**Onion Shortcake: A Savory Treat for Any Occasion**
Indulge in the delightful flavors of onion shortcake, a delectable dish that combines the savory goodness of caramelized onions with the flaky layers of a tender shortcake biscuit. Embark on a culinary journey with our collection of carefully curated recipes, each offering a unique twist on this classic dish. From the traditional Southern-style onion shortcake to modern variations featuring unexpected ingredients, our recipes cater to every palate and skill level. Prepare to tantalize your taste buds with this versatile dish that shines as an appetizer, main course, or even a delightful brunch option. Whether you prefer the comfort of a classic recipe or seek an adventurous culinary experience, our comprehensive guide to onion shortcake recipes will satisfy your cravings.
CORNBREAD ONION SHORTCAKE
I got this recipe from Harriet, a wonderful lady that used to work with me at a previous job. Though not low in calories, it is a wonderful recipe that is always a big hit with my family.
Provided by karen
Categories Quick Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Saute onions in butter.
- Pour onions into a large mixing bowl.
- Stir in sour cream, dill weed, salt and half the cheese.
- In a separate bowl, combine corn, milk, muffin mix and egg.
- Pour corn mixture into a 9 x 13 dish coated in cooking spray.
- Spread onion mixture over top.
- Top with remaining cheese.
- Bake for 30-40 minutes.
ONION SHORTCAKE
This is a recipe I got from my mom. Not sure where she got it but it's so good! It's a mix of cornbread, onions, sour cream, and cheese, with a little bit of dill and hot sauce if you feel like it.
Provided by Katie F
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Grease an 8x8-inch baking pan.
- Blend corn muffin mix with creamed corn, milk, and egg. Pour into the prepared pan.
- Melt butter in a saucepan over medium heat. Add onion and cook until soft and translucent, about 5 minutes. Mix onion with sour cream, 1/2 cup Cheddar cheese, hot sauce, and dill.
- Pour onion mixture into the baking pan and spread carefully over the cornbread layer with a spatula. Sprinkle remaining Cheddar cheese on top.
- Bake in the preheated oven until top is golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 263.3 calories, Carbohydrate 23.5 g, Cholesterol 54.1 mg, Fat 16.3 g, Fiber 0.7 g, Protein 7 g, SaturatedFat 9.1 g, Sodium 594.7 mg, Sugar 4.6 g
ONION SHORTCAKE
I made this for Thanksgiving many years ago and misplaced the recipe. I've just found it and am posting so that I can't lose it again!! This is a rich dish, but oh, so yummy! I will be making it soon, no need to wait for a holiday. The original recipe called for 1/4 cup minced fresh dill, which was a little overpowering to...
Provided by Kelly Lollman
Categories Side Casseroles
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 425 degrees F.
- 2. Butter a 2 1/2 quart baking dish. In a large skillet, melt the 1/2 cup butter over medium heat. Add sliced onions and cook until softened, about 5-6 min.
- 3. Remove from heat and stir in 4 oz (about 1 cup) of the cheese. Add the sour cream, dill and salt, stirring until just combined. Set aside.
- 4. In another bowl, lightly beat the egg. Stir in the cornbread mix, corn milk and Tabasco. Spread this mixture in the buttered baking dish. Add the cheese mixture, and top with the remaining shredded cheese.
- 5. Bake for 35-40 minutes or until top is golden brown and bubbly.
- 6. To make ahead, assemble without baking, cover with plastic wrap and refrigerate overnight. Bake for 40-45 min until golden and bubbly.
ONION SHORTCAKE
My dear friend, Barbara Gruis, is asked to bring this bread for just about every type of gathering. She was kind enough to share the recipe with me.
Provided by Taste of Home
Time 35m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the cornbread mix, milk, oil and egg. Spread in a greased 9-in. square baking pan. In another bowl, combine the onion, corn, 1 cup cheddar cheese, sour cream, mayonnaise, salt and hot pepper sauce., Spoon over batter. Top with remaining cheese. Bake at 425° for 25-30 minutes or until golden brown. Cool for 15 minutes before cutting. Refrigerate leftovers.
Nutrition Facts : Calories 307 calories, Fat 22g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 574mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 1g fiber), Protein 6g protein.
CORNY ONION SHORTCAKE
For an unique tasting shortcake, I make these. They are surprisingly sweet yet savory in flavor.-Janet Murchie, Easley, South Carolina
Provided by Taste of Home
Time 50m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, saute onion in butter until tender. Remove from the heat and set aside. In a bowl, combine the muffin mix, egg, corn and milk. Spread into a greased 9-in. round baking pan. , Combine the sour cream, 1/2 cup cheese, salt and reserved onion; spread over the batter. Sprinkle with the remaining cheese. Bake at 425° for 30 minutes. Cut into squares; serve warm.
Nutrition Facts :
ONION SHORTCAKE
USE THIS AS A MAIN DISH, WITH A SALAD TO GO WITH IT!
Provided by TAMMY WADE
Categories Other Main Dishes
Time 1h
Number Of Ingredients 11
Steps:
- 1. PEEL AND SLICE ONION. COOK IN BUTTER UNTIL TENDER. ADD WATER, HEAT AND SET ASIDE.
- 2. IN BOWL, MIX SOUR CREAM, SALT, DILL, AND 1/2 CUP OF CHEESE. ADD TO ONION MIXTURE.
- 3. COMBINE MUFFIN MIX, EGG, MILK, CORN, AND HOT PEPPER SAUCE. TURN INTO GREASED 8" SQUARE BAKING PAN.
- 4. SPREAD ONION MIXTURE ON TOP, OF CORN BREAD MIX, AND SPRINKLE WITH REST OF THE CHEESE. BAKE AT 425* FOR 24-30 MINUTES. CUT INTO SQUARES, TO SERVE.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your shortcakes.
- Don't overmix the batter. Overmixing will make the shortcakes tough.
- Be careful not to overcook the onions. They should be soft and caramelized, but not mushy.
- Serve the shortcakes warm with plenty of butter and honey. You can also add a scoop of ice cream or whipped cream.
Conclusion:
Onion shortcakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your own taste. So next time you're looking for a new recipe to try, give onion shortcakes a try. You won't be disappointed!
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