Best 2 Onion Soup Pork Chops Recipes
**Pork chops and onion soup mix come together to create a savory and satisfying meal that is easy on the wallet and a snap to prepare. The recipes in this article offer a variety of ways to enjoy this classic combination. From skillet pork chops smothered in a creamy onion soup gravy to slow-cooker pork chops braised in a flavorful onion soup broth, there's a recipe here for every taste and occasion. Best of all, these recipes are incredibly versatile and can be easily customized to suit your preferences. So whether you're looking for a quick and easy weeknight dinner or a special occasion dish, you're sure to find a recipe here that you'll love.**
Check out the recipes below so you can choose the best recipe for yourself!
ONION SOUP PORK CHOPS
A delicious, quick and easy way to prepare your pork chops - and it makes it's own sidedish!
Provided by Leslie in AK
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Brown pork chops in a medium skillet over medium heat. In a medium bowl combine the soup mix and rice. Mix together and spread in the bottom of a 9x13 inch baking dish. Lay browned chops on top of rice. Pour water over all, gently. Cover dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until internal temperature of the pork has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 458.5 calories, Carbohydrate 71.7 g, Cholesterol 64.9 mg, Fat 5 g, Fiber 6 g, Protein 33.7 g, SaturatedFat 1.3 g, Sodium 1309 mg, Sugar 2.8 g
BAKED PORK CHOPS WITH ONION MIX SOUP RECIPE - (4.6/5)
Provided by รก-48
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. 2. Combine first 4 ingredients in a bowl. 3. Heat oil in skillet over medium high heat. 4. Drudge chops in flour mixture till well coated. 5. Brown chops 5 minutes on both sides in heated oil. 6. Remove to a basking dish. 7. Combine soup mix with water and stir well; set aside. 8. Add 2-3 tbsp remaining flour mixture to pan drippings, more or less depending on thickness you prefer. 9. Stir and cook preparing a roux for gravy. 10. Add soup mixture to pan and stir till smooth and thickened. If too thick, add water or milk to thin out. Remove from heat. 11. Stir in sour cream and combine. 12. Pour over pork chops. 13. Cover and bake for 1 to 1-1/2 hours till tender.
Tips:
- Choose the right pork chops. For this recipe, bone-in pork chops are best. They're more flavorful and juicy than boneless pork chops.
- Use a good quality onion soup mix. The onion soup mix is the key ingredient in this recipe, so it's important to use a good quality one. Look for a mix that is made with real onions and herbs.
- Tenderize the pork chops. To make the pork chops more tender, you can pound them with a meat mallet before cooking them. This will help to break down the fibers in the meat and make it more tender.
- Cook the pork chops over medium heat. Cooking the pork chops over medium heat will help to prevent them from drying out. You can use a skillet or a baking dish to cook the pork chops.
- Serve the pork chops with your favorite sides. Onion soup pork chops can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or rice.
Conclusion:
Onion soup pork chops are a delicious and easy-to-make meal. They're perfect for a weeknight dinner or a special occasion. With just a few simple ingredients, you can make a flavorful and satisfying meal that your whole family will love. So next time you're looking for a quick and easy pork chop recipe, give onion soup pork chops a try.
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