Best 4 Onion Sausage Quesadillas Recipes
**Onion Sausage Quesadillas: A Fusion of Flavors and Textures**
Quesadillas, a beloved Mexican dish, have captured the hearts of food enthusiasts worldwide with their versatility and deliciousness. This recipe introduces a tantalizing twist on the classic quesadilla, incorporating the savory flavors of sausage and caramelized onions. With three variations to choose from, this article offers a culinary journey that caters to diverse preferences. Prepare to embark on a taste adventure as we explore the delightful combinations of crispy tortillas filled with succulent sausage, melted cheese, and aromatic onions. Whether you prefer the classic sausage and cheese quesadilla, the Mexican-inspired chorizo and pepper jack version, or the vegetarian delight with caramelized onions and goat cheese, this article has something for every palate. Get ready to indulge in a symphony of flavors and textures that will leave you craving more.
SAUSAGE QUESADILLAS
When Ruth Lee of Troy, Ontario needed a quick dish, she came up with this tempting entree stuffed with sausage and veggies.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Crumble sausage into a large skillet; cook over medium heat until no longer pink. Drain; set sausage aside. In the same skillet, saute onion and red pepper in 1 teaspoon oil for 5 minutes. Add corn and seasonings. Cook and stir for 5 minutes or until vegetables are tender. Stir in tomato and sausage; heat through., Spoon over one side of each tortilla. Sprinkle with cheese; fold over. Cook in remaining oil over medium heat for 1-2 minutes on each side or until cheese is melted. Cut each into three wedges. Serve with sour cream and salsa if desired.
Nutrition Facts :
GRILLED ITALIAN SAUSAGE, PEPPER AND ONION QUESADILLA WITH SWEET 100 TOMATO RELISH
Provided by Bobby Flay
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat grill to high. Grill the sausages until golden brown on all sides and cooked through, about 10 to 12 minutes. Remove, let rest for 5 minutes and slice into 1/4-inch thick slices. Lay 8 of the tortillas on a work surface. Divide the cheeses, sausage, onion peppers, garlic and parsley among them. Stack to make 4 and top with the remaining 4 tortillas. Brush the tops with the olive oil and grill for 2 to 3 minutes until golden brown. Brush with more oil, turn over and continue grilling until golden brown and the cheese melts. Remove the quesadilla, quarter and top with the relish.
- Combine all ingredients in a medium bowl and season with salt and pepper to taste.
ONION ITALIAN SAUSAGE
When my five children were still all at home, this was one of their most-requested meals. I've long had this recipe among my standbys, and, like all cooks who improvise and experiment, I've changed it as our tastes have changed. Having my recipe judged "grand prize winner" is exciting...and I sure have to smile when I think what my children will say to me. More than once they've pointed out featured recipes in other magazines. "But, Mom," they tell me, "you've been making this for years!"
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute onions in butter until lightly browned. Remove from pan; set aside. In the same skillet, lightly brown sausage, turning frequently. Remove; set aside with onions. , Add more butter to skillet if necessary; saute pepper until crisp-tender. Add the onions, sausages, Italian seasonings and soy sauce. Add water to 1-in. depth and simmer until a thermometer inserted in the sausages reads 140° and water is cooked away. Serve on buns.
Nutrition Facts : Calories 287 calories, Fat 21g fat, Cholesterol 64mg cholesterol, Sodium 674mg sodium, Carbohydrate 9g carbohydrate, Fiber 15g protein. Diabetic Exchanges, Protein 2 fat.
SWEET VIDALIA ONION AND SAUSAGE CASSEROLE
We love the combination of sausage and onions, in our house so this is a favorite.
Provided by Judy Brannock
Categories Casseroles
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Combine all ingredients except the crackers and transfer to a large casserole dish. Top with crackers and bake for 30 minutes or until crackers are golden brown. Serve warm
Tips:
- Use high-quality ingredients. The better the ingredients, the better the quesadillas will be. Look for fresh, flavorful onions and sausage, and use a good quality cheese that melts well.
- Cook the onions and sausage thoroughly. This will help to develop their flavor and prevent them from being undercooked in the quesadillas.
- Use a large skillet. This will give you plenty of room to cook the onions and sausage without overcrowding them.
- Don't overcrowd the quesadillas. If you try to cook too many quesadillas at once, they will not cook evenly. Cook them in batches if necessary.
- Serve the quesadillas immediately. They are best when they are hot and fresh.
Conclusion:
Onion sausage quesadillas are a quick, easy, and flavorful meal that can be enjoyed for breakfast, lunch, or dinner. They are perfect for a party or potluck, and they can also be made ahead of time and frozen for later. With a few simple ingredients and a little bit of time, you can make delicious onion sausage quesadillas that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
