Best 2 Onion Roasted Chicken And Vegetables Recipes

Indulge your taste buds with a culinary masterpiece that combines succulent chicken, tender vegetables, and the aromatic goodness of roasted onions. This Onion Roasted Chicken and Vegetables dish is a symphony of flavors, textures, and visual appeal that will elevate your dinner table to a gourmet experience. The chicken, roasted to perfection, is infused with delectable herbs and spices, while the vegetables caramelize beautifully in the roasting process, offering a medley of sweet and savory notes. This recipe includes variations to cater to different dietary preferences, including a gluten-free option and a vegetarian alternative using tofu. Get ready to embark on a culinary journey that promises to satisfy and delight your senses.

Check out the recipes below so you can choose the best recipe for yourself!

ONION ROASTED CHICKEN AND VEGETABLES

Onion Roasted Chicken and Vegetables image

Make and share this Onion Roasted Chicken and Vegetables recipe from Food.com.

Provided by Graybert

Categories Low Cholesterol

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 envelope onion soup mix
1/4 cup olive oil
1/2 teaspoon garlic powder
4 chicken breast halves
1 lb potato, cut into small chunks
2 carrots, sliced

Steps:

Preheat oven to 450.
In a large plastic bag or bowl, add all ingredients.
Close bag and shake, or toss in bowl, until chicken and vegetables are evenly coated.
Empty chicken, potatoes and carrots into large baking or roasting pan; discard bag.
Arrange chicken breast side up.
Bake uncovered, basting half way through, 45 minutes or until chicken and vegetables are done.

ONION ROASTED CHICKEN AND VEGETABLES

Onion Roasted Chicken and Vegetables image

Easy to make and so delicious.

Provided by Anita Hoffman

Categories Chicken

Time 55m

Number Of Ingredients 6

Ingredients

1 envelope onion soup mix
1/4 c oil
1/2 tsp garlic powder
2 lb bone in chicken breasts halves (about 4)
2 medium all purpose potatoes, cut into chunks (about 1 pound)
2 carrots, sliced

Steps:

1. In large bowl, add all ingredients and toss in bowl, until chicken and vegetables are coated.
2. In 9 X 13 inch baking pan, arrange chicken breast side up, and vegetables.
3. Bake, uncovered, basting halfway through , 45 minutes at 450 degrees.

Tips:

Use a whole chicken: Roasting a whole chicken in the oven is a great way to get a juicy, flavorful bird. Plus, it's more economical than buying chicken breasts or thighs.
Season the chicken generously: Don't be afraid to use plenty of salt, pepper, and other seasonings on your chicken. This will help to create a delicious crust and keep the meat moist.
Roast the chicken on a bed of vegetables: This will help to keep the chicken from drying out and add additional flavor to the dish. You can use any vegetables you like, but root vegetables like carrots and potatoes are a good option.
Baste the chicken regularly: This will help to keep the chicken moist and prevent it from burning. You can use a simple mixture of melted butter and olive oil, or you can add some herbs or spices to the mixture for extra flavor.
Let the chicken rest before carving: This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.

Conclusion:

Onion Roasted Chicken and Vegetables is a simple yet delicious dish that is perfect for a weeknight dinner. It's easy to make and can be tailored to your own taste preferences. The chicken is roasted with onions, carrots, and potatoes, and the resulting dish is full of flavor. Serve it with a side of your favorite vegetables and you have a complete meal that the whole family will enjoy.