Best 2 Onion Sandwich Rolls Recipes
**Onion Sandwich Rolls: A Savory Delight for Every Occasion**
Indulge in the tantalizing aroma and irresistible taste of our homemade Onion Sandwich Rolls. These soft and fluffy rolls are bursting with the savory flavor of caramelized onions, making them the perfect accompaniment to your favorite sandwich fillings. Whether you're preparing a hearty breakfast, a satisfying lunch, or an elegant dinner, these versatile rolls will elevate your meal to new heights of flavor. With three enticing variations – Classic Onion Sandwich Rolls, Cheesy Onion Sandwich Rolls, and Herb-Infused Onion Sandwich Rolls – you'll have a roll for every craving and occasion.
**Classic Onion Sandwich Rolls:** Experience the timeless simplicity of our Classic Onion Sandwich Rolls. These rolls showcase the perfect balance of sweet and savory flavors, with caramelized onions adding a subtle depth to the soft and fluffy bread.
**Cheesy Onion Sandwich Rolls:** For a cheesy extravaganza, try our Cheesy Onion Sandwich Rolls. Loaded with a blend of melted cheddar and mozzarella cheeses, these rolls offer a delightful gooeyness that complements the caramelized onions beautifully.
**Herb-Infused Onion Sandwich Rolls:** Elevate your sandwich game with our Herb-Infused Onion Sandwich Rolls. A medley of aromatic herbs, including thyme, rosemary, and basil, adds a vibrant freshness to the caramelized onions, creating a roll that's both savory and herbaceous.
With easy-to-follow instructions and detailed tips, our Onion Sandwich Rolls are perfect for bakers of all skill levels. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more.
ONION SANDWICH ROLLS
These tempting rolls have a mild onion flavor from handy dry soup mix. They are great with Italian meals or as sandwich rolls or hamburger buns. Plus, they freeze well, so you can prepare them ahead and take them out when needed. -Josie-Lynn Belmont, Woodbine, Georgia
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine soup mix, boiling water and butter; cool to 120°-130°. In a large bowl, combine 1 cup flour, yeast and sugar. Add warm water; beat until smooth. Stir in 1 cup flour. Beat in onion soup mixture and enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6 minutes. Cover and let stand for 10 minutes. Divide dough into 12 portions and shape each into a ball. Place on greased baking sheets; flatten slightly. , Place two large shallow pans on the work surface; fill half full with boiling water. Place baking pans with rolls over water-filled pans. Cover and let rise for 15 minutes. , Bake at 375° for 16-19 minutes or until golden brown. Remove from pans to a wire rack.
Nutrition Facts : Calories 160 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 168mg sodium, Carbohydrate 32g carbohydrate, Fiber 5g protein.
SOFT ONION SANDWICH ROLLS
This is it! I've been through many recipes to come up with this one. Great for BBQ beef sandwiches. If you prefer plain rolls, omit onion ingredients.
Provided by claudygirl
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h20m
Yield 8
Number Of Ingredients 13
Steps:
- Place the milk, water, butter, salt, sugar, onion powder, 3 tablespoons of dried onion, potato flakes, flour and yeast into the pan of a bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press Start.
- When the cycle has completed, remove the dough from the machine, and knead on a lightly floured surface. Cut into 8 equal pieces, and form into balls. Gently flatten the balls until they are 4 inches in diameter. If they keep shrinking back, just let them relax for a minute before flattening. Place on a baking sheet, and cover loosely with a towel. Set in a draft-free place to rise until doubled in size, about 40 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Whisk together the egg white and water in a cup. Brush over the tops of the risen rolls, and sprinkle with remaining minced onion.
- Bake for 15 to 20 minutes in the preheated oven, until golden brown. Cool completely, then slice in half horizontally before using.
Nutrition Facts : Calories 259.9 calories, Carbohydrate 45.9 g, Cholesterol 13.3 mg, Fat 5.3 g, Fiber 1.8 g, Protein 6.9 g, SaturatedFat 3.1 g, Sodium 487.1 mg, Sugar 7.2 g
Tips:
- For the best flavor, use fresh, high-quality ingredients. If possible, use organic onions and butter.
- To make sure your rolls are cooked evenly, rotate the pan halfway through the baking time.
- If you don't have a stand mixer, you can make the dough by hand. Just be sure to knead it for at least 10 minutes, until it is smooth and elastic.
- If you want to make the rolls ahead of time, you can freeze them unbaked. Just thaw them overnight in the refrigerator before baking.
- These rolls are best served warm. You can reheat them in the oven or microwave.
Conclusion:
These onion sandwich rolls are a delicious and easy-to-make addition to any meal. They are perfect for sandwiches, burgers, or just eating on their own. With their soft and fluffy interior and crispy, caramelized onion topping, these rolls are sure to be a hit with everyone who tries them.
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