Best 3 Onion Soup With Raisins And Madeira Recipes
Indulge in a culinary journey with our tantalizing collection of onion soup recipes, each offering a unique twist on this classic dish. Embark on a flavor-filled adventure as we explore an array of recipes, from the traditional French onion soup, enriched with caramelized onions and a generous helping of melted cheese, to innovative variations that incorporate unexpected ingredients like raisins and Madeira wine. Discover the perfect balance of sweet and savory in our recipe for onion soup with raisins and Madeira, where the natural sweetness of raisins harmonizes with the robust flavors of caramelized onions and the nutty richness of Madeira wine. Elevate your taste buds with our hearty recipe for beef and onion soup, where tender beef chunks and caramelized onions come together in a savory broth, promising a satisfying and comforting meal.
For a lighter and refreshing take, try our recipe for chilled onion soup, a delightful summer treat that combines the classic flavors of onion soup with the coolness of chilled broth and crisp vegetables. And if you're looking for a vegetarian option, our recipe for onion soup with lentils and barley offers a wholesome and flavorful alternative, packed with protein and fiber. Dive into the world of onion soups and let your taste buds savor the symphony of flavors in each recipe.
OLD-FASHIONED ONION SOUP
This is a very tasty soup and very easy to make!!
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes
Time 4h15m
Yield 8
Number Of Ingredients 4
Steps:
- Place sliced onions and butter into slow cooker, and mix until onions are thoroughly coated. Stir in bread and chicken broth.
- Cover, and cook on LOW for 10 to 18 hours or on HIGH 4 to 5 hours, stirring occasionally. Stir well during last hour.
Nutrition Facts : Calories 254.6 calories, Carbohydrate 28.8 g, Cholesterol 30.5 mg, Fat 12.8 g, Fiber 3.4 g, Protein 7.3 g, SaturatedFat 7.7 g, Sodium 660 mg, Sugar 8.2 g
ONION SOUP WITH GRUYERE AND MADEIRA
This was made on tv and I made several changes to it because I found there was too much liquid compared to the onions when I followed the recipe. Do not leave out making and using the liason of egg yolks, cream, brandy and Madeira, it makes the soup more special, also very rich! For the madeira you could substitute, dry Port or Sherry.
Provided by PetsRus
Categories < 4 Hours
Time 2h
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Place the onion, butter, oil, thyme, bay leaves, salt, sugar and paprika powder in a large heavy-based saucepan and cook over a medium heat for 40 minutes, stirring from time to time. The onions should be dark golden and soft.
- Stir in the flour and cook over a low heat for a further 10 minutes.
- Pour in the wine, stir to combine, and cook for 10 minutes.
- Add the stock and cook over a medium heat for a further 20 minutes (the soup can be prepared up to 48 hours ahead up to this point and re-heated when needed).
- Preheat the oven to 190C-375F
- Scatter a little cheese (don't use it all) over the bottom of 8 oven-proof soup bowls placed on a baking sheet.
- Pour in the soup, rub the toast slices with the garlic clove and float on the top of soup.
- Top with the remaining cheese and place in the oven until bubbling and golden brown, about 10-20 minutes.
- Beat together the egg yolks, cream, brandy and Madeira. When the soup is ready to serve, lift the cheesy crust and pour cream mixture into the soup, or serve in a jug and offer separately to your guests.
Nutrition Facts : Calories 449.5, Fat 25.7, SaturatedFat 14.5, Cholesterol 124.2, Sodium 430.5, Carbohydrate 31.4, Fiber 3.2, Sugar 10, Protein 10.6
MADEIRA ONION SOUP
Provided by Food Network
Time 2h35m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat the oil and butter in a large saucepan or Dutch oven over low heat, add the onions, season with salt and pepper, and saute until very soft and golden, 20 to 30 minutes. Add the cloves, paprika, raisins, and stock, cover and simmer 1 hour.
- Remove cover and simmer 30 more minutes, adjusting seasoning as needed. Drizzle a few tablespoons of the hot soup stock into the yolks while beating to temper them, then add the yolks to the soup. Stir and simmer the soup for 3 to 4 minutes, or until thickened slightly.
- Stir in the Madeira. To serve, ladle soup into individual bowls and serve with bread.
Tips for Perfect Onion Soup with Raisins and Madeira
- Use a variety of onions for a more complex flavor. Yellow, white, and sweet onions are all good choices.
- Caramelize the onions slowly and patiently. It may take 45 minutes or more to achieve the perfect golden-brown color.
- Use a good quality beef broth. It will make a big difference in the flavor of the soup.
- Add the raisins and Madeira wine towards the end of the cooking time so that they don't overcook and lose their flavor.
- Serve the soup hot with a crusty baguette or croutons. You can also top it with grated Gruyère cheese.
Conclusion
Onion soup with raisins and Madeira is a classic French dish that is both delicious and comforting. It's perfect for a cold winter night or a special occasion. With its rich flavor and elegant presentation, this soup is sure to impress your guests. So next time you're looking for a new recipe to try, give this one a try. You won't be disappointed.
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