amount varies by size of onion.
- deep fry until golden brown.
- add a bit more salt and pepper.
Nutrition Facts : Calories 2079.1, Fat 112.6, SaturatedFat 67.1, Cholesterol 650.4, Sodium 2082.3, Carbohydrate 219.4, Fiber 9.6, Sugar 7.9, Protein 47.5
ONION STRAWS
I love Onion Rings, my favorite way is either made this way or beer battered. These are so good and they are great topped on burgers or served as an appetizer with ranch dressing and/or ketchup. Also makes a great side dish!
Provided by Annamaria Settanni McDonald
Categories Other Side Dishes
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Slice onion very thin. Place in a baking dish and cover with buttermilk and soak for at least an hour.
- 2. Combine dry ingredients and set aside. Heat Oil in pan to about 375 degrees.
- 3. Grab a handful of onions, throw into the flour mixture, tap to shake off excess, and push into hot oil. Fry for a few minutes and remove when golden brown. Repeat steps til all onions have been fried.
Tips:
- Choose the right onions: Yellow or white onions are best for onion straws. They have a mild flavor that won't overpower the other ingredients.
- Slice the onions thinly: The thinner the onion slices, the crispier the onion straws will be. Use a sharp knife or a mandoline to get thin, even slices.
- Soak the onion slices in water: Soaking the onion slices in water for 15 minutes will help to remove some of the sharpness and make them more tender.
- Use a flavorful coating: The coating is what gives onion straws their flavor. You can use a simple coating made with flour, cornstarch, and salt, or you can get creative and use a variety of spices and herbs.
- Fry the onion straws in hot oil: The oil should be hot enough to fry the onion straws quickly and evenly. Use a deep fryer or a large saucepan filled with oil.
- Don't overcrowd the pan: When frying the onion straws, don't overcrowd the pan. This will prevent them from cooking evenly.
- Drain the onion straws on paper towels: After frying, drain the onion straws on paper towels to remove any excess oil.
Conclusion:
Onion straws are a delicious and versatile snack or side dish. They can be served on their own, with a dipping sauce, or as a topping for salads, soups, and sandwiches. With a little practice, you can make perfect onion straws at home. So next time you're looking for a tasty treat, give onion straws a try!
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