Best 2 Onion Rolls Bread Machine Recipes
**Onion Rolls: A Savory and Aromatic Bakery Delight**
Indulge in the irresistible aroma and delectable flavor of homemade onion rolls, a classic bakery treat that combines the goodness of soft, fluffy bread with the savory tang of caramelized onions. These rolls are not just a breakfast staple; they elevate any meal with their versatility. Whether you enjoy them as a side dish, a sandwich bread, or a delightful snack, onion rolls promise a burst of flavor in every bite. This article presents a collection of onion roll recipes, each offering a unique twist on this beloved bread. From traditional styles to variations with added ingredients like cheese, herbs, and bacon, these recipes cater to every taste preference. Prepare to embark on a culinary adventure as we explore the world of onion rolls, transforming your kitchen into a bakery of delightful aromas and flavors.
ONION ROLLS - BREAD MACHINE RECIPE
My local bagel shop makes onion breadsticks out of bagel dough scraps. And they inspired me to make these. They came out delicious, and of course with help from my bread machine they were super easy! I used the bagel recipe from my bread machine manual but substituted all purpose flour instead of bread flour that is normally used in a bagel. We will be enjoying them tonight with steak and steamed broccoli.
Provided by DbKnadler
Categories Breads
Time 2h45m
Yield 12 rolls
Number Of Ingredients 8
Steps:
- Add water (yes 3/4 cup AND the 2tbs) to the bread machine followed by the lemon juice, sugar, flour, and then the yeast.
- Set bread machine to the dough setting and start the cycle.
- When cycle is done, remove dough onto a lightly floured surface and knead about 5 minutes.
- Using a floured rolling pin, roll dough out into a large rectangle.
- Sprinkle dough with about 3/4 of the onions, reserving some to sprinkle on top later.
- Starting from the side closest to you roll the dough up into a tube shape.
- Slice the dough into 1 inch slices as if you were making cinnamon rolls.
- Place each slice, on it's side, on a greased baking sheet and cover loosely with plastic wrap.
- Allow rolls to rise for about 30 mins or until doubled in size. At this time you can sprinkle the remaining diced onions on the tops of each roll.
- While rising, preheat oven to 400 degrees farenheit.
- Bake about 20-25 mins or until golden brown.
- Cool and enjoy!
ONION DILL PAN ROLLS (BREAD MACHINE)
I don't remember where I got this recipe but it's very good! Prep time does not include time in the bread machine and cooking time is only the bake time.
Provided by Lvs2Cook
Categories Yeast Breads
Time 45m
Yield 12 rolls
Number Of Ingredients 10
Steps:
- Put all ingredients in bread machine in order suggested by manufacturer, select dough setting and press start. When complete, turn off the bread machine, remove dough, and turn out onto a floured countertop or cutting board. Gently roll and stretch dough into an 18 inch rope.
- Grease 9x13 pan. With a sharp knife, divide dough into 12 pieces. Roll each piece into a ball. Place in pan.
- Cover and let rise in a warm oven 10 minutes (to warm oven slightly, turn oven on warm setting for 2 minutes, then turn off and place covered rolls in oven to rise. Remove pan from oven to preheat).
- Preheat oven to 350º. Bake 25-30 minutes until lightly browned on top. Remove from oven, cut apart, and serve warm.
Nutrition Facts : Calories 149.2, Fat 2.7, SaturatedFat 1.4, Cholesterol 23.2, Sodium 258.3, Carbohydrate 25.2, Fiber 1, Sugar 0.9, Protein 5.4
Tips:
- Fresh Ingredients: For the best flavor and texture, use fresh ingredients whenever possible, especially the onions and yeast.
- Onion Preparation: Cut the onions thinly and evenly so they cook evenly and distribute their flavor throughout the rolls.
- Yeast Activation: If using active dry yeast, make sure to proof it in warm water with a little sugar before adding it to the bread machine, to ensure its viability.
- Proper Kneading: The kneading process is essential for developing the gluten in the dough, which gives the rolls their structure and elasticity. Make sure the bread machine kneads the dough for the recommended time.
- Baking Time and Temperature: Follow the recipe's baking instructions carefully, including the temperature and baking time. Different bread machines may have slight variations in their baking cycles.
- Brushing with Butter: Brush the tops of the rolls with melted butter before baking to give them a golden brown crust and a soft, shiny appearance.
- Cooling Before Slicing: Allow the rolls to cool for a few minutes before slicing to prevent them from crumbling.
Conclusion:
Onion rolls made in a bread machine are a delectable treat, offering a soft and fluffy interior with a savory onion flavor. With just a few simple ingredients and the convenience of a bread machine, you can enjoy freshly baked onion rolls in the comfort of your own home. Experiment with different types of onions, such as sweet onions or red onions, to create variations in flavor. Serve these rolls warm with your favorite main course or enjoy them as a snack on their own.
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