Best 2 Onion Sauce Sauce Soubise Recipes

**Onion Sauce (Sauce Soubise): A Versatile French Sauce for Savory Dishes**

Sauce Soubise is a classic French sauce made from a base of onions, butter, and cream. It is known for its smooth, velvety texture and delicate onion flavor. This versatile sauce is a perfect accompaniment to a variety of savory dishes, including grilled meats, fish, poultry, and vegetables. This article provides three variations of Sauce Soubise: the classic recipe, a white wine variation, and a roasted garlic variation. Each recipe includes step-by-step instructions, cooking tips, and serving suggestions to help you create a delicious and flavorful sauce that will elevate your next meal.

Here are our top 2 tried and tested recipes!

SAUCE SOUBISE (ONION SAUCE)

Sauce Soubise (Onion Sauce) image

Make and share this Sauce Soubise (Onion Sauce) recipe from Food.com.

Provided by Jackie 6

Categories Sauces

Time 25m

Yield 1 1/3 cups

Number Of Ingredients 6

Ingredients

2 white onions, chopped finely
4 tablespoons butter (2 for cooking the onion & 2 to make the roux)
2 tablespoons flour
1 cup milk
salt & pepper, to taste
3 tablespoons heavy cream

Steps:

Cook the onions in 2 T of butter until they are very soft (about 12 minutes). They should not brown. (In France they puree the onions for a more refined sauce.) At this point it's your choice.
In a saucepan, melt the other 2 T of butter & incorporate the flour, stirring over low heat for 2 minutes.
Gradually whisk in the milk, blending well after each addition. Cook the sauce over low to medium heat until it thickens & comes just to a boil. Remove from heat & stir in the cooked onions & heavy cream.

ONION SAUCE (SAUCE SOUBISE)

Onion Sauce (Sauce Soubise) image

Make and share this Onion Sauce (Sauce Soubise) recipe from Food.com.

Provided by Happy Hippie

Categories Onions

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 lb onion, thinly sliced (or finely chopped)
2 ounces butter
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/2 tablespoon flour
1 cup milk
1 ounce cream

Steps:

Melt the butter over a gentle heat.
Add the onions and cook in a covered saucepan over a low heat until really soft but not browned.
Season with salt and freshly ground pepper. Stir in the flour, add the milk and simmer gently for an additional 5 minutes until thickened.
This sauce keeps for 3-4 days covered in the fridge.
Variation: Onion and Mint Sauce.
Add 2-3 tablespoons freshly chopped mint to the Onion Sauce before serving.

Nutrition Facts : Calories 103, Fat 7.6, SaturatedFat 4.8, Cholesterol 21.9, Sodium 204.3, Carbohydrate 7.7, Fiber 0.8, Sugar 2.4, Protein 1.7

Tips:

To make the sauce extra smooth, strain it through a fine-mesh sieve before serving.
If you don't have a food processor, you can grate the onions by hand. Just be sure to grate them finely.
If you're short on time, you can use frozen pearl onions instead of fresh onions. Just be sure to thaw them before using.
For a richer flavor, use a combination of butter and olive oil to sauté the onions.
Add a splash of white wine or dry vermouth to the sauce for a more complex flavor.
Season the sauce with salt, pepper, and nutmeg to taste.
Serve the sauce over grilled or roasted meats, fish, or vegetables.

Conclusion:

Sauce Soubise is a classic French sauce that is both delicious and versatile. It is made with a base of sautéed onions and is typically served over grilled or roasted meats, fish, or vegetables. The sauce is also a popular ingredient in other dishes, such as beef Stroganoff and chicken fricassee. With its smooth and creamy texture and rich flavor, Sauce Soubise is sure to be a hit with your family and friends.